Best Red Velvet Cake Cookies

These gooey buttery best Red Velvet Cake Cookies are delicious, easy, soft and perfect for parties or when you need a treat quick – made from red velvet cake mix!

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Best Red Velvet Cake Box Cookies

I love quick and easy cookies during the holidays – anything that is simple, quick, and delicious to bring to friends and help celebrate the season!

I whipped up a batch of these Red Velvet Cookies for a Christmas party we had, and they were a big hit!

They are so simple and delicious – and the perfect easy way to indulge in your favorite Red Velvet Cake flavors without all the fuss!

I was inspired to make these after seeing my friend Alyssa’s Gooey Butter Cookies – they are a delicious, perfect treat for Christmas parties!

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Best Red Velvet Cake Cookies Recipe

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4.34 from 9 votes

Best Red Velvet Cake Cookies

By: Courtney O’Dell

Servings: 24

Prep: 5 minutes mins

Cook: 15 minutes mins

Total: 20 minutes mins

Gooey Butter Red Velvet Cake Cookies are delicious, easy, soft and perfect for parties or when you need a treat quick – made from red velvet cake mix!

Equipment

• 1 Gallon Glass Cookie Jar – Large Food Storage Container with Airtight Lid – Keep Fresh Flour, Chewy Pet Treats, Candy, Dried Foods, Detergent Pods for Your Kitchen or Laundry Room- Pack of 1
• Elyum Silicone Baking Mat, 2 Pack Non-Stick Food Grade Silicone Mat for Baking, Reusable Heat Resistant Half Sheet Baking Mat for Cookies Macarons Bread Pastry (16.5″x11.6″, Grey)
• USA Pan Bakeware Cookie Sheet, Large, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel,Silver
• KitchenAid 5 Speed Ultra Power Hand Mixer – KHM512

Ingredients 

1x2x3x

• ▢ 8 oz Butter, Softened
• ▢ 8 oz cream cheese, softened
• ▢ 1 package red velvet cake mix
• ▢ ¼ cup milk
• ▢ 2 eggs
• ▢ ½ cup powdered sugar

Get Recipe Ingredients

Instructions 

• Preheat oven to 350 degrees.
• In a large bowl, mix cream cheese and butter with a hand mixer.
• Add eggs, mix well.
• Add cake mix, beat until creamy and soft, while pouring in milk to loosen.
• Refrigerate for 30 minutes (optional).
• Roll into balls and then roll balls through powdered sugar.
• Bake 15 minutes, until lightly browned on the bottom.
• Serve immediately with milk.

Nutrition

Serving: 1gCalories: 265kcalCarbohydrates: 9gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 99mgSodium: 222mgSugar: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Cookies

Cuisine: American

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