Mulling Spice Simple Syrup Recipe – delicious spiced simple syrup with cinnamon, ginger, nutmeg, cloves, vanilla, juniper, and star anise.

Perfect for cocktails, coffee, flavoring desserts, and more!

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Mulling spices are delicious in Mulled Beer, Traditional French Vin Chaud, The Best Mulled Cider Ever, Ginger Mulled White Wine – but also delicious to enhance flavors in baked goods like Easy Caramel Apple Spice Cake, and Israeli Cardamom Coffee!

Simple syrup is a simple mixture of sugar and water – boiled so the sugar dissolves and is not grainy.

Simple syrup is a delicious, easy way to sweeten drinks, add flavor to cocktails and mocktails, and even flavor recipes.

You can make all sorts of different simple syrup flavors – like the juniper cardamom simple syrup we made for one of our favorite gin and tonic recipes – but for this recipe, we’re using wintery Mulling spices to being out plenty of holiday cheer!

This recipe is great for fall and winter – so bring it for Thanksgiving recipes, or Christmas parties alike!

Making any flavor simple syrup is super-simple – it basically just includes boiling and stirring water.

We’re sharing our best tips to make perfect simple syrup below!

Mulling spices are a combination of cinnamon, cloves, allspice, and nutmeg; and sometimes star anise, and cardamom – our version also includes ginger and juniper berries, as well as vanilla.

Simle syrup is a suspension of sugar in water that is generally made of equal parts sugar and water, and can be flavored any way you’d like! Simple syrup is a great way to flavor drinks without watering it down.

• In a small pan, combine water, sugar, and spices.
• Bring to a boil, stirring constantly, to dissolve sugar.
• When sugar is fully dissolved, remove from stove and let cool.
• Syrup can be strained if you’d like to remove any herbs that don’t dissolve completely.
• Store in airtight container in the refrigerator for up to two weeks.

Add more or less flavor as needed – this recipe is meant to work as a base for your simple syrup. If you’d like a very strong spiced flavor, double the amounts of spices called for in the recipe.

For a lighter spiced flavor, double the water and sugar.

Dried fruit peels can be added for more festive flavor, and peppercorns can be added for a bit of a kick. Dried cranberries (not sweetened), orange peel, grapefruit peel, or apples are all traditional in mulling spices.

Pre-made mulling spices can be used in this recipe – use 2 teaspoons.

If you love the flavors of this mulled simple syrup, be sure to check out our other mulled recipes:

You can find the rest of our drinks recipe index, including hot chocolate, and other drinks, here.

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on facebook and pinterest!

CONNECT WITH SWEET C’S!
Be sure to follow me on social media, so you never miss a post!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!