Name: Taco Stuffed Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: american
Ingredients: 2 portobello mushroom , stems removed; 1 tsp olive oil; 1/2 cup pre-cooked beef taco meat; 1 cup cheddar cheese; 1/2 cup pico de gallo

skip to recipe

Cheesy, low carb and delicious- these taco stuffed mushrooms are full of flavor – and they are naturally grain and gluten free!

mushrooms caps with Pico and cheese on them being moved with the fork

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Delicious Taco Stuffed Mushrooms

I am a total carb-aholic.

It doesn’t matter what it is- chips, cheese, starches, breads…. give me carbs, and I’m a happy girl.

But my waistline is a lot happier when I cut them back- and I’m trying to re-introduce a lower carb diet, so I’m back to coming up with interesting meals to add to my repertoire.

Now- never fear fellow carb-aholics- I’m not going to eliminate them completely anytime soon- but I am trying to up my game a bit and eat some lower carb options as well.

unbaked mushrooms caps with Pico and cheese on them

One of my favorite things to eat (and keep myself interested in a diet) are tacos.

But let’s face it, other than scooping taco bowls over salad (which is still my favorite meal, ever) there aren’t a ton of ideas for eating tacos without, you know, carbs.

I decided to take another favorite- stuffed mushrooms- and put a taco-loving twist on them!

I think you’ll agree, these super-simple “tacos” are amazing!

mushrooms caps with Pico and cheese on them

Other Delicious Diet Friendly Favorites

Looking for more low carb dinner ideas? Check out some of my faves:

Also try, Low Carb Slow Cooker Eggplant Lasagna, Low Carb Squash Stroganoff, Shrimp and Snapper Fajita Lettuce Wraps, Low Carb Cheesy Taco Bowls and Slow Cooker Chicken Taco Bowls!