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This delicious, loaded veggie couscous is an amazing side for any day of the week. Mix up the veggies to make it how you like it.
This is a sponsored post written by me on behalf of Campbell’s Soup Company for IZEA. All opinions are 100% mine.
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
One of my favorite side dishes to serve my family is cous cous. It is a fun shape, it tastes great, and is super adaptable– but it can be a little lackluster made traditionally. I found a great new trick for making perfect flavorful cous cous every time- and it all involves how I boil it!
My secret? I cook all of my veggies in the pan first to bring out a rich, caramel flavor- then I add some @SwansonBroths, instead of water, and boil my cous cous in the stock for extra flavor!
Such a brilliant idea, right? Swanson makes it easy to add more flavor to your dishes by swapping broth for water! When boiling rice, potatoes, cous cous, pasta or other dishes, it is easy to add extra flavor by using broth- with no extra steps.
This dish goes great beside chicken, fish, steaks, or even worked into pasta salads!
And be sure to find more delicious Campbell’s recipes to keep your fall delicious!
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Loaded Veggie Couscous
Equipment
Ingredients
Instructions
- Heat the oil in a large pan over medium heat.
- Add the mushrooms, zucchini, and onion, sauté about 5 minutes until the mushrooms start browning.
- Add the cherry tomatoes and cook another few minutes until they start to soften.
- Add the spices and sea salt, sauté about 1 minute until fragrant.
- Add the vegetable broth and stir to combine.
- Bring the mixture to a boil then add the couscous.
- Cover and let simmer on low for 6-10 minutes or until the couscous can be flaked with a fork.
- Top with basil or your favorite fresh herbs. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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