We love tacos in our house – its the one dish my kids beg for over and over – and when I’m looking to change things up on taco night, there’s nothing better than my easy, cheesy, and totally delicious layered Taco Pie!

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Easy Layered Taco Pie

Made with 5 layers of hearty beef, crunchy corn kernels, salsa, taco seasoning and plenty of ooey-gooey cheese, this easy layered taco pie is going to be your new favorite Taco Tuesday recipe! 

If you are looking for a way to amp up your Taco Tuesday, this is a great way to do that. The melted layers of this pie are so delicious and comforting. The best part about this recipe is it’s quicker to cut the pie into wedges for a simple, no-mess, no-fuss serving than it is to have everyone put together their own tacos. This layered taco pie is quick, easy, hearty, and delicious making it the perfect weeknight meal. 

How To Make A Layered Taco Pie

This layered taco pie is easy, cheesy, and delicious, but it’s also made with simple ingredients that you can easily find at your local grocery store. Here’s what you’ll need:

• Ground beef– Like most taco recipes, this one requires ground beef. For a less greasy casserole, use leaner beef. Grass fed beef will give you the most flavor. If you want a healthier alternative, you can use ground turkey or shredded chicken as well. 
• Onion– I like to dice my onion because I don’t like a mouth full of onion, but you can chop the pieces as big or as small as you like. 
• Garlic powder– Taco seasoning adds a ton of flavor, but garlic powder dials up the savory goodness. 
• Taco seasoning– You can use a packet of your favorite taco seasoning mix, or use 2-3 tablespoons of homemade taco seasoning if you have it. If you are in a pinch, you can use a tablespoon of chili powder and a teaspoon of cumin. 
• Corn– Drain the liquid from your canned corn before you use it. If you only have frozen corn, you’ll need to heat it up and then drain the liquid. 
• Salsa– The possibilities are endless when it comes to salsa. Use any kind of salsa you like from mild to hot or anywhere in between. 
• Tortillas– I use 8” flour tortillas. You can substitute smaller or larger tortillas depending on the size of your baking dish. 
• Shredded cheese– I use Mexican or Tex Mex cheese. You could also use cheddar or pepper jack. 
• Garnishes– Sliced green onions, chopped tomatoes, cilantro, shredded lettuce, and sour cream are all optional garnishes. 

Once you’ve gathered all your ingredients, it’s smooth sailing from there. Follow the steps below for a delicious Taco Tuesday masterpiece!

1. First, preheat your oven to 350?. Then spray your 8-inch springform pan with nonstick cooking spray and set it to the side. 
2. In a large skillet, cook your ground beef and onion until there’s no pink left in the meat. Drain the excess fat when done. 
3. Add garlic, taco seasoning, water, corn and salsa to the meat. Cook for an additional 5-minutes. 
4. Next, place 1 tortilla in the springform pan. Then, layer it with 1 cup of the meat mixture and sprinkle ½ cup of cheese. 
5. Add another tortilla on top and continue layering your pie until you’ve used all 5 tortillas. Finish your pie with the remaining cheese. 
6. Bake the layered taco pie for 20-minutes. 
7. Let your pie cool for about 10-minutes before removing it from the springform pan. 
8. Finally, cut, garnish, serve and enjoy!

Tips and Tricks to Perfect Layered Taco Pie

Choose the Right Crust: Use a store-bought pie crust, crescent roll dough, or even a tortilla for an easy base. For a crunchy twist, crushed tortilla chips or a layer of pre-baked corn tortillas work well too.

Season the Meat Well: Use taco seasoning or a homemade blend (chili powder, cumin, paprika, garlic powder, and onion powder) for bold flavor. Don’t forget to taste and adjust as you cook.

Drain the Meat: After browning ground beef or turkey, drain off excess grease to prevent a soggy crust or base.

Layer Thoughtfully: Start with meat, then cheese, beans, and any other ingredients (like corn or diced tomatoes) to evenly distribute flavors and textures.

Prevent a Soggy Bottom: Sprinkle a layer of shredded cheese or crushed tortilla chips on the crust before adding the meat to act as a barrier against moisture.

Customize the Filling: Add layers of refried beans, black beans, corn, diced green chilies, or sautéed onions and peppers for extra texture and flavor.

