Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves!
Low carb, mess free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!
I have a weird confession – I hate condiments.
Ketchup, mustard (which, admittedly, I am allergic to), sour cream, mayonnaise, relish – I genuinely loathe all condiments.
I especially hate salad dressing (the thick and creamy kinds, not specifically vinaigrettes. I love those.), which is sad, because I LOVE ranch dressing seasonings.
There is something about the tangy, zippy, bright, and salty ranch seasoning herbs that are totally addictive and crave-able – I can’t get enough!
If you’re like me and can’t get enough of ranch dressing, this Easy Baked Ranch Chicken Thighs Recipe will become your newest favorite one pot dinner!
And if you’d like to check out a fresh take on this ranch chicken, try my easy baked ranch chicken wings!
Just take me to the baked ranch chicken thigh recipe already!
If you’d rather skip my (very helpful, i think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy low carb baked ranch chicken recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
I love ranch dressing seasonings in soups and casseroles, on pork chops and pasta, and on chicken thighs.
These Baked Ranch Chicken Thighs are bursting with delicious ranch dressing flavor – and are a snap to make, and also work into a low carb diet!
These easy ranch chicken thighs are melt in your mouth delicious, and so easy – perfect for meal prep, dinner parties, potlucks, or busy weeknight dinners.
They are great with rice or pasta, grilled veggies, or on their own! And they also taste delicious in sandwiches and salads for a truly versatile and easy chicken thigh recipe you will add to your weekly rotation time and time again!
How To Cook Perfect Baked Chicken Thighs
Pat chicken thighs dry with paper towels
Extra liquid and moisture on the chicken will keep the thighs from crisping.
Don’t trim the fat too much.
While you might want to trim off excessive fat, some fat is good on chicken thighs, even if you don’t usually like chicken fat. We’re cooking these chicken thighs long enough for the fat to render out and help make a crispy, crunchy outer crust – so don’t over-trim your chicken thighs.
Let chicken thigh skin crisp.
If you’re looking for additional crunchy chicken (especially important since we’re using skinless, boneless chicken thighs), you can pop the chicken thighs under the broiler for 2-4 minutes – be careful and watch the chicken closely to make sure it doesn’t burn.
Unroll your chicken thighs.
If you’re often not a fan of chicken thigh texture, unroll the chicken thighs so they lay flat. This will cook the chicken thighs more evenly, and ensure a crunchy surface on the entire thigh – which makes it completely irresistible, and a bit easier for people who usually shy away from dark meat chicken.
Other Easy Chicken Thigh Recipes You’ll Love:
If you love these easy baked ranch chicken thighs, you are going to love some of my other favorite chicken thigh dishes! Please click the links below to see some of my favorite easy chicken thigh dinner recipes:
-
- Buttery Crackle Chicken Thighs
Blackened Chicken Thighs with Garlic Butter Sauce
One Pot Garlic Butter Chicken Thighs and Mushrooms
Bacon Balsamic Glazed Chicken Thighs
Low Carb Paleo Buttery Crackle Chicken Thighs
Creamy Garlic Chicken Thighs and Mushrooms Recipe
Easy Sheet Pan Oven Roasted Chicken and Leeks Recipe
And if you love this delicious One Pot Easy Baked Ranch Chicken Thighs Recipedinner, be sure to check out one of my other favorite easy one pot dinners right now – this super easy and crazy delicious recipe for The Best Garlic Baked Pork Tenderloin Ever!
Or this Easy Baked Ranch Pork Tenderloin and Gravy Recipe for a simple pork tenderloin in a rich ranch dressing gravy that practically makes itself!
To Make These Easy Baked Ranch Chicken Thighs, You’ll Need:
This baked ranch chicken thigh recipe is incredibly easy – but there are a couple things you’ll need to make the most delicious, flavor-packed chicken thighs straight from the oven! The following are my go-to tools for perfect chicken thighs from the oven!
