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Easy Keto Naan Recipe – oven baked keto naan flatbread with a garlic and butter sauce that is out of this world delicious, without all the carbs!
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Fathead Naan Bread Recipe
Easy Baked Keto Naan Bread – delicious buttery garlic naan that is perfect alongside butter chicken or other favorite Indian Food dishes!
This light, fluffy, and foldable keto naan is the perfect easy keto bread to use for flatbread recipes, wraps, served with soups, or even dip!
Easy keto naan relies on baking soda for lift, and a rich “flour” made from cheese, sour cream, egg, and almond flour – no special ingredients you’ll never use again.
You probably already have all the ingredients you need on hand for this baked naan recipe.
This keto naan bread is based off the wildly popular fatbread dough recipe – in this version it is a combination of sour cream, parmesan cheese, and almond flour.
This keto baked flatbread is so easy to make – simply melt the cheeses (either in the microwave or a double boiler), and combine with the eggs, almond flour, and baking powder, and knead!
As your naan bakes in the oven, you’ll make a delicious garlic butter sauce to brush over the naan for a rich, buttery flavor you can’t get enough of!
To Make this Keto Naan Bread, You’ll Need:
For the Naan:
-3 cups Mozzarella.
– 2 tbsp Full-fat Greek yogurt.
– 2 large Eggs.
– 1 1/2 cups Blanched almond flour.
– 1 tbsp Gluten-free baking powder.
For The Garlic Butter Topping:
– 2 tbsp Butter.
– 1/2 tsp Garlic powder.
– 1 tbsp Fresh parsley (chopped)
What to Serve With Easy Keto Naan:
This easy keto naan pairs perfectly with rich, buttery Indian dishes like butter chicken – but is also delicious with lots of different meats, soups, and stews!
Click each link to find the easy recipes below:
Try these other favorite keto recipes:
If you love this easy keto naan recipe, be sure to check out some of my other favorite baked keto goods – breads like the best keto sandwich bread, keto everything bagels, and a gooey keto butter cake!
These keto baked dishes don’t require any special equipment or fancy tools – and most have basic keto baking ingredients any low carb cook will have used before!
Try these keto desserts:
Keto Baking Essentials
While this keto naan bread recipe doesn’t require any specialty ingredients outside almond flour, if you’re cooking keto meals often, I strongly suggest stocking up on some of my favorite easy to use keto ingredients and tools that help in any low carb baker’s kitchen!
If you’re getting more into a keto diet and want to stock up on keto bread baking essentials, please check my easy keto baking guide below – each link is a product we use in our home!
Easy Keto Naan Recipe
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Easy Keto Naan Recipe
Equipment
Ingredients
For the Naan:
- 3 cups mozzarella
- 2 tbsp sour cream
- 2 large eggs
- 1 ½ cups blanched almond flour
- 1 tbsp Gluten-free baking powder
For The Garlic Butter Topping:
- 2 tbsp Butter
- ½ tsp Garlic powder
- 1 tbsp Fresh parsley chopped
Instructions
- Preheat oven to 350 degrees.
- Prepare a baking sheet with parchment paper.
- In a large bowl, microwave mozzarella and sour cream, mixing every 30 seconds, until soft and shiny. (Mozzarella and sour cream can also be heated in a double boiler.)
- Add eggs, flour, and baking powder to melted cheese dough and mix well until combined.
- Knead until not sticky – add a little almond flour at a time if it is too sticky to knead.
- Split into 6 balls.
- Roll out balls into flatbread shape using a rolling pin.
- Lay rolled out dough on lined baking sheet, giving a bit of room for spreading.
- Bake 20 minutes or until lightly browned.
- Melt butter in pot and mix in parsley and garlic powder.
- Brush garlic butter over naan and return to oven for 5-7 minutes, until golden brown.
- Remove and serve.
- Enjoy!
I’m not sure that I’m not understanding?? The ingredients don’t seem to match the instructions below the list of ingredients.
Ie. The instructions says mix in the sour cream but I don’t see that in the ingredients. What am I missing? Thanks
Sorry for the confusion, sour cream and plain whole fat yogurt are essentially the same thing but I updated the recipe card for more continuity!
This was super tasty and a fun treat! What’s the best way to store it?
Can I use superfine almond flour for this?
yes!