Cheese is Key: Use a blend of cheeses like cheddar, Monterey Jack, or pepper jack for gooey, melty goodness. A layer of cheese on top ensures a bubbly, golden finish.

Add a Kick: If you like spice, mix in diced jalapeños, a dash of hot sauce, or spicy taco seasoning.

Bake Until Golden: Bake at 375°F (190°C) until the crust is cooked through and the cheese is melted and bubbly (usually about 25-30 minutes).

Let It Rest: Allow the taco pie to cool for 5-10 minutes after baking. This helps the layers set, making it easier to slice and serve.

Top It Off: Add fresh toppings after baking, such as shredded lettuce, diced tomatoes, sliced avocado, black olives, green onions, or fresh cilantro.

Serve with Sides: Pair your taco pie with sour cream, salsa, guacamole, or a drizzle of taco sauce for extra flavor.

Make It Gluten-Free: Swap the crust for a gluten-free tortilla, corn tortillas, or a layer of crushed corn chips.

Make It Ahead: Assemble the taco pie in advance and refrigerate it, then bake it fresh when ready to serve. You can also freeze an unbaked pie for up to 3 months.

Reheat Properly: For leftovers, reheat in the oven at 350°F (175°C) to maintain a crispy crust. Avoid microwaving, as it can make the crust soggy.

Double It for a Crowd: Use a large casserole dish instead of a pie pan to scale up the recipe and make it easier to serve for parties or family dinners.

Get Creative: Try swapping the ground beef for shredded chicken, ground turkey, or a plant-based meat substitute for variety.

Add Crunch: Serve with tortilla chips on the side, or sprinkle crushed chips over the top before baking for added texture.

Taco Pie Variations

If you love this easy taco casserole, try some other variations for a flavor you love! This recipe is easily customizable – just like our Chicken Enchilada Pie.

Classic Ground Beef Taco Pie

• Base: Crescent roll dough or pie crust.
• Filling: Ground beef seasoned with taco seasoning, black beans, and corn.
• Toppings: Shredded lettuce, diced tomatoes, and sour cream.

Chicken Taco Pie

• Base: Tortillas layered in a casserole dish.
• Filling: Shredded rotisserie chicken mixed with taco seasoning, cream cheese, and salsa.
• Toppings: Guacamole, green onions, and sliced jalapeños.

Vegetarian Taco Pie

• Base: Corn tortillas or crushed tortilla chips.
• Filling: Refried beans, black beans, sautéed bell peppers, onions, and zucchini.
• Toppings: Fresh cilantro, diced avocado, and hot sauce.

Spicy Chorizo Taco Pie

• Base: Puff pastry or pie crust.
• Filling: Cooked chorizo, diced tomatoes, corn, and shredded cheese.
• Toppings: Sliced jalapeños, chipotle crema, and pickled onions.

Tex-Mex Taco Pie

• Base: Crushed tortilla chips.
• Filling: Ground beef, diced green chilies, pinto beans, and a blend of cheddar and Monterey Jack cheese.
• Toppings: Pico de gallo, sour cream, and shredded lettuce.

Breakfast Taco Pie

• Base: Hash browns or a crescent roll crust.
• Filling: Scrambled eggs, crumbled sausage, diced bell peppers, and cheese.
• Toppings: Salsa, avocado slices, and chopped green onions.

Fish Taco Pie

• Base: Tortillas layered in a pie pan.
• Filling: Flaked, cooked white fish (like tilapia or cod) with lime, taco seasoning, and shredded cabbage.
• Toppings: Avocado crema and fresh cilantro.

Pulled Pork Taco Pie

• Base: Crushed tortilla chips or tortillas.
• Filling: Pulled pork, barbecue sauce, and black beans.
• Toppings: Coleslaw or fresh avocado slices.

Vegan Taco Pie

• Base: Crushed tortilla chips or corn tortillas.
• Filling: Plant-based ground meat, black beans, corn, and vegan cheese.
• Toppings: Vegan sour cream, guacamole, and fresh salsa.

FAQs

What To Serve With Layered Taco Pie

With additional toppings like sour cream, lettuce, tomatoes, or guacamole, this pie is a meal in itself. But, you could also add some tasty side dishes to your menu if you like. Black Bean Salad, One Pot Mexican Risotto, or Sriracha Cheese Grilled Corn would all be delicious sides with this layered taco pie. 

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