Poblano Egg Breakfast Tacos

These roasted poblano egg tacos are so easy and delicious!


I kind of have an obsession with tacos.

Like, to the point taco tuesday annoys me.  I mean…. why declare just one day for tacos?? Everyday is a taco day, in my book.

Did you know “Taco Tuesday” actually started with Taco Johns? (Taco John’s is a Cheyenne Wyoming based fast food joint that you can find all over Colorado and various midwestern states)- it was a way to promote potato Oles!


These spicy breakfast tacos are fileld with roasted poblano and bell peppers, caramelized onions, and cheesy scrambