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Easy chocolate caramel whiskey cocktails served in Christmas Ornaments are a fun and festive way to celebrate this holiday season!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
Boozy Chocolate Caramel Whiskey
These easy drinks are so fun and festive – they are loaded with caramel chocolate flavor, mixed with whiskey to make a delicious easy cocktail that is great as a drink, or mixed into cocoa for an incredible boozy kick!
We’re serving this drink in plastic ornaments that have been adorned with white chocolate and sprinkles to up the festive factor, making these boozy bulbs a Christmas treat you’ll love to serve!
How to Make Chocolate Caramel Whiskey Ornaments
To make this recipe, you’ll need:
- Godiva chocolate liqueur
- Caramel Vodka
- Whiskey
- Ice
- White Chocolate
To make this recipe, we will follow this process:
- Make ornaments. Clean ornaments and pat dry. Melt white chocolate. Dip the ornament in white chocolate then sprinkles, and let set 30 minutes.
- Make drink. In a tall glass or drink pitcher, combine whiskey, chocolate liqueur, caramel vodka, and stir with ice.
- Add to ornament. Using a funnel, pour drink into ornaments and top with a straw.
Tips and Tricks to Perfect Cocktail Ornaments
Mix with more milk. If this drink is too strong, it can be mixed with more milk or half and half.
Prop in small dishes. To keep your cocktails from tipping over, we found it was best to serve in small dishes with marshmallows as a base. I love these crystal pinch bowls.
Don’t drink and drive! These drinks are every alcoholic – so drink responsibly.
FAQs
If you’re making a big batch of cocktails before a party, or want to save leftovers, we do not recommend mixing with milk until serving to prevent separation.
If you’d like this cocktail to be more like hot chocolate, and less like chocolate milk, skip the ornament and mix thoroughly then heat to just under boiling in a pan.
What to Serve With Chocolate Caramel Whiskey
We love serving this drink with Christmas favorites like prime rib, fun and fabulous Winter Mint Chip Cupcakes, White Chocolate Peanut Butter Christmas Truffles, Easy Iced Christmas Sugar Cookies, Frosted Christmas Brownies, or Easy Beef Wellington!
For more of our Christmas recipes, check some of our favorites below:
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Chocolate Caramel Whiskey Ornament Cocktails
Equipment
Ingredients
- 8 oz godiva chocolate liquer
- 8 oz caramel vodka
- 4 oz whiskey
- 16 oz half and half or milk
- ice
- white chocolate
- sprinkles
Instructions
- Clean ornaments and pat dry.
- Melt white chocolate by microwaving in 30 second bursts and stirring vigorously in between bursts until fully melted.
- Dip the ornament in white chocolate then sprinkles, let set 30 minutes.
- In a tall glass or drink pitcher, combine whiskey, chocolate liqueur, caramel vodka, milk, and stir with ice.
- Using a funnel, pour drink into ornaments and top with a straw.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
