Apple Blackberry Crumble

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Apple blackberry crumble is a delightful dessert that combines the sweet and tart flavors of apples and blackberries with a buttery and crispy crumble topping.

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Easy Baked Fruit Crumble with Apples and Blackberries

The main components of apple blackberry crumble include fresh apples, blackberries, sugar, flour, butter, oats, cinnamon, and optionally, lemon juice and vanilla extract. The dessert typically involves peeling and slicing the apples, tossing them with blackberries, sugar, lemon juice, and any desired spices or flavorings. The fruit mixture is then placed in a baking dish. The crumble topping is made by combining flour, sugar, oats, and butter until it forms a crumbly texture. This topping is then spread over the fruit mixture.

Apple blackberry crumble is baked in the oven until the fruit is tender and bubbling, and the crumble topping turns golden brown and crispy. The baking time can vary but is usually around 30-40 minutes. This dessert is often served warm and can be enjoyed on its own or with a dollop of whipped cream, vanilla ice cream, or custard. The contrast of the warm, juicy fruit with the crunchy crumble topping creates a delightful combination of flavors and textures.

There are many variations of apple blackberry crumble. Some recipes include additional ingredients like ground spices such as nutmeg or ginger, chopped nuts, or a hint of citrus zest. The ratio of apples to blackberries can also be adjusted based on personal preference. Apple blackberry crumble is often enjoyed during the late summer and early autumn months when both apples and blackberries are in season. It’s a great way to celebrate the flavors of the season and make use of fresh, local produce.

Apple blackberry crumble is a classic and comforting dessert that showcases the natural sweetness of fruits paired with a satisfying crumble topping. Whether enjoyed as a cozy treat on a chilly evening or as a delightful finish to a special meal, this dessert is sure to be a hit with its delicious combination of flavors and textures!

How to Make Apple Blackberry Crumble

To make this recipe, you will need the following ingredients:

  • Apples: The peeled, cored, and sliced apples provide a sweet and slightly tart flavor to the crumble. They also contribute a soft and tender texture when baked.
  • Blackberries: The blackberries add a rich and slightly tangy flavor to the crumble. They bring a burst of juiciness and a beautiful color to the dish.
  • Lemon Juice: The lemon juice adds a touch of acidity and brightness to the fruits, enhancing their natural flavors and preventing browning.
  • Vanilla Extract: The vanilla extract adds a subtle and aromatic note, enhancing the overall flavor profile of the crumble.
  • Granulated Sugar: The sugar sweetens the fruit mixture and balances out any tartness. It also helps to release the juices from the fruits, creating a delicious syrupy sauce.
  • All-Purpose Flour: The flour helps to thicken the fruit juices and creates a cohesive filling. It also contributes to the texture of the crumble topping.
  • Ground Cinnamon: The cinnamon adds warmth and depth of flavor to the crumble, complementing the sweetness of the fruits.
  • Rolled Oats: The rolled oats provide a crunchy and slightly chewy texture to the crumble topping. They add depth and heartiness to the overall dish.
  • All-Purpose Flour: The flour in the topping helps bind the ingredients together and creates a crumbly texture.
  • Brown Sugar: The brown sugar adds a rich and caramel-like sweetness to the crumble topping, enhancing its flavor and contributing to its golden color.
  • Butter: The softened butter binds the dry ingredients together and creates a rich and buttery flavor. It also helps achieve a crispy and golden texture when baked.

Once you’ve gathered your ingredients, we will use the following process:

  • Prep. Preheat the oven to 375°F. Toss the apples and blackberries in a large bowl with the lemon juice, vanilla extract, and granulated sugar. Sprinkle 2 tablespoons of flour and ground cinnamon over the fruit, then toss to combine. Set the bowl aside while preparing the topping. This will allow the fruit time to begin to extract some juices. Mix the rolled oats, ½ cup of flour, and the brown sugar in a separate medium bowl. Cut the butter into chunks and add it to the flour mixture. Work the butter into the mixture using a wooden spoon or your hands until the mixture turns crumbly. Pour the fruit, along with the juices, into a deep dish pie plate or 1 1/2-quart baking dish. Sprinkle the topping evenly over the fruit. The topping will be higher than the sides of the baking dish, but will shrink down as the filling cooks.
  • Bake. Bake in the oven for 35-45 minutes, or until the crumble topping is golden brown and the filling is bubbly.
  • Let stand. Remove from the oven and let cool for 10-15 minutes.
  • Enjoy! Serve with ice cream or whipped cream.

Tips and Tricks for Perfect Apple and Blackberry Crumble

Choose the right fruits: Select apples that are crisp and slightly tart, such as Granny Smith or Honeycrisp, for a balanced flavor. Use fresh, ripe blackberries that are plump and juicy.

Balance the sweetness: Adjust the amount of sugar based on the natural sweetness of the fruits. Taste the fruit mixture before adding sugar to ensure it’s not overly sweet.

Precook the filling: To ensure even cooking and prevent the crumble from becoming overly browned, pre-cook the apple and blackberry mixture on the stovetop until slightly softened and juicy. This will help prevent a dry or undercooked filling.

Add flavor enhancements: Enhance the flavor of the fruit filling by adding a touch of lemon juice to brighten the flavors or a pinch of cinnamon or nutmeg for warmth and depth.

Create the perfect crumble topping: For a crisp and flavorful topping, combine the oats, flour, brown sugar, and softened butter with your fingertips until crumbly. Be careful not to overmix, as this can result in a dense and doughy topping.

Add a bit of texture: Consider adding chopped nuts, such as almonds or walnuts, to the crumble topping for added crunch and flavor.

