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Delicious easy hot Italian sliders are loaded with your favorite Italian deli meats and cheese and spicy pepperoncini peppers, they are perfect for gameday, dinner, or lunch with a kick!
I love pepperoncini’s and always am looking for ways to add them to my recipes. These sliders combine the Mediterranean meats and flavors with sweet Hawaiian rolls. The balance is perfect so these aren’t super spicy, my kids love them and will eat them without taking out the peppers. These Italian sliders are a gameday and Super Bowl family favorite but are also great for a quick lunch or fun dinner.
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
How To Make Hot Italian Sliders
To make this recipe, we will need the following ingredients:
- Packed Rolls – I like to use Kings Hawaiian rolls since they are slightly sweet and nice and soft.
- Ham – I like to use thin sliced plain uncured ham so that you get that salty rich ham flavor without it being overpowering.
- Salami – Fresh sliced salami will add a smoky, peppery, salt, and savory flavor to these sliders.
- Pepperoni – Fiery, smoky, tangy pepperoni pairs very well with salami and ham for a perfect Italian meat trio.
- Provolone – this semi-hard cheese is known for its creamy, delicate, buttery flavor. It gives the sliders a stringy cheesy element without taking away from the pungent meats and spice.
- Pepperoncini – these spicy Italian peppers add the heat. Be sure to drain them and pat them dry before adding them to the sliders. Add less pepperoncini if you want less heat.
- Butter – butter will help the Italian seasoning stick to the top of the sliders and help get nice soft lightly browned sliders.
- Italian Seasoning – a little Italian seasoning on the top of these sliders gives it some aromatic spice and a nice finish.
To make this recipe, we will use the following process:
Assemble
Place the bottom half of the rolls on a baking sheet or in a pan. Layer on slices of ham, salami, and top with pepperoni. Add a layer of provolone over the meats then add a layer of the sliced pepperoncini peppers. Add more pepperoncini if you want it spicier.
Top
In a small bowl melt the butter in the microwave and add the Italian seasoning. Mix and then brush over the top of the sliders. Loosely cover the sliders with foil.
Bake and Enjoy
Bake the sliders in the oven, covered for 25 minutes at 350 degrees F. Remove the foil and bake the last 5 minutes uncovered or until lightly browned and very lightly toasted. Remove, slice, and enjoy!
Tips and Tricks for Perfect Hot Italian Sliders
Choose Quality Ingredients: Start with high-quality ingredients. Look for fresh slider buns, good-quality ham, flavorful cheese (such as provolone or mozzarella), and tangy pepperoncinis. Using fresh and flavorful components will greatly enhance the taste of your sliders.
Proper Assembly: Assemble your sliders with care. Place a slice of ham and cheese on each bun, making sure they cover the surface evenly. This helps the cheese melt evenly and bind the ingredients together.
Melt the Cheese: To achieve gooey, melted cheese, you can melt it slightly on the ham before assembling the sliders. You can use a microwave for a few seconds or place the ham and cheese under the broiler briefly.
Add Pepperoncinis for Flavor: Pepperoncinis provide a tangy and slightly spicy kick to your sliders. Make sure to drain them well before placing them on the sliders. You can adjust the amount based on your spice preference.
Flavorful Sauces: Consider adding a flavorful sauce or spread to the buns. Options like pesto, Italian dressing, or a garlic-infused butter can elevate the taste and add moisture to the sliders.
Herbs and Seasonings: Sprinkle some dried Italian herbs, red pepper flakes, or black pepper on the cheese or ham for an extra layer of flavor. Be cautious with salt, as some ingredients (like ham and cheese) are naturally salty.
Final Touches: Once the sliders are out of the oven, remove the foil and let them cool slightly before serving. This helps the cheese set a bit, making it easier to handle.
Variations: Feel free to get creative with your sliders. You can add other ingredients like salami, roasted red peppers, or even caramelized onions to enhance the flavor profile.
Timing is Key: If you’re serving these sliders at an event or gathering, plan to assemble and bake them just before serving to ensure they’re warm and fresh.
FAQs
Absolutely! While provolone and mozzarella are popular choices, you can experiment with other cheeses like cheddar, Swiss, or even a spicy pepper jack for an added kick.
To prevent sliders from becoming soggy, make sure to drain the pepperoncini’s well and pat them dry with a paper towel. You can also lightly toast the inside of the buns before assembling to create a barrier against moisture.
While it’s best to serve the sliders fresh, you can assemble them ahead of time and then bake them just before serving. This way, the buns stay crispy and the cheese melts perfectly.
Absolutely! Simply adjust the quantities of ingredients based on the number of sliders you want to make. You can easily double or triple the recipe to accommodate a larger crowd.
A marinara sauce is a classic choice for dipping these Italian sliders. You can also offer garlic aioli, pesto, ranch dressing, or even a balsamic reduction for added flavor.
If you have leftover sliders, you can reheat them in a preheated oven at around 350°F (175°C) for a few minutes until the cheese is melted and the buns are warmed through.
Yes, deli-sliced ham works well for these sliders. Choose a high-quality ham with good flavor. You can also use leftover cooked ham, such as from a holiday roast.
Absolutely! You can get creative with the ingredients. Try adding different deli meats, using different types of pickled peppers, or incorporating other Italian-inspired ingredients like sun-dried tomatoes or olives.
Soft slider buns or mini Hawaiian rolls work great for this recipe. They’re slightly sweet and complement the savory fillings well.
Yes, you can definitely make a vegetarian version of these sliders. Replace the ham with grilled or roasted vegetables like zucchini, bell peppers, and eggplant. You can also use a variety of cheeses and add some sautéed mushrooms for extra flavor.
The level of spiciness largely depends on the pepperoncinis you use. They are generally mild, but if you’re sensitive to spice, you can reduce the amount or opt for milder pepper varieties.
Try These SAndwiches NExt
There are lots of great options to serve alongside my spicy italian sliders, try pasta salad, green salad, or air fryer French fries!
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Hot Italian Sliders
Equipment
Ingredients
- 12 pack rolls, halved lengthwise I recommend Kings Hawaiian rolls
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- ⅓ cup pepperoncini, sliced
- ¼ cup salted butter, melted
- 1 ½ tsp Italian seasoning
- Optional Marinara sauce to serve
Instructions
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni and a layer of provolone. Then layer on sliced pepperoncini. Replace the top bun and set aside.
- In a small bowl combine melted butter with Italian seasoning. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders.
- Cover the sliders with foil then bake about 25 minutes. Remove the foil and bake another 5 minute or until golden brown and top is lightly toasted.
- Remove from the oven, slice and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
