Air fryer tri tip steak recipe - the most delicious tender and juicy tri tip steak with a perfect crunchy crust!

This tri tip steak is incredibly tender and juicy - I love grilled churrasco style steak, but when we can't get outside over the grill, the air fryer is the BEST way to make steak!

We love air fryer New York strip steaks, and decided to try tri tip in our air fryer - what a game changer!

Air fryers are like mini convection ovens that broil at high temps (and because they are small, they direct heat more efficiently than many ovens, allowing you to get a lovely sear and crunch without overcooking the meat) - giving you perfect delicious steak.

We love to serve this steak with chimichurri sauce - it's simple, clean, and crazy delicious!

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This recipe was designed to work with any air fryer model or pressure cooker (Ninja Foodi or Instant Pot) with broiler lid and basket.

We've made it in a Phillips air fryer (standard air fryer with basket), a Ninja Foodi with broiler lid, and an Instant Pot with crisping lid and broiler function.

If you want an air fryer, click here.

If you're looking for a dual function Ninja Foodi, click here.

If you want an Instant Pot with broil features, click here.

If you need the broiler lid for your Instant Pot, click here.

This recipe is incredibly easy to get perfect air fried tri tip with a crunchy crust and juicy, tender center - but there are a few things you can do to make sure your tri tip is a knockout every time.

For the crunchy crust and rich meaty flavor you get from a steakhouse, you want to cook steak as hot and fast as possible.

Steak that has come to room temperature before cooking can crisp on the outside faster, and allows the fat to render more.

Simply let tri tip rest on the counter for 20-30 minutes before cooking while you prep the rest of your meal.

Steak with excess moisture or water will not crisp and risk boiling instead of broiling - giving you tougher, chewier, gray meat.

Simply pat dry with a paper towel to make sure your steak is completely dry before rubbing with oil.

Before air frying, we will be adding a little oil to help seasoning stick and crisp the outside of the steak aa bit more when air frying.

Think of this as just a drizzle for your steaks - they should just glisten from the oil, they don't need to be soaked in oil.

Before air frying, be sure to season steak well.

Use your favorite steak seasoning, herbs de provence, Montreal steak seasoning, or rub.

It is absolutely essential to have lots of airflow for your air fryer to properly cook steaks - don't cram into the basket and don't let steaks crowd the basket or touch.

If you remove your steaks from the air fryer/broiler basket right when the machine's timer shuts off, your steak will be crispy outside, but very much raw in the middle.

The broiler/air fry function is great for crisping the outside of the steak, but a good deal of the cooking is done after your air fryer fan shuts off and the steaks cook in the heat of the machine.

Keep machine closed (you can quickly pop in a digital thermometer to monitor doneness) for at least 5 minutes for medium rare, and up to 10 minutes for medium well to well done.

All steak need to rest for 5 minutes after cooking before serving and slicing (after removed from machine) to let juices set and prevent steak from drying out.)

This steak is delicious with a super simple steak rub - we're going to show you our favorite rub with a little kick from Aleppo pepper (one of my all time favorite seasonings), but if you have a steak rub you love, go ahead and use that as you wish (use 2 tablespoons)!

• 1 tablespoon paprika
• 1 tablespoon aleppo pepper (less if you don't want it too spicy)
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper

You'll flip the tri tip after about 8 minutes, and aim for 16-20 minutes air fry time - but then leave the tri tip in the air fryer until it hits your target temperature to carryover cook in the ambient heat.

Since cuts of meat can vary in size, and different air fryers hit different temperatures, we strongly recommend on going off the temperature of your tri tip, not the time on your air fryer for absolutely perfect results.

Since we're cooking this steak to an ideal doneness - and less for time - it is critical to know the temperature you'd like to cook your tri tip to.

I personally go for "Pittsburg Rare" - charred on the outside, and fairly rare in the middle - it's my absolute favorite way to eat steaks, including tri tip!

Air fryers are great at getting the perfect crunchy crust on the outside of steak, without overcooking the middle, so you get a delicious juicy steak at perfect medium rare (its great even done more, I just love rare-medium rare.)

Rare - 120 degrees
Medium Rare - 130 degrees
Medium - 140 degrees
Medium Well - 150 degrees
Well - 160+ degrees

Tri tip is delicious for fajitas and tacos, but it's also great on its own, served with delicious hearty sides.

We're rounding up our favorites below:

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For our complete side dish recipe archives, click here.

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• Spicy Grilled Flank Steak with Lime

For our steak recipe archives, click here.

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