Best Red Velvet Cake Cookies

4.34 from 9 votes
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These gooey buttery best Red Velvet Cake Cookies are delicious, easy, soft and perfect for parties or when you need a treat quick – made from red velvet cake mix!

red velvet cake cookies ion a cooling rack
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Best Red Velvet Cake Box Cookies

I love quick and easy cookies during the holidays – anything that is simple, quick, and delicious to bring to friends and help celebrate the season!

I whipped up a batch of these Red Velvet Cookies for a Christmas party we had, and they were a big hit!

They are so simple and delicious – and the perfect easy way to indulge in your favorite Red Velvet Cake flavors without all the fuss!

I was inspired to make these after seeing my friend Alyssa’s Gooey Butter Cookies – they are a delicious, perfect treat for Christmas parties!

red velvet cake cookies set out with a bite out of one of them
red velvet cake cookies in a stack

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Best Red Velvet Cake Cookies Recipe

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red velvet cake cookies in a stack

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Red velvet cookies arranged on a white plate.
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Best Red Velvet Cake Cookies

Gooey Butter Red Velvet Cake Cookies are delicious, easy, soft and perfect for parties or when you need a treat quick – made from red velvet cake mix!
Course Cookies
Cuisine American
Keyword cake cookies, chocolate, cookies, easy cookie recipe, red cookies, red velvet, red velvet cake mix, valentines cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 265kcal
Author Courtney O’Dell

Ingredients

  • 8 oz Butter Softened
  • 8 oz cream cheese softened
  • 1 package red velvet cake mix
  • ¼ cup milk
  • 2 eggs
  • ½ cup powdered sugar

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix cream cheese and butter with a hand mixer.
  • Add eggs, mix well.
  • Add cake mix, beat until creamy and soft, while pouring in milk to loosen.
  • Refrigerate for 30 minutes (optional).
  • Roll into balls and then roll balls through powdered sugar.
  • Bake 15 minutes, until lightly browned on the bottom.
  • Serve immediately with milk.

Nutrition

Serving: 1g | Calories: 265kcal | Carbohydrates: 9g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 222mg | Sugar: 8g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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3 Comments

  1. Paulita M Carroll says:

    Love these! I added 2 tbsp of cocoa powder and some cream cheese chips (which I really think they are white chocolate chips, but it says cream cheese lol)

    1. Katherine says:

      So glad you loved them, thanks for the tips!

  2. fiona says:

    We’ve made some before using a premix box of red velvet cake and made it into a cookie. Will try your recipe soon.