Mulled Simple Syrup Recipe

Mulling Spice Simple Syrup Recipe – delicious spiced simple syrup with cinnamon, ginger, nutmeg, cloves, vanilla, juniper, and star anise.

Perfect for cocktails, coffee, flavoring desserts, and more!

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Mulling spices are delicious in Mulled Beer, Traditional French Vin Chaud, The Best Mulled Cider Ever, Ginger Mulled White Wine – but also delicious to enhance flavors in baked goods like Easy Caramel Apple Spice Cake, and Israeli Cardamom Coffee!

Simple syrup is a simple mixture of sugar and water – boiled so the sugar dissolves and is not grainy.

Simple syrup is a delicious, easy way to sweeten drinks, add flavor to cocktails and mocktails, and even flavor recipes.

You can make all sorts of different simple syrup flavors – like the juniper cardamom simple syrup we made for one of our favorite gin and tonic recipes – but for this recipe, we’re using wintery Mulling spices to being out plenty of holiday cheer!

This recipe is great for fall and winter – so bring it for Thanksgiving recipes, or Christmas parties alike!

Making any flavor simple syrup is super-simple – it basically just includes boiling and stirring water.

We’re sharing our best tips to make perfect simple syrup below!

Mulling spices are a combination of cinnamon, cloves, allspice, and nutmeg; and sometimes star anise, and cardamom – our version also includes ginger and juniper berries, as well as vanilla.

Simle syrup is a suspension of sugar in water that is generally made of equal parts sugar and water, and can be flavored any way you’d like! Simple syrup is a great way to flavor drinks without watering it down.

• In a small pan, combine water, sugar, and spices.
• Bring to a boil, stirring constantly, to dissolve sugar.
• When sugar is fully dissolved, remove from stove and let cool.
• Syrup can be strained if you’d like to remove any herbs that don’t dissolve completely.
• Store in airtight container in the refrigerator for up to two weeks.

Add more or less flavor as needed – this recipe is meant to work as a base for your simple syrup. If you’d like a very strong spiced flavor, double the amounts of spices called for in the recipe.

For a lighter spiced flavor, double the water and sugar.

Dried fruit peels can be added for more festive flavor, and peppercorns can be added for a bit of a kick. Dried cranberries (not sweetened), orange peel, grapefruit peel, or apples are all traditional in mulling spices.

Pre-made mulling spices can be used in this recipe – use 2 teaspoons.

If you love the flavors of this mulled simple syrup, be sure to check out our other mulled recipes:

You can find the rest of our drinks recipe index, including hot chocolate, and other drinks, here.

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