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4 Ingredient Keto Jalapeno Cheese Bread – super simple delicious cheesy rolls made with just 4 ingredients, perfect for a low carb snack.
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This simple, delicious bread is my new favorite recipe – and I know it’s going to be yours, too!
To Make This Easy Keto Jalapeno Cheese Cloud Bread You’ll Need:
-A large bowl
-A stirring spoon
-A baking sheet
-Foil, parchment paper, a silicone baking mat, or a perforated bread baking silicone mat.
Tips to Perfect 4 Ingredient Keto Jalapeno Cheese Bread
This gluten and grain free low carb cloud bread is super simple – and can be made either soft and foldable (for a pita, tortilla, or wrap style bread) – OR with a crunchier crust like a fresh baked artisan bread.
The method for each is a little different – and for the slightly crunchy crust you’ll need a special perforated silicone bread baking mat (I use a Silpain mat) to raise your bread up over any excess liquid runoff, giving you a deliciously fresh baked bread crispy crust.
Make it a tortilla:
- Bake on parchment paper or foil and trim off any egg liquid that runs off from rolls.
- Don’t cook until crunchy browned – bread will be fully cooked, but not crispy on the top.
Make it crispy:
- Use a Silpain mat or similar perforated silicone baking mat over your cookie sheet.
- Any extra egg liquid will drop below the mat, allowing the bread to create a crispier crust that mimics fresh artisan bread.
What to Enjoy with Your Keto Jalapeno Cheese Bread
If you love this super easy and cheesy 4 ingredient bread, be sure to check out some of my other favorite keto recipes, paleo recipes, and low carb recipes!
Try these other recipes such as: One Pot Low Carb Paleo Keto Asian Chicken Stir Fry Recipe, Easy Keto Microwaveable Chocolate Chip Cookie in a Mug, and Panda Express Black Pepper Chicken Copycat.
Try these other keto recipes:
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Low Carb Keto Jalapeno Cheese Bread
Equipment
Ingredients
- 1 cup shredded cheese cheddar, mozzarella, any kind of cheese that melts well.
- ½ cup grated parmesan or asiago, other hard, dry, grated cheese.
- 2 eggs
- ¼ cup jalapenos rings, sliced, or diced
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
- On a baking sheet lined with parchment paper or a silicone baking mat divide the mixture equally into four or six equal parts (depending on the size bread you want).
- Place jalapenos into the bread mixtures individually.
- Bake for 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
- Remove from the oven, let cool slightly then enjoy!
Thanks for the recipe !! They are awesome.
I made these this morning and they are delicious! Thanks so much for this recipe!
I’m sorry but I don’t see when to add the grated Parmesan cheese or jalapeño peppers? Do you bake the shredded cheese and egg partially or add everything together at once? Thank you.
Robyn, it all gets mixed at once and placed on the mat. Hope that helps!
I have made these twice and they are very satisfying as a bread replacement. The second batch I added about 1/3 cup of ground flax seed and wow!! Now they really have a bread/ biscuit texture and tast.
Hi,
Does this bread taste eggy? I’ve tried a few cloud breads and can’t eat them because they taste too eggy to me.
Thanks
Cindy,
I don’t really like the flavor of eggs (I am weird, I know!!!) and this one doesn’t bug me at ALL. I think all the cheese really helps – just be sure to use a cheese whose flavor you really, really like!