Sheet Pan Mojo Chicken and Fajita Vegetables

Sheet Pan Mojo Chicken and Fajita Vegetables are a delicious, citrusy, and easy dish the whole family loves! 

 

I love quick, simple, and easy dishes that don’t break the bank, but are full of flavor. This Mojo Chicken and Fajita Vegetables recipe is super easy – and incredibly budget friendly, since we’re using chicken thighs! They crisp up to be crunchy, juicy, and full of flavor – a perfect addition to zesty mojo chicken vegetables!

Making Chicken thighs can sometimes be a bit of work – to make sure the skin crisps up just right, and doesn’t become overly soggy- but this recipe gets super flavorful, deliciously crispy chicken thighs with totally crave-able mojo flavors with very little work!

 

It really is as easy as marinating, and then adding ingredients to a sheet pan – this is one dinner you can’t mess up!

 

 

I prefer to make my own mojo marinade because it is easier, but you can use GOYA’s Mojo Marinade if you want to skip an extra step!

 

 

Just look how crispy and juicy that chicken is! I promise this is one recipe you won’t be able to get enough of!!

 

 

Hot tip: I used chicken thighs in this recipe, but you can sub out chicken breasts too!

You’ll want to skip the broiler step, and fold the chicken and vegetables into a pouch to help seal in the moisture since you won’t have crispy chicken skin.

 

Sheet Pan Mojo Chicken and Fajita Vegetables

 

Easy Blender Mojo Marinade

 

 

Sheet Pan Mojo Chicken and Fajita Vegetables