-Baking sheet
-Parchment Paper Sheet
-Mixing bowl
What to Serve With Baked Ranch Chicken Thighs
If you’re looking for the perfect sides to go alongside this keto ranch chicken thighs recipe, please visit some of my favorites below:
Pan Fried Brussels Sprouts with Ghee
The Best Ever Cauliflower Rice
Bacon and Broccoli Charred Salad
Baked Ranch Chicken Thighs Recipe
If you love this Easy Baked Ranch Chicken Thighs Recipe recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest!
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To watch me make this easy baked ranch chicken thighs recipe in a video, please watch below:
Baked Ranch Chicken Thighs
Ingredients
Instructions
Nutrition Information
Yield
4 Serving Size
1 chicken thigh
Amount Per ServingCalories 120 Sodium 12mg
Ester
June 5, 2019 at 5:28 pmThanks so much for sharing your experiences and this wonderful recipe. I am fairly new to Keto and will come back to look at some of your other recipes. Sorry for the other rude comments. You didn’t deserve that. Keep sharing!!
David N. Terrazas
May 9, 2019 at 5:31 pmThank you Courtney! I am going to try this tonight, wish me luck!
Barbara
May 6, 2019 at 12:49 pmWhy can’t people just read the recipe, ask a question if necessary, cook it. Say what they thought about it and be done! Too much drama! Eat, drink and be merry! Life is short.
Kathleen
April 15, 2019 at 3:06 pmI’m confused. Is the cooking time based on using boneless skinless, or bone-in skin-on? Early in the article it says “…especially important since we’re using skinless, boneless chicken thighs” but then when you get to the actual recipe it says “ 4 to 6 chicken thighs, bone-in, with skin on.”
Also, what is the approximate time range for the bake time after coating w/ranch mixture?
Stacy B.
March 31, 2019 at 4:50 pmThere was supposed to be cute smiley face at the end of my comment, not a question mark!
Stacy B.
March 31, 2019 at 4:48 pmReally easy, really tasty! Only 1 thing…the video shows you placing parchment paper on the baking sheet, however, the recipe says use foil. Minor detail that did not affect the outcome?
Alan Barnes
March 19, 2019 at 3:41 pmso its paste. lol. I put it on with a knife.
Anita
March 8, 2019 at 8:41 pmEnjoyed the yummy baked chicken thighs but … would sure like to get to the recipe more quickly and be able to print it…
Bob
March 8, 2019 at 4:57 pmSo I had chicken in the fridge to do for dinner but I hadnt thought yet about how I would cook it. Then lo and behold your recipe popped up on my computer so I headed out to get ranch dressing mix so I could give it a try. SO easy but SO tasty! Chicken was nice and crispy and very visually appealing. Served it with Basmati rice and spooned the chicken sauce into the rice and it was fantastic. Thanks for the recipe, I will be making this again.
Diane
February 22, 2019 at 1:29 pmWhat about skinless and boneless thighs. That’s what I have in the fridge right now.
Courtney ODell
February 22, 2019 at 9:32 pmThey work great too! Just watch that they can cook a bit faster.
Joy
January 23, 2019 at 5:08 pmThis is such a yummy recipe!
Kristen
January 10, 2019 at 6:06 pmI was really hopeful with this recipe, as with all pinterest recipes, but unlike almost all the others, this one was a shocking success. I was very pleased. Delicious. As I was eating it I actually was thinking that finally I have something to help me fight my weakness to fried chicken. Even my 3 picky kids ate it up. I eat paleo so I used Penzey’s Buttermilk ranch dressing mix. Its clean and worked great. Thank you!
Jay
October 8, 2018 at 1:09 pmWhy is the recipe all the way at the bottom ?? Its hard to get to with all the extra stuff at the top. The recipe turned out great for us though. Thank you.
Lane arndt
February 12, 2019 at 1:13 pmNo kidding!! So frustrating looking for it all the time!
