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Microwave Peppermint Cookie Dough Fudge for One is a quick, sweet, and delicious single-serve Christmas treat you’ll love to make when you don’t need a huge platter of fudge!
This quick fudge is so easy! I like this dessert when my kids are begging for something sweet after dinner but don’t feel like making something complicated- and it comes with the extra bonus of portion control since it’s one serving.
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
How to Make Peppermint Cookie Dough Fudge
First assemble the following ingredients:
- Powdered sugar (¼ cup) – Adds sweetness while keeping the fudge smooth and soft.
- Cookie dough pudding mix (1 cup) – Infuses the fudge with rich cookie dough flavor and a creamy texture.
- Butter (2 tbsp) – Gives richness and helps the fudge set with a silky finish.
- Vanilla (½ tsp) – Enhances the sweetness and balances the peppermint with warm, mellow notes.
- Milk (1 tsp) – Loosens the mixture slightly, making it easier to blend.
- Sprinkles – Bring color, crunch, and a festive touch to the fudge.
- Candy cane (1 crushed) – Adds peppermint crunch and a refreshing, minty burst in every bite.
Tips and Tricks for Making Peppermint Microwave Cookie Dough Fudge
Microwave in short intervals – Heat the chocolate in 20–30 second bursts, stirring between each, to prevent scorching.
Chop peppermint candy finely – Small bits fold into the fudge better and give a more delicate crunch.
Line your bowl with parchment – This makes it easy to clean the bowl afterward
Add extract sparingly – Peppermint extract is very strong, so start with a small amount and taste before adding more.
Chill thoroughly before cutting – At least 2–3 hours in the fridge ensures clean slices and firm texture.
Store in an airtight container – Keep in the fridge for up to a week, or freeze for longer storage.
Sprinkle crushed candy canes on top – For a festive, pretty finish that also adds extra peppermint crunch.
FAQs
Graininess usually happens if the white chocolate overheats or seizes; microwave in short bursts and stir often to keep it creamy.
Absolutely—peppermint cookie dough fudge keeps well in an airtight container in the fridge for up to a week or can be frozen for up to two months.
Line your pan with parchment paper and use a sharp knife warmed under hot water for smooth, clean slices.
Yes! Mini chocolate chips, crushed Oreos, or festive sprinkles are all fun additions alongside the peppermint.
Try these Desserts Next
Next try Christmas Candy Cookie Dough Fudge, Rocky Road Fudge, and Peanut Butter Chocolate Fudge!
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Microwave Peppermint Cookie Dough Fudge
Ingredients
- ¼ cup powdered sugar
- 1 cup cookie dough, pudding mix or pre-mixed powdered cookie dough
- 2 tbsp butter, divided
- ½ tsp. vanilla
- 1 tsp milk, if needed, to loosen
- sprinkles
- 1 candy cane, crushed
Instructions
- In a small microwave safe bowl, add sugar, pudding mix, ½ butter.
- Microwave for 1 minute.
- Stir.
- Microwave for 25 seconds.
- Add second half butter and vanilla, if too dry, add milk to loosen.
- Beat until thick, then add sprinkles.
- Eat hot, or pop in the freezer for 10-15 minutes for cool fudge!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
