Mushroom quiche combines the earthy flavors of mushrooms with a smooth, custard-like filling in a buttery crust, making it an elegant and satisfying choice for brunch or dinner.

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Delicious Mushroom Quiche

Craving a hearty and flavorful breakfast (or brunch!) that’s easy to prepare? Look no further than this Sausage Quiche Recipe! 

This savory dish is packed with crumbly sausage, fluffy eggs, and creamy cheese, all encased in a flaky, golden crust. It’s the perfect way to impress your guests or simply enjoy a delicious and satisfying meal.

But the best part? This quiche comes together in no time, making it ideal for busy mornings or weekend gatherings.

So, preheat your oven, get ready to indulge, and prepare to experience the comforting goodness of a homemade Sausage Quiche!

How to Make Mushrooms Quiche

First assemble the following ingredients:

• Premade pie crust (1) – A convenient and time-saving option, the premade pie crust forms the perfect flaky base for the rich, savory filling of the quiche.
• Unsalted butter (2 tbsp) – Used for sautéing, unsalted butter adds a rich, creamy flavor to the onions and mushrooms, enhancing their natural tastes.
• Yellow onion (1) – Finely chopped yellow onion contributes a sweet, caramelized depth when sautéed, building a flavorful foundation for the quiche.
• White mushrooms (8 oz) – White mushrooms, known for their mild flavor and firm texture, are sliced and sautéed to become the star ingredient of the quiche.
• Garlic cloves (3) – Minced garlic infuses the filling with its pungent, aromatic essence, adding a layer of complexity to the overall flavor profile.
• Thyme (1 tsp) – Fresh or dried thyme lends an earthy, slightly floral note that complements the mushrooms and elevates the quiche’s taste.
• Sea salt (1 1/4 tsp) – A pinch of sea salt is essential to enhance and balance the flavors of the quiche, bringing out the best in each ingredient.
• Black pepper (1/4 tsp) – Freshly ground black pepper adds a subtle heat and piquancy, perfect for seasoning the mushroom and onion mixture.
• Eggs (8) – The backbone of the quiche filling, eggs bind all the ingredients together, creating a custard-like consistency when baked.
• Milk (1/2 cup) – Milk is whisked with eggs to form the quiche’s custard base, offering a lighter alternative to cream for a delicate texture.
• Sharp cheddar cheese (1 cup) – Grated sharp cheddar cheese melts into the filling, providing a tangy, bold contrast to the earthy mushrooms and rich custard.

Use this Method

Prep Crust. Roll the premade pie crust out into a pie pan. Crumble up parchment paper and place over the pie crust. Fill with pie weights or dry beans. Place pie crust in the oven and bake for 10 minutes. Remove the parchment paper and pie weights and set aside. Bake the crust for 5 more minutes.

Cook Vegetables. Heat the butter in a heavy bottom skillet on the stovetop over medium heat. Add the onion and mushrooms, cook till mushrooms start to lose their juices, about 10 minutes. Add the garlic, thyme, 1/2 tsp sea salt, and black pepper. Stir to combine, remove from the heat when garlic becomes fragrant, about 2 minutes.

Combine Egg Mixture. Thoroughly combine the eggs, milk, and remaining 3/4 tsp sea salt in a bowl. Add the onion mushroom mixture to the pie crust, top with the cheese and pour egg mixture over the filling.

Bake. Preheat the oven to 375 degrees F Bake the quiche for 35 to40 minutes until the crust is browned and the filling is set, and the center has a light jiggle. Let the quiche cool at least 5 minutes. Serve warm.

Tips and Tricks for a Perfect Quiche

Pre-bake the crust: To avoid a soggy bottom, pre-bake (blind bake) your pie crust for about 10 minutes before adding the filling, ensuring it stays crisp and flaky.

Choose the right mushrooms: Mix different varieties like cremini, shiitake, and portobello for a depth of mushroom flavor.

Sauté the mushrooms: Sautéing mushrooms before adding them to the quiche helps to release their moisture, concentrate their flavor, and prevent a watery filling.

Season well: Mushrooms absorb a lot of flavor, so don’t forget to season them with salt, pepper, and your favorite herbs like thyme or rosemary during the sautéing process.

Drain excess liquid: After sautéing, make sure to drain any excess liquid from the mushrooms to ensure your quiche filling isn’t too wet.

Use quality dairy: For the creamiest texture, opt for full-fat dairy products in your custard. A combination of heavy cream and whole milk offers the best consistency and flavor.

Whisk eggs thoroughly: Whisk the eggs and dairy together until completely smooth for a uniform, silky custard.

Add cheese for depth: Incorporate grated cheese such as Gruyère, Swiss, or cheddar into your custard mix for added flavor and a delightful texture.

Don’t overfill the crust: Leave a little space at the top of your crust to prevent the filling from spilling over during baking.

Bake until just set: Bake the quiche until the edges are set but the center still wobbles slightly; it will continue to set as it cools, ensuring a soft, creamy texture.

Let it rest: Allow the quiche to rest for at least 10-15 minutes before slicing; this helps the filling set and makes it easier to cut.

Experiment with additions: Feel free to add other ingredients like caramelized onions, spinach, or bacon to complement the mushroom flavors.

FAQS

What to Enjoy with Quiche

Mixed Green Salad: A light, crisp salad with a vinaigrette dressing balances the richness of the quiche.

Roasted Asparagus: Tender spears of asparagus, roasted with olive oil and garlic, make a flavorful and healthy side.

Tomato Soup: A creamy tomato soup pairs wonderfully with the earthy flavors of mushroom quiche, offering a comforting meal option.

Fruit Salad: A refreshing fruit salad with seasonal fruits can add a sweet and fresh contrast to the savory quiche.

Sautéed Spinach: Garlic sautéed spinach adds a nutritious and flavorful green component that complements the quiche well. Try this easy cream spinach!

Herb Roasted Potatoes: Small, herb-roasted potatoes provide a crispy, savory side that’s hearty yet not overpowering.

French Baguette: Slices of a crusty French baguette are perfect for dipping into the custard of the quiche or for simply enjoying on the side.

Grilled Vegetables: A medley of grilled vegetables like bell peppers, zucchini, and eggplant adds a smoky flavor and vibrant colors to the plate.

Cucumber Salad: A cool and tangy cucumber salad with dill and yogurt dressing offers a refreshing side that cleanses the palate.

Cheese Platter: A selection of cheeses, with nuts and dried fruits, can complement the flavors in the quiche for a more indulgent meal.

Steamed Green Beans: Lightly steamed green beans tossed with almond slivers provide a crunchy, nutty side.

Balsamic Glazed Brussels Sprouts: Brussels sprouts with a balsamic glaze bring a sweet and tangy element that contrasts nicely with the savory quiche.

Try these sides with your quiche:

Loaded Baked Potato Casserole

Baked Ranch Brussels Sprouts

Garlic Chinese Style Green Beans

Cheeseburger Stuffing

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