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Light as a cloud this creamy delicious pumpkin pie fluff uses only three ingredients to get your pallet into the holiday spirit!
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Table of contents
Quick and Easy Pumpkin Pie Fluff
If you love pumpkin pie this pumpkin pie fluff will have you coming back for more. Pumpkin is such a wonderful classic American ingredient, its rich flavor and creamy texture make it perfect for fluff. This fluff is creamy, light, and absolutely delicious!
My family loves a good dip and this pumpkin pie fluff makes a great dessert dip. It’s so easy to whip up in the evening and a quick clean. My kids like to dip graham crackers in this but it would be great with cookies too!
How to make Pumpkin Pie Fluff
To make this recipe, you’ll need:
- Whipped cream – I use store made whipped cream to make this recipe nice and easy. You can make your own with heavy whipping cream if you prefer.
- Jello cream cheese instant pudding and pie filling – you will need not only the flavor and sweetness of this instant pudding but also the texture. You can usually find this in the baking section.
- Pumpkin Puree – you can use fresh or canned pumpkin, see note below about how to bake a fresh pumpkin. Pumpkin has a strong earthy flavor, especially fresh pumpkin, which is the main flavor in this fluff.
Once you’ve gathered your ingredients, we will use the following method:
- Blend – blend all the ingredients in a blender until smooth.
- Serve – Enjoy this dip with graham crackers.
Tips and Tricks to the Perfect Pumpkin Pie Fluff
Check out my favorite tips and tricks to help you master this recipe.
Add a sprinkle of cinnamon. Cinnamon has that warm seasonal spicy hit that makes this pumpkin pie fluff look nice and taste even better! You can also use nutmeg, clove, or allspice.
Use fresh pumpkin. If you want to use fresh pumpkin simply cut it in half, scoop out all the seeds, spread some oil on the inside and bake it with the flesh down at 400 degrees until a knife inserts easily. Scoop the pumpkin out and mix until smooth.
FAQ’s:
This will keep in an airtight container in the fridge for 4-5 days.
Yes, this is a great topping for a traditional pumpkin pie in place of whip cream.
What to Serve With Pumpkin Pie Fluff
Whipped Cream: A classic pairing with pumpkin pie and its variations, whipped cream adds a creamy and indulgent element that balances the lightness of the fluff.
Graham Crackers: Serve graham crackers on the side for dipping. The sweet and slightly crunchy crackers provide a contrast in texture and a hint of additional sweetness.
Gingersnap Cookies: Gingersnap cookies have a warm, spicy flavor that pairs wonderfully with pumpkin. Their snap adds a satisfying crunch to each bite of the fluff. Try Chewy Molasses Cookies or 10 Minute Baked Cinnamon Sugar Doughnut Holes, too!
Toasted Nuts: Chopped toasted pecans or walnuts can add a delicious crunch and a nutty flavor that complements the pumpkin and spices in the fluff.
Fresh Berries: Consider serving fresh berries like strawberries, raspberries, or blackberries alongside the fluff. Their natural sweetness and juicy texture can balance the creaminess of the dessert.
Cinnamon or Nutmeg Sprinkle: A light dusting of ground cinnamon or nutmeg on top of the fluff can enhance the pumpkin spice flavors and add an aromatic touch.
Caramel Drizzle: A drizzle of caramel sauce over the pumpkin pie fluff can add richness and an additional layer of sweetness.
Chocolate Shavings or Chips: If you’re a fan of chocolate, you could sprinkle some chocolate shavings or mini chocolate chips on top of the fluff for a delightful contrast of flavors.
Crushed Pretzels: For a unique twist, crushed pretzels can provide a salty-sweet element that complements the sweetness of the fluff.
Vanilla Ice Cream: If you want to turn it into an even more decadent dessert, serving a scoop of vanilla ice cream alongside the pumpkin pie fluff can be a delightful treat.
If you love this fluff you will also love, Keto Buckeyes, Samoa Martini, White Chocolate Peanut Butter Christmas Truffles, and Cranberry Fluff Salad.
For more delicious dips click here.
Pumpkin Pie Fluff Recipe
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Pumpkin Pie Fluff
Equipment
Ingredients
- 8 oz whipped cream
- 3.4 oz packet of jello cream cheese instant pudding and pie filling
- 15 oz can of pumpkin puree
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Dust with cinnamon if desired and serve with graham crackers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