Peter Davies
October 4, 2018 at 7:04 pmFairly new to cooking, so I have a question about the “Baked Ranch Chicken Thighs”. In step 4 you state to place the chicken thighs on the baking sheet “fattest side up”. Well I looked at the thighs and the side with the most fat was the bone side as there were chunks of fat all over. In step 5 you state to bake the chicken for 25 minutes when the skin has started to crisp. Well if the chicken has the skin side down as in my case how will I know it is crisp? A little clarification would be helpful. Just state whether the “Skin” should be up or down and forget about the fat. I tried to cook it with the the skin down because most of the fat was on the bone side and when I tried to flip the chicken the skin came off and stuck to the pan.
Thank you. Pete
Christine
January 9, 2019 at 12:40 pmWatch the video
Lara
September 18, 2018 at 1:09 pmCourtney, these look so good! I can’t wait to try them!
Nancy
September 6, 2018 at 4:55 pmI had chicken thighs on hand and this recipe sounded really delicious. It was easy to make and had lots of flavor. Definitely a recipe I will make again.
John
August 31, 2018 at 9:32 amI dug this recipe. I wish, however, you had clarified in your write up that you can use either boneless chicken or bone in. The article says one thing, the actual recipe another.
Kim
March 10, 2019 at 11:38 amI had the same trouble! I was planning to make this when I saw in the article that this uses boneless, skinless thighs, but now I’m afraid to try it because the recipe states otherwise. I’ll still save the recipe for later, though. It sounds delicious!
Courtney ODell
March 10, 2019 at 2:12 pmHi Kim – I used boneless, skinless chicken thighs in the recipe – but it works just as well with bone-in, skin-on thighs too. Just be sure to crisp the thighs in butter a bit first, and check the cooktime since bone-in thighs take a bit longer to cook through.
Reba
March 13, 2019 at 1:58 pmI have a few boneless skinless and don’t have the dry mix so will try it with the salad dressing with minced garlic added
Elaine
August 27, 2018 at 6:01 pmTried this tonight and we ALL loved it- picky kids including! Perfect recipe for my low-carb geststional diabetes diet. Thank you!
Mike
August 24, 2018 at 7:36 pmSounds great
Diane Shriner
August 20, 2018 at 5:01 pmCourtney I am going to try the recipe but first wanted to tell you what a wonderful kind civil and patient person you seem! I read through the comments and your responses and wondered, “does she have a 2 year old??” ? Thank you, Diane
Barbara
August 8, 2018 at 9:15 pmThis is the 2nd time I’ve made it and both times it was a huge hit! So easy and it’s a meal that actually everyone in the family likes, even the kids:) My youngest asked if I could “make this all the time from now on because it’s soooo good!” Thanks so much for the recipe! Anyone who is looking at this and is on the fence, should definitely give it a shot!
Sabrina
July 22, 2018 at 1:57 pmDelicious!!!
Sabrina
July 22, 2018 at 1:55 pmI made this today, but I prepped it last night, The flavor was awesome and I definitely will be cooking this again…. Can some of you post the side dish you chose to cook with your dish, I love trying new recipes…
Stephanie
October 22, 2018 at 2:57 pmI made this with fresh steamed geeen beans tossed in butter, fresh garlic and Parmesan cheese. And mashed baby red potatoes. It was all SO good
Kelley
November 23, 2018 at 3:43 pmI throw potatoes broccoli and onion on the pan too and cook into all together. Deliciousness.
Elaine
July 12, 2018 at 11:45 pmOh- heh heh- I re- read the other posts to add more olive oil. Already shared this with my friends at work. Thanks again!
