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These gooey buttery best Red Velvet Cake Cookies are delicious, easy, soft and perfect for parties or when you need a treat quick – made from red velvet cake mix!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Best Red Velvet Cake Box Cookies
I love quick and easy cookies during the holidays – anything that is simple, quick, and delicious to bring to friends and help celebrate the season!
I whipped up a batch of these Red Velvet Cookies for a Christmas party we had, and they were a big hit!
They are so simple and delicious – and the perfect easy way to indulge in your favorite Red Velvet Cake flavors without all the fuss!
I was inspired to make these after seeing my friend Alyssa’s Gooey Butter Cookies – they are a delicious, perfect treat for Christmas parties!
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Best Red Velvet Cake Cookies Recipe
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Best Red Velvet Cake Cookies
Equipment
Ingredients
- 8 oz Butter, Softened
- 8 oz cream cheese, softened
- 1 package red velvet cake mix
- ¼ cup milk
- 2 eggs
- ½ cup powdered sugar
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix cream cheese and butter with a hand mixer.
- Add eggs, mix well.
- Add cake mix, beat until creamy and soft, while pouring in milk to loosen.
- Refrigerate for 30 minutes (optional).
- Roll into balls and then roll balls through powdered sugar.
- Bake 15 minutes, until lightly browned on the bottom.
- Serve immediately with milk.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love these! I added 2 tbsp of cocoa powder and some cream cheese chips (which I really think they are white chocolate chips, but it says cream cheese lol)
So glad you loved them, thanks for the tips!
We’ve made some before using a premix box of red velvet cake and made it into a cookie. Will try your recipe soon.