Pumpkin Bread Mini Pumpkins look like just like pumpkins from their bundt cake shape – great for fall parties as edible halloween decorations!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
Cute Pumpkin Bread Mini Pumpkins
I love pumpkin bread– I usually head out to Sam’s Club in the fall months to stock up with as many huge cans as I can to keep me well stocked throughout the year.
This fall, I wanted to try something a little different with my delicious, moist and flavor-packed bread recipe- make them into Pumpkin Bread Mini Pumpkins !
These never-dry pumpkin bread bundt cakes use my favorite spiced pumpkin bread recipe with a simple icing
Making these is incredibly easy- using a mini bundt cake, I baked the following recipe until slightly browned (about 15 minutes in my oven at high altitude- please watch yours closely as my oven tends to be a bit wacky).
When cool, I cut any excess bread off the bottoms of each bundt to have a nice, flat surface- and simply placed on bundt on top of another!
I then iced, and placed a cinnamon stick in the middle as a pumpkin stem.
You can make your icing orange (which I do think looks better for Halloween) or keep it white (which is great for a classier look at Thanksgiving) – however you prefer!
These Pumpkin Bread Mini Pumpkins even make perfectly delicious edible Halloween party decor – how would you display them??
Other Pumpkin Recipes You’ll Love:
If you love this deliciously easy, perfectly moist spiced pumpkin bread bundt cake recipe, you will LOVE my other Halloween desserts!
Also try Pumpkin Spice Dump Muffins with Chocolate Chips and Hazelnuts, Halloween Oreo Krispie Treats, and Googly Eye Halloween Cupcakes.
Pumpkin Bread Mini Pumpkins Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on social media, so you never miss a post!
Facebook | Twitter | Youtube | Pinterest | Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Pumpkin Bread Mini Pumpkins
These wonderful spicy pumpkin breads are placed together and glazed for a lovely fall treat!
Ingredients
For the Bread
- 15 ounce can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- water, to loosen
- 3 cups sugar
- 3 1/2 cups whole wheat all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
For the Icing
- 1 cup powdered sugar, (give or take, depending on desired consistency)
- 1/4 cup milk
- 2 tablespoons lemon juice
Instructions
- For The Bread:
- Mix pumpkin, eggs, salt, spices and sugar in one bowl, set aside.
- Sift flour and baking soda into mixture slowly as you fold it in.
- This might seem like a pain, but it will prevent lumps!
- When mixture is completely combined, add up to 1/4 cup water to loosen mixture so that it is slightly runny- like a thick cake.
- Bake at 350 for 15-25 minutes in mini bundt cakes, until slightly browned. For a loaf or larger pan, bake for 20-30 minutes.
- For The Icing:
- Mix the sugar milk and juice vigorously, until all lumps are gone and icing is shiny.
- For runnier mixture, add more milk. For thicker, add more sugar.
- Drizzle over bread and let set, about 5 minutes.
- Top with cinnamon stick for stem of pumpkin.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 540Total Fat 32gSaturated Fat 3gTrans Fat 1gUnsaturated Fat 26gCholesterol 52mgSodium 471mgCarbohydrates 163gFiber 13gSugar 91gProtein 19g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
katie
These are so stinking adorable and I’m sure they taste fab!
Steph @ The Silly Pearl
Courtney, these are so cute and festive! And yummy, don’t forget yummy.
keri @ shaken together
Gorgeous picture and the pumpkin bread looks divine …pinned!
Courtney O'Dell
thanks Keri! Its really yummy!