Elaine
July 12, 2018 at 6:37 pmThis was so AWESOME! I made it last night with Hidden Ranch buttermilk packet. I cooked it in my air fryer and it came out with skin like the crispiest fried chicken. Tonight I mixed the regular Hidden Ranch. With olive oil and it clumped like some other people mentioned. I haven’t baked the chicken yet doe hopefully the end result will still be great. Anyone know why it clumps? Other than that- the one last night was so good! What’s up with the a-holes commenting? This is a site for sharing recipes. You angry psychopaths can find plenty of other sites to spew your vitriol. Good grief- take a nap or something.
Rita Davis
August 9, 2018 at 12:16 amYour comment was brilliant!!!!!!
Denise @ runheartfit
July 9, 2018 at 6:11 pmI will be trying this recipe tonight. It looks delicious. Sorry that guy Gary was such a jerk. I don’t always want to read a bunch of stuff either but then I scroll through to the recipe. No big deal. Loved your response. 🙂
Tiffany
July 9, 2018 at 4:03 pmSorry, I meant I “lessened” the cooking time. I didn’t learn it.
Rachel
July 7, 2018 at 6:40 pmI did the same thing Pam did, and it turned out marvelous! Such a simple and easy recipe! Will definitely make this again, and may even experiment with the seasoning (although, I am a hopeless ranch seasoning addict! )
Lynne Strickland
June 29, 2018 at 12:50 pmI made these this week (after a Pinterest search for low carb chicken recipes). My husband LOVED them. He said they were like eating gourmet chicken – This says a lot because he is eating low carb and getting very tired of so much meat. I made it for him again and he loved it just as much. It was worthy of our best Pinot Noir! Thank you for posting these wonderful recipes!
I did have to make one assumption and that is: since I buy bulk ranch dressing powdered mix instead of the packets, I figured I am supposed to measure out one oz of the mix – I used a digital scale and it turned out great.
Gary Dicktits
June 21, 2018 at 7:07 pmSTFU. This is a nine-line recipe that you dragged out into fifteen minutes of drivel
because you’re a fuckface. I clicked on this for a recipe, not some bullshit diatribe on your worthless life. Fuck you and your chicken. Eat shit. You don’t need a recipe for that. Fuck you.
Courtney ODell
June 24, 2018 at 8:20 amThere is this marvelous creation called “scrolling”. If I didn’t add more content to my post, you’d never find it thanks to Google – although I think you might not be able to find your head either seeing as how it seems to be lodged up your backside.
Have a good day!!!
Gina
August 27, 2018 at 7:39 pmLazy ass can’t scroll down??? I appreciated the time you took to post this recipe!
Dana
June 28, 2018 at 5:49 pmGary…You are rude beyond belief!! You need some serious anger management therapy man!!
Jen nunya
July 1, 2018 at 5:45 pmLMAO omg Gary everyone’s talking shit yo u but in reality we both know those freaking dumb bitches are saying the same thing u are. Bc honestly, all i wanted was the recipe. Not all the other bs like who cares she’s allergic to mustard. Seeiously, do we eat with her or is there mstatd needed in the dumb recipe? No i didnt think so dumb broad sheesh yry jeeping it simple.
Courtney ODell
July 7, 2018 at 8:31 pmThere is this super simple thing called “scroll to the bottom” – I even tell you at the beginning of the page how to do so. I get tons of questions on my site on how to make things, so I try to give lots of information in my posts. If you’re too busy to simply scroll to the bottom of a website, cooking may not be your thing 😉
Elmer
February 10, 2019 at 5:45 pmI tried scrolling to the bottom so I wouldn’t have to listen to your stories also, but there is no option to print the card at the bottom because there’s nothing there…
DK
September 6, 2018 at 6:27 pmHere is a thought Jen, before you start criticizing try and learn how to spell first. All this did was show that you are as ignorant as gary.
Jen
December 14, 2018 at 2:36 pmHoly first world problems
Ann
July 18, 2018 at 9:20 amReally???? Crawl back into that hole you came out of Gary.
