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This Buffalo Chicken Dip Disappears Every Time: If there’s one dip I make every single time the big game rolls around, it’s this Buffalo Chicken Dip. It’s creamy, cheesy, spicy in all the right ways- and best of all, it’s naturally keto-friendly, so everyone at the party can dig in without a second thought. This is the kind of recipe that disappears fast, no matter who you’re feeding.
What I love most about this buffalo chicken dip is how ridiculously easy it is. I designed this recipe using rotisserie chicken, which means there’s almost no prep, and everything comes together in minutes! Whether you’re hosting a full watch party or just want something snacky and satisfying for kickoff, this dip delivers big flavor with minimal effort- exactly what game day food should be!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of contents
How to Make Creamy Buffalo Chicken Dip for Game Day
This Keto Buffalo Ranch Chicken Dip combines shredded chicken, cream cheese, ranch seasoning, buffalo sauce, and cheese for a creamy, baked appetizer that’s low carb, high protein, and ready in under 30 minutes! Perfect for game day, meal prep, or easy entertaining — serve with celery, cucumbers, or keto crackers for the ultimate guilt-free comfort food.
Low Carb Buffalo Chicken Dip Ingredients
First assemble the following ingredients:
- Chicken breasts (2) – Tender shredded chicken forms the hearty, protein-packed base of the dip, soaking up all the bold buffalo and ranch flavors.
- Cream cheese (8 ounces) – Cream cheese creates the rich, velvety texture that makes the dip ultra-creamy and perfectly scoopable.
- Frank’s RedHot Wings Buffalo Sauce (¾ cup) – This classic buffalo sauce brings tangy heat and signature buttery spice that gives the dip its bold, craveable kick.
- Sour cream (½ cup) – Sour cream adds a smooth, slightly tangy richness that balances the heat and keeps the dip light and creamy.
- Ranch seasoning (1 tbsp) – Ranch seasoning infuses savory herbs and garlic-forward flavor that complements the buffalo sauce beautifully.
- Mexican shredded cheese (1 cup) – A melty blend of cheeses adds gooey texture and golden bubbly topping for irresistible cheesy pull.
- Green onions – Fresh green onions add a bright pop of color and mild onion bite that cuts through the richness perfectly.
Steps to Make Keto Buffalo Chicken Dip
Once you’ve gathered your ingredients. we will use the following process:
Cook in Slow Cooker
Add all ingredients to a 3qt slow cooker and cook over high heat for 90 minutes, stirring once or twice while it cooks.
Serve & Enjoy!
Garnish with green onions before serving with celery or other vegetables or tortilla chips if not following a keto diet.
Simple Tips That Make Buffalo Chicken Dip Better
Rotisserie chicken is the secret weapon. It saves time and adds extra flavor, making this dip perfect for last-minute game day prep.
Soften the cream cheese first. Starting with room-temperature cream cheese ensures a smooth, ultra-creamy dip with no lumps.
Adjust the heat to your crowd. Add more buffalo sauce for spice lovers or keep it mild — this recipe is easy to customize.
Make it keto without trying. Skip the chips and serve with celery, cucumbers, or pork rinds for a low-carb, high-flavor option.
Cook until bubbly, not dry. You want hot, melty edges and a creamy center — overcooking can take away that signature texture.
It’s even better the next day. Leftovers reheat beautifully, making this a great make-ahead dip for game day.
Use full-fat dairy for best keto results – Full-fat cream cheese and shredded cheese give the richest flavor and best consistency while keeping carbs low.
Let it rest 5 minutes before serving – Right out of the oven it’s lava-hot. Letting it sit thickens it slightly and improves scoopability.
Make the Shredded Chicken – This recipe can used store bought rotisserie chicken that can be shredded, or with one of our chicken recipes below:
- The Best Easy Slow Cooker Shredded Chicken Recipe
- The Best Boiled Chicken Recipe Ever
- The Best Air Fried Chicken Breasts Recipe (shred easily or chop into small chunks)
- Baked Ranch Chicken Thighs (shred or chop)
- Air Fried Chicken Thighs Recipe (shred or chop)
- The Best Easy Baked Chicken Breasts Recipe (shred or chop)
Other Low Carb Gameday Recipes
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Keto Buffalo Ranch Chicken Dip
Ingredients
- 2 chicken breasts, shredded
- 8 ounces cream cheese
- ¾ cup Frank’s RedHot Wings Buffalo Sauce
- ½ cup sour cream
- 1 tbsp ranch seasoning
- 1 cup Mexican shredded cheese
- green onions, for garnish
Instructions
- Add all ingredients to a 3 quart slow cooker and cook over high heat for 90 minutes, stirring once or twice while it cooks.
- Garnish with green onions before serving with celery or other vegetables or tortilla chips if not following a keto diet.
Notes
- An additional tablespoon of ranch seasoning may be added if you really like a strong ranch flavor.
- Ranch dressing may be substituted for the sour cream and ranch seasoning if desired.
- A rotisserie chicken can be used in this recipe.
- Salt and pepper can be added to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Buffalo Chicken Dip FAQs
This dip can be stored in the refrigerator in an airtight container for up to four days.
Buffalo chicken dip is done cooking when the cheese is melted and bubbly hot.
This dip can be made on the stovetop instead of in the slowcooker by mixing on low heat until cheese is melted and becomes bubbly hot.
Stir often to prevent sticking and burning.
Buffalo chicken dip can be served hot or cold after it has cooked completely.
Be sure to chill completely in an airtight container and keep chilled if serving cold – or reheat completely – to ensure proper food safety.
Dip should either be piping hot or completely cold, not room temperature.
