Frosted Christmas Brownies

5 from 1 vote

Nov 25, 2022, Updated Mar 24, 2024

This post contains affiliate links. Please read our disclosure policy.

Chewy, chocolatey, and adorable! These frosted Christmas brownies are everything you’d want in a brownie, and cute enough for everyone to ask you to make them again next year!

picture of brownies frosted to look like snowmen, christmas trees, and reindeer on a plate on a table

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.

I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!

Easy Iced Christmas Brownies

I like brownies any time of the year! These hyper cute brownies are a great way to add a little holiday cheer to your favorite dessert. While you can make any designs you want, I love to make my kids favorites: reindeer, snowmen, and Christmas trees.

There is a debate in my family about whether brownies should be dense or cake-like. These brownies reflect my preference for a dense, chewy, ooey gooey, and moist brownie that has a strong chocolate flavor. These are milk’s favorite brownies!

How to make Christmas Brownies:

Ingredients

Butter – I use salted butter for this recipe. It gives it a lot of richness and is the perfect binder for this brownie. If you use unsalted butter be sure to add about ½ tsp of salt to the dry ingredients.
Semi-sweet Chocolate Chips – chocolate chips give the richest chocolate flavor. You can use bitter chocolate chips if you don’t want a very sweet brownie.
Vanilla Extract – vanilla extract gives a floral lift to these brownies and a strong flavor.
Milk – I use whole milk for this recipe, I love the creaminess and moisture it brings to the brownies.
White Sugar – you need sugar to make the brownie sweet. I always use granular sugar because it creates a great texture.
Flour – all purpose flour has the perfect protein content to make a chewy brownie. You can substitute with cake flour for a lighter brownie.
Cocoa Powder – cocoa powder gives the brownies a nice dark color. It also adds a rich flavor and gives the mixture a good consistency.
Baking Powder – baking powder will give these brownies a lift. They will remain dense but you want some air bubbles in your brownies to lighten them a bit.
Twisted Pretzels – pretzels are for the reindeer’s antler, the salt on them is a nice contrast to the sweet brownies.
Chocolate Frosting – I use premade frosting to keep things simple but you can use homemade.
Vanilla Frosting – I use premade frosting for this, it makes decorating a breeze.
Eyeball Sprinkles – these are for the eyes of the reindeer and snowman. You can find them at Hobby Lobby or online around the holidays.
Green Food Dye – this is for trees, alternatively you could use white frosting and green sugar sprinkles.
Long Orange Sprinkles – these are sometimes called “jimmies” and are the ‘carrot nose’ for snowmen.
Large and small sphere sprinkles – these are also called “sugar pearls”, they should be black for coal eyes/mouth on snowmen. Get other colors for ‘buttons’ and ‘ornaments.’

chocolate, cocoa, sugar, butter, flour, vanilla, in bowls on a table

brownie batter in baking dish lined with parchment paper

brownie triangles iced with green, white, and chocolate frosting

Once you’ve gathered your ingredients, we will use the following method:

Mix brownie batter – Melt the butter and chocolate chips on the stove or in the microwave. Mix all the dry ingredients in a separate bowl then add the melted chocolate butter, vanilla, and milk stirring constantly.
Bake – Pour the mixture into a parchment lined baking dish and bake at 350 degrees for about 45 minutes. Insert a toothpick, it should come out clean when done.
Cool & Frost – Let the brownies cool completely then cut into 8 triangles. Frost the slices based on whatever pattern you prefer.
Enjoy

Tips and Tricks To Perfect Christmas Brownies:

Check out these tips and tricks for unforgettable Christmas brownies.

Make it your own. Decorating the brownies is completely up to you! You can make them all one character, or all different. Use the decorations in the pictures as inspiration, not a requirement!

Use a spatula. The melted butter and chocolate mixture is often a pain to pour. I find it’s easiest to use a flexible silicone spatula to make sure you get as much melted butter and chocolate out of the pot as you can.

Sift Your Sugar: For icings that require powdered sugar, always sift the sugar to avoid lumps. This ensures a smooth, velvety finish.

Apply Gently: Use an offset spatula or the back of a spoon to spread the icing gently over the brownies. Start in the center and work your way to the edges with smooth, even strokes.

Chill to Set: Once iced, chill the brownies in the refrigerator for at least 30 minutes to help the icing set. This makes cutting cleaner and easier.

Heat the Knife for Clean Cuts: Before cutting, dip a sharp knife in hot water and wipe it dry. This heats the blade and helps make smooth, clean cuts through the icing without dragging.

Decorate with Toppings: After icing, but before it sets completely, sprinkle toppings like chopped nuts, mini chocolate chips, or sea salt for added texture and flavor.

Flavor Your Icing: Infuse your icing with extracts like vanilla, almond, or mint to complement the chocolatey richness of the brownies.

Use a Piping Bag for Designs: For a more decorative approach, use a piping bag with a tip of your choice to create designs or write messages with the icing on the brownies.

Control the Sweetness: If you prefer less sweet desserts, opt for a dark chocolate ganache or a glaze with a lower sugar content to balance the sweetness of the brownies.

Layer for Effect: Consider applying a thin layer of icing, chilling it to set, and then adding another layer. This technique can create a more substantial, layered effect that looks and tastes luxurious.

FAQ’s:

I’m in a rush, do these really need to cool ‘completely’ before cutting and frosting?

Unfortunately, they do, otherwise you run the risk of brownies falling apart or the frosting melting while decorating. To help speed up the cooling time, it’s recommended to place it in the refrigerator. Wait, at the very least, until the bottom of the dish is completely cool and the top of the brownies is no longer warm before removing from the dish.

Where do I get eyeball sprinkles, or can I use something else?

Many grocery stores, or craft stores with a baking section, have edible eyeball sprinkles, as well as websites such as Amazon. If you don’t want to buy edible eyeballs, you can certainly use a dab of white frosting and then a smaller dab of chocolate or colored frosting to make eyeballs.

What’s the best way to keep leftovers?

These brownies will keep at room temperature in an airtight container for 3-4 days.