Ensure proper baking: Bake the crumble in a preheated oven until the fruit is tender and bubbling, and the topping is golden brown. Keep an eye on the crumble during baking to prevent over-browning. If the top is browning too quickly, cover it loosely with aluminum foil.

Rest before serving: Allow the apple blackberry crumble to cool for a few minutes after removing it from the oven. This will help the flavors meld and the filling to set slightly.

Serve with accompaniments: Serve the crumble with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy and indulgent touch. The contrast between the warm crumble and the cold, creamy accompaniment is delightful.

FAQs

Can I use frozen fruit instead of fresh?

Yes, you can use frozen fruit if fresh is not available. However, keep in mind that frozen fruit may release more liquid while baking, resulting in a slightly juicier filling. Adjust the cooking time accordingly and consider adding an extra tablespoon of flour to the fruit mixture to help thicken the juices.

Can I make apple blackberry crumble in advance?

Absolutely! You can prepare the crumble in advance and refrigerate it before baking. Assemble the fruit filling and topping separately, then store them in separate airtight containers. When ready to bake, simply combine the fruit and topping, and bake as directed. This can be a convenient option for entertaining or for saving time on busy days.

Can I use a different type of topping?

Yes, you can customize the topping to your liking. If you prefer a different texture, you can substitute the oats with crushed nuts or granola. Additionally, you can experiment with adding spices like cinnamon or nutmeg to the topping for extra flavor.

Can I use a gluten-free flour for the topping?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour in the crumble topping. Make sure to choose a gluten-free flour that is suitable for baking, and adjust the amount if necessary to achieve the desired texture.

Can I reheat leftover apple blackberry crumble?

Yes, you can reheat leftover crumble by placing it in a preheated oven at a low temperature until warmed through. Alternatively, you can reheat individual portions in the microwave for a short period, just until warm. Keep in mind that the texture of the crumble topping may not be as crisp after reheating.

Can I substitute other fruits?

Absolutely! The beauty of a fruit crumble is its versatility. You can substitute the blackberries with other berries like raspberries or blueberries, or even use a combination of fruits such as peaches or pears. Adjust the sugar level accordingly based on the sweetness of the fruits.

What to Serve With Apple Blackberry Crumble

Crumbles are a perfect dessert for hearty dinners like baked pork tenderloin, ribeye roast, or roast chicken – but I’ll confess I also love them for breakfast with Israeli Cardamom Coffee or Easy British Sausage Rolls!

Vanilla Ice Cream: A classic pairing, the creamy and cool vanilla ice cream complements the warm crumble perfectly. The contrast of temperatures and textures enhances the overall dessert experience.

Whipped Cream: Dollop some freshly whipped cream on top of the crumble. Its light and airy texture adds a touch of elegance and richness to each bite.

Custard: Serve the crumble with a side of warm custard. The smooth and velvety custard adds a creamy and luxurious element that pairs well with the fruity crumble.

Caramel Sauce: Drizzle a luscious caramel sauce over the crumble for a sweet and indulgent twist. The caramel’s rich and buttery flavors add a decadent touch to the dessert.

Greek Yogurt: For a slightly healthier option, serve the crumble with a dollop of creamy Greek yogurt. The tanginess of the yogurt complements the sweet and tart flavors of the fruit, creating a delicious contrast.

Whipped Coconut Cream: If you prefer a dairy-free option, whip up some coconut cream as a substitute for traditional whipped cream. Its tropical flavor and creamy texture pair well with the fruity crumble.

Fresh Berries: Garnish the crumble with a handful of fresh berries like raspberries or strawberries. The vibrant colors and refreshing flavors of the fresh berries add a pop of freshness and visual appeal.

Warm Spiced Apple Cider: Serve the crumble with a mug of warm spiced apple cider. The aromatic spices in the cider, such as cinnamon and nutmeg, complement the flavors of the crumble and create a cozy and comforting combination.

Apple Blackberry Crumble Recipe

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blackberry crumble on a white plate
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Apple Blackberry Crumble

Apple Blackberry Crumble combines crisp apples with juicy blackberries for a dessert that is perfect for summer or fall. The buttery brown sugar crumble topping is a delectable complement to the sweet and tart filling of the apple blackberry crumble.
Course Desserts
Cuisine American
Keyword apple, baking, blackberries, crisp, dessert, fruit, oatmeal
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 469kcal
Author Courtney O’Dell

Ingredients

Filling

Topping:

  • 1 cup old fashioned rolled oats not quick
  • ½ cup all-purpose flour
  • 1 cup lightly packed brown sugar
  • 8 tablespoons salted butter cut into chunks and softened

Instructions

  • Preheat the oven to 375°F.
  • Toss the apples and blackberries in a large bowl with the lemon juice, vanilla extract, and granulated sugar.
  • Sprinkle 2 tablespoons of flour and ground cinnamon over the fruit, then toss to combine.
  • Set the bowl aside while preparing the topping. This will allow the fruit time to begin to extract some juices.
  • Mix the rolled oats, ½ cup of flour, and the brown sugar in a separate medium bowl.
  • Cut the butter into chunks and add it to the flour mixture. Work the butter into the mixture using a wooden spoon or your hands until the mixture turns crumbly.
  • Pour the fruit, along with the juices, into a deep dish pie plate or 1 1/2-quart baking dish.
  • Sprinkle the topping evenly over the fruit. The topping will be higher than the sides of the baking dish, but will shrink down as the filling cooks.
  • Bake in the oven for 35-45 minutes, or until the crumble topping is golden brown and the filling is bubbly.
  • Remove from the oven and let cool for 10-15 minutes.
  • Serve with ice cream or whipped cream.

Nutrition

Serving: 1g | Calories: 469kcal | Carbohydrates: 79g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 133mg | Fiber: 6g | Sugar: 55g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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