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My deep-dish brown butter blondies are rich, chewy, and decadently nutty treats, elevated with golden brown butter and customizable mix-ins for the ultimate indulgence.
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
Deep Dish Browned Butter Blondies
Looking for an easy, delicious and oh-so-irresistible treat for Valentines Day your whole family will love?
I’m over at Joann Fabric and Craft Stores blog, The Creative Spark, sharing this insanely delicious treat- Deep Dish Brown Butter Blondies! These are ooey, gooey, packed with white chocolate chips and sprinkles- and decorated with the most adorable little candy melt hearts!
These are a little bit darker than other blondies thanks to browned butter- which helps the outside get crispy and crunchy, and gives a sinfully rich caramel flavor to these addictive desserts. Top with ice cream and sprinkles for a deep dish dessert your whole family will love!
Tips and Tricks for Deep Dish Brown Butter Blondies
Use High-Quality Butter – The brown butter is the star of the recipe, so use good-quality unsalted butter for the best flavor.
Watch the Brown Butter Closely – When browning the butter, keep stirring and watch for golden brown bits at the bottom of the pan. Remove from heat immediately to avoid burning.
Let the Butter Cool – Allow the brown butter to cool slightly before mixing with sugar to prevent cooking the eggs.
Use Parchment Paper – Line the pan with parchment paper, leaving an overhang on the sides, for easy removal and cleanup.
Don’t Overmix the Batter – Mix the wet and dry ingredients until just combined to avoid over-developing the gluten, which can make the blondies tough.
Customize Your Mix-Ins – Add chocolate chips, nuts, toffee bits, or even dried fruit for a personal touch. Aim for about 1 1/4 cups total mix-ins.
Bake Evenly – Use a metal pan for better heat distribution or rotate the pan halfway through baking to ensure even cooking.
Check for Doneness – Insert a toothpick into the center; it should come out with a few moist crumbs but no wet batter. Adjust bake time slightly for gooier or firmer blondies.
Let Them Cool Completely – Cool the blondies in the pan for at least 20 minutes to set their structure before cutting.
Enhance the Flavor with Salt – Sprinkle flaky sea salt on top before baking for a sweet-salty contrast that elevates the brown butter flavor.
Store Properly – Keep blondies in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
Reheat for Warm Gooeyness – Pop a blondie in the microwave for 10-15 seconds to bring back the gooey texture if served later.
Use a Digital Scale – For precise measurements, especially with the flour, to ensure the right texture every time.
What to Enjoy with Brown Butter Blondies
Cheese (e.g., Cream Cheese or Mascarpone) – A dollop of mildly tangy cheese can create a creamy, savory contrast to the sweet blondies.
Coffee or Espresso – The bold, slightly bitter notes of coffee complement the sweetness and enhance the browned butter’s nuttiness.
Lemon Bars – Lemon bars are tangy, sweet dessert squares with a luscious lemon custard filling atop a buttery shortbread crust, dusted with powdered sugar for a perfect balance of bright and rich flavors.
Blueberry Cheesecake Bars – They are typically easier and quicker to make than a full cheesecake but still deliver the rich flavor and creamy texture that cheesecake lovers enjoy.
Try these bars next:
Check out the Deep Dish Brown Butter Blondies recipe here!
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Deep Dish Brown Butter Blondies
Equipment
Ingredients
- 1 cup unsalted butter, 2 sticks
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 1 ¼ cups chopped nuts, optional
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Continue cooking, stirring frequently, until the butter foams, turns golden brown, and releases a nutty aroma (about 5-8 minutes).
- Remove from heat and pour the browned butter into a large mixing bowl. Allow it to cool slightly (about 10 minutes).
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch deep baking dish or line it with parchment paper, leaving an overhang for easy removal.
- To the cooled brown butter, add brown sugar and granulated sugar. Whisk until smooth.
- Add the eggs, egg yolk, and vanilla extract, and whisk until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in your nuts (if using), ensuring they’re evenly distributed.
- Spread the batter evenly into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- If you like a gooey center, bake closer to 30 minutes; for a firmer texture, bake closer to 35 minutes.
- Let the blondies cool in the pan for at least 20 minutes before slicing.
- Lift the blondies out using the parchment paper overhang and cut into squares or rectangles.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