Kris
July 18, 2018 at 5:50 pmYou’re an a$$hat Gary…I pity any woman that lives with you…
missy
October 25, 2018 at 10:27 amTROLL!!!
Michelle Blandford
May 3, 2018 at 7:58 pmMade this tonight with skinless boneless thighs and it was delicious. Just added a bit more oil to thin the spread out. Sooo gooood! Even my picky 14 year old liked it. Thank you for the recipe!
Hilary
July 30, 2018 at 3:18 pmDid you decrease the cooking time since you used boneless thighs?
Pam
May 1, 2018 at 4:19 pmI had the same problem with the ranch dressing and olive oil clumping up. I just did all three separately. Brushed olive oil on, then garlic, then ranch dressing. Worked great! I make this often.
Courtney ODell
May 2, 2018 at 7:01 amThat’s a great tip! Thanks
Amanda
March 16, 2018 at 5:50 pmThis was so yummy
Kaci
January 31, 2018 at 4:08 pmMaking this for the family tonight, looks delicious. Wish it had how long to put it back in for after the ranch mixture. Don’t own a gauge. Guess I’ll have to eye ball it.
Courtney ODell
February 1, 2018 at 10:14 amKaci – it will cook for another 20-30 minutes, but you’ll need to check the internal temperature of the chicken. Since ovens and the size of a chicken thigh vary so much, this number will go up or down for a lot of people.
Michelle Blandford
May 3, 2018 at 7:59 pmYou should def. Buy one, i have to use it for everything! 🙂
Tina
January 30, 2018 at 5:53 pmMaking this recipe tonight for the family and I can’t wait!!! We eat a lot of chicken so always looking for new ways to spice things up 🙂
Heather
January 26, 2018 at 4:26 pmThe ranch dressing, olive oil, garlic mixture was clumpy st best and did not spread over the chicken at all!
The combination was like cement!
Courtney ODell
January 27, 2018 at 11:23 amHeather – if that happens, simply add a little more oil. It can vary depending on how humid it is, the ranch packet, etc. – if it gets dry, just thin it out with a bit more oil until you can brush it on the chicken. Hope that helps!
Kimberly Heath
April 2, 2018 at 2:24 pmYour recipe calls for a 1oz pk of ranch. My ranch comes in .04 oz pks. I only used about a Tbs and it came out perfect.
Natalia Perez
April 24, 2018 at 4:31 pmIf you can’t figure out that adding more oil will help thin out the mixture, maybe you shouldn’t be in the kitchen.
Vicki Rodriguez
April 25, 2018 at 9:47 amWow that was mean. Not everyone is an experienced chef here. MYne she’s just starting out in the kitchen. Jeez
Tessa Johnston
January 15, 2019 at 3:45 pmrude
Lisa
January 15, 2018 at 11:13 amYou start out talking boneless skinless thighs but the recipe calls for bone in with skin. Which is it?
Courtney ODell
January 17, 2018 at 1:28 pmHi Lisa,
Since we’re going off the temperature of the chicken, it can be either skinless and boneless, or skin on and bones in – any chicken thigh. The way we cook the chicken in the oven first for a while and then add the oil will crisp the skin of the chicken, or give you a skinless “crunch” like the skinless breast had skin. It’s a totally personal preference whether you go for skinless or skin-on.
Kristy
January 15, 2018 at 6:18 amOh my, we were separated at birth, because I am the same way! No condiments, but I do love vinaigrette dressings and those ranch seasonings. People look at me like I’m crazy when I tell them I don’t eat condiments. To each his own and I’m sure it’s much healthier to NOT eat condiments. This looks great. Can’t wait to give it a go!
Courtney ODell
January 17, 2018 at 1:29 pmI seriously am condiment-averse! People always look at me like I’m nuts – I will eat basically anything and am an adventurous eater, except for condiments! I had such a hard time in Russia and Scandinavia because I am allergic to mustard, and hate sour cream and mayonnaise. That took out like 90% of the food we had, lol!