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4 Ingredient Keto Jalapeno Cheese Bread – super simple delicious cheesy rolls made with just 4 ingredients, perfect for a low carb snack.
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
This simple, delicious bread is my new favorite recipe – and I know it’s going to be yours, too!
Table of Contents
How to Make Easy Keto Jalapeno Cheese Cloud Bread
This gluten and grain free low carb cloud bread is super simple – and can be made either soft and foldable (for a pita, tortilla, or wrap style bread) – OR with a crunchier crust like a fresh baked artisan bread.
Keto Jalapeno Cheese Bread Ingredients
First assemble the following ingredients:
- Shredded cheese (1 cup) – Use shredded cheese to add a rich, gooey base to the bread, mozzarella or shredded cheddar.
- Grated parmesan (½ cup) – Add grated parmesan for extra flavor and a slightly firmer texture.
- Eggs (2) – Use eggs to help bind everything together and give the bread structure.
- Jalapenos (I¼ cup) – Stir in jalapenos to bring a spicy kick and a bright, tangy bite, remove the seeds if you want the breads less spicy.
Steps to Make Keto Jalapeno Cheese Flatbreads
Once you have assembled the ingredients, use this method:
Mix. Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
Spread. On a baking sheet lined with parchment paper or a silicone baking mat divide the mixture equally into four or six equal parts (depending on the size bread you want). Place jalapenos into the bread mixtures individually.
Bake. Preheat oven to 375 degrees Fahrenheit. Bake for 15 to 20 minutes until the cheese has fully melted and created a slight brown crust. Remove from the oven, let cool slightly then enjoy!
Tips and Tricks to Perfect 4 Ingredient Keto Jalapeno Cheese Bread
The method for each is a little different – and for the slightly crunchy crust you’ll need a special perforated silicone bread baking mat (I use a Silpain mat) to raise your bread up over any excess liquid runoff, giving you a deliciously fresh baked bread crispy crust.
Make it a tortilla. Bake on parchment paper or foil and trim off any egg liquid that runs off from rolls. Don’t cook until crunchy browned – bread will be fully cooked, but not crispy on the top.
Make it crispy. Use a Silpain mat or similar perforated silicone baking mat over your cookie sheet. Any extra egg liquid will drop below the mat, allowing the bread to create a crispier crust that mimics fresh artisan bread.
What to Enjoy with Your Keto Jalapeno Cheese Bread
If you love this super easy and cheesy 4 ingredient bread, be sure to check out some of my other favorite keto recipes, paleo recipes, and low carb recipes!
Try these other recipes such as: One Pot Low Carb Paleo Keto Asian Chicken Stir Fry Recipe, Easy Keto Microwaveable Chocolate Chip Cookie in a Mug, and Panda Express Black Pepper Chicken Copycat.
Try these other keto recipes:
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Low Carb Keto Jalapeno Cheese Bread
Equipment
Ingredients
- 1 cup shredded cheese, cheddar, mozzarella, any kind of cheese that melts well.
- ½ cup grated parmesan, or asiago, other hard, dry, grated cheese.
- 2 eggs
- ¼ cup jalapenos, rings, sliced, or diced
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
- On a baking sheet lined with parchment paper or a silicone baking mat divide the mixture equally into four or six equal parts (depending on the size bread you want).
- Place jalapenos into the bread mixtures individually.
- Bake for 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
- Remove from the oven, let cool slightly then enjoy!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Cheesy Jalapeno Breads
Yes, options like chopped bacon, garlic powder, or dried herbs can be added, but avoid high-carb ingredients.
Since these breads are made without wheat flour, they’re naturally gluten-free as long as your cheese ingredients are gluten-free.
Yes, you can bake it in advance and store it in the fridge, then reheat slices briefly before serving.
Yes, draining them helps prevent excess moisture that can make the bread too soft or soggy.
Use shredded cheese that isn’t overly oily and avoid adding extra liquid, then let the bread cool slightly so it sets.
Bake until the top is golden and the center looks set, then let it cool so it firms up.
Keep leftovers in an airtight container in the refrigerator for a few days.
Yes, you can bake it in advance and store it in the fridge, then reheat slices briefly before serving.
Thanks for the recipe !! They are awesome.
I made these this morning and they are delicious! Thanks so much for this recipe!
I’m sorry but I don’t see when to add the grated Parmesan cheese or jalapeño peppers? Do you bake the shredded cheese and egg partially or add everything together at once? Thank you.
Robyn, it all gets mixed at once and placed on the mat. Hope that helps!
I have made these twice and they are very satisfying as a bread replacement. The second batch I added about 1/3 cup of ground flax seed and wow!! Now they really have a bread/ biscuit texture and tast.
Hi,
Does this bread taste eggy? I’ve tried a few cloud breads and can’t eat them because they taste too eggy to me.
Thanks
Cindy,
I don’t really like the flavor of eggs (I am weird, I know!!!) and this one doesn’t bug me at ALL. I think all the cheese really helps – just be sure to use a cheese whose flavor you really, really like!