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This refreshing grapefruit mojito recipe is a delicious twist on the classic mojito cocktail. It combines fresh grapefruit juice, mint leaves, lime juice, and white rum for a bright and flavorful drink that’s perfect for sipping on a hot day.
This grapefruit mojito is easy to make and is sure to impress your guests at any spring or summer gathering!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
Fresh and Delicious Grapefruit Mojito Cocktails
The mojito is a classic cocktail that originated in Cuba in the late 1800s. It was originally made with lime juice, mint leaves, sugar, and rum, and was popular among sailors and fishermen. The drink became more widely known in the United States in the 1930s and 40s, when famous American author Ernest Hemingway became a fan of the drink and wrote about it in his books.
Today, the mojito remains a popular cocktail choice for its refreshing taste and versatility. One delicious variation of the classic mojito is the grapefruit mojito. The addition of fresh grapefruit juice gives the cocktail a tangy and slightly bitter flavor, which pairs well with the sweetness of the simple syrup and the herbal notes of the mint leaves.
Grapefruit mojitos are a perfect drink for warm weather, especially during the summer months. They are great to serve at outdoor gatherings like barbecues and pool parties, and can be enjoyed any time of day.
When making a mojito, it’s important to choose the right type of rum. White rum is the traditional choice for mojitos, as it has a light and crisp flavor that complements the other ingredients in the drink. However, you can also use aged or spiced rum to add extra complexity to the cocktail. It’s all a matter of personal preference.
Grapefruit mojitos are a delicious and refreshing twist on a classic cocktail that are perfect for any occasion!
How to Make Grapefruit Mojitos
To make this recipe, you will need the following:
- Mint leaves: The mint leaves add a refreshing herbal note to the cocktail, which pairs well with the tangy and slightly bitter flavor of the grapefruit juice.
- Lime juice: The lime juice provides a tart and slightly acidic flavor, which balances the sweetness of the simple syrup and the grapefruit juice.
- Sugar: The sugar adds sweetness to the cocktail and helps to balance out the tartness of the lime juice and bitterness of the grapefruit juice.
- White rum: The white rum has a light and crisp flavor that complements the other ingredients in the cocktail. It provides a slight hint of sweetness and a subtle warmth that balances out the other flavors.
- Grapefruit juice: The grapefruit juice is the star of the cocktail, providing a tangy and slightly bitter flavor that sets the grapefruit mojito apart from a traditional mojito. It also provides a slight sweetness that balances out the bitterness.
- Club soda: The club soda adds a fizziness to the cocktail, making it refreshing and light. It also helps to tone down the sweetness of the cocktail.
- Ice: The ice helps to chill the cocktail and provides a nice texture to the drink, making it more refreshing and enjoyable to sip.
Once you’ve gathered your ingredients, we will use this method:
- Prep. Add mint leaves, lime juice and sugar into a cocktail shaker and muddle them all together to dissolve the sugar.
- Mix. Add the remaining ingredients in and shake well to combine.
- Serve. Pour into 3 8-ounce glasses.
Tips and Tricks to Perfect Grapefruit Mojitos
Use fresh ingredients: Fresh mint leaves, lime juice, and grapefruit juice will make a big difference in the taste of your mojitos.
Muddle the mint: Muddling the mint leaves before adding the other ingredients helps to release their essential oils and flavor.
Use a high-quality white rum: A good quality white rum will have a clean and crisp taste, and will not overpower the other flavors in the cocktail.
Adjust the sweetness to taste: The amount of sugar needed may vary depending on the sweetness of your grapefruit juice. Taste your cocktail as you go and adjust the sugar level accordingly.
Chill your glassware: Chill your glasses in the freezer before serving to keep your drink cool for longer.
Top with club soda just before serving: Adding club soda right before serving will help to maintain the carbonation and fizziness of the drink.
Garnish with fresh grapefruit and mint: Adding a fresh slice of grapefruit and a sprig of mint to your drink will not only make it look more appealing, but will also add an extra burst of flavor.
FAQs
Yes, you can substitute grapefruit with other citrus fruits such as lemon or orange, or use a combination of different citrus fruits to create a unique flavor.
It’s best to make grapefruit mojitos fresh and serve them immediately to ensure the flavors and fizziness are at their best. However, you can make the grapefruit-mint-lime mixture ahead of time and store it in the refrigerator until ready to use. Add the rum, ice, and club soda just before serving.
While brown sugar can add a different flavor profile to your mojitos, it may not dissolve as easily as granulated sugar. It’s best to use granulated sugar for this recipe to ensure it dissolves completely.
Yes, you can omit the rum and increase the amount of grapefruit juice and club soda to make a refreshing non-alcoholic version.
If fresh mint leaves are not available, you can use mint syrup or mint extract instead. However, fresh mint leaves are always the best option to ensure the natural flavor and aroma are present in your mojitos.
What to Serve with Grapefruit Mojitos
Grapefruit mojitos can be served as a refreshing drink on their own, or can be paired with a variety of dishes.
Fruit salads and cheese plates: For a light snack, they can be served with fresh fruit or a cheese platter.
Seafood: For a more substantial meal, they can be paired with seafood dishes such as ceviche or grilled shrimp.
Carribean themed dishes: Serve mojitos with Cuban or Caribbean-inspired cuisine like mofongo, shrimp in creole sauce, or jerk salmon.
They also make a great accompaniment to brunch items like eggs Benedict or avocado toast – or even Avocado Ice Cream!
For some of our favorite tacos, burritos, and fajita recipes that pair well with mojitos, find our recent favorites below:
Easy Grapefruit Mojitos
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Grapefruit Mojitos
Equipment
- 20 Oz Crystal Cocktail Mixing Glass by Barillio | Seamless Mixing Pitcher for Stirred Cocktail with Thick Weighted Bottom | Bartender Kit Includes Muddler, Jigger, Hawthorne Strainer & Mixing Spoon
Ingredients
- 30 mint leaves
- 2 freshly squeezed lime juice, about ¼ cup
- 1 ½ tablespoon granulated sugar
- 6 ounces white rum
- ¾ cup grapefruit juice
- 1 cup club soda
- handful of ice
Instructions
- Add mint leaves, lime juice and sugar into a cocktail shaker and muddle them all together to dissolve the sugar.
- Add the remaining ingredients in and shake well to combine. Pour into 3 8-ounce glasses.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
