This post contains affiliate links. Please read our disclosure policy.
Quick, easy, and delicious- this 15 minute drunken mussels pasta recipe is full of garlic, white wine, and red pepper flavor- perfect for spaghetti or linguine!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
Delicious 15 Minute Drunken Mussels Pasta
I was always afraid of cooking mussels.
They are tricky- there are all sorts of things to do (like scrub them well, remove sand, take off their little “beards”)- and I’m always afraid of cooking a bad mussel and basically killing everyone.
Yea- I’m totally neurotic like that.
But really- it is SO easy to cook mussels, and this drunken mussels pasta is SO good!
(and if you’re insane like me, you can TOTALLY use pre-cleaned and pre-cooked frozen mussels in this recipe! Yay for a safe and awesome shortcut. Of course, fresh always tastes best- but let’s be real- we don’t all live near the ocean or have time to clean shellfish for a light and delicious dinner!)
This dish couldn’t be more simple- toss in a pan with some butter, wine, garlic, peppers and top with fresh cilantro- and you have an elegant, romantic meal!
Isn’t this perfect for date night? So romantic- and it looks impressive and gourmet but doesn’t take any fancy skills or equipment!
More Delicious Seafood Recipes
Try these other seafood dishes next:
Click here to see all our main dishes!
Drunken Mussels Pasta Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!
Follow on Instagram
CONNECT WITH SWEET C’S!
Be sure to follow me on social media and get in on all the fun!
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Drunken Mussels Pasta
Equipment
Ingredients
- 2 lbs mussels cleaned and debearded (frozen ok too- do not pre-thaw)
- 1 tablespoon butter
- 4 cloves garlic minced or 2 tsp garlic paste
- Juice of 1 lemon
- 2 cups white wine
- 1 bell pepper diced
- 2 cup spaghetti or linguine cooked al dente
Instructions
- Heat butter in a pan on medium high heat, add mussels.
- If frozen- add immediately to pan and cook from frozen (add another 5 minutes to cook time).
- Add garlic, lemon and wine, as well as bell pepper.
- Stir well and cook on medium high heat until mussels open naturally.
- Discard mussels that don’t open on their own.
- Add pasta and toss in sauce to coat evenly.
- Garnish with cilantro and plate.
- Add fresh grated parmesan, if desired.
Dear Courtney O’Dell
Lovely recipe, I am currently writing a novel and would respectfully request your permission to reproduce your recipe in the book, with of course full credit to you in the references. I will understand if you decline however.
with kind regards
Bec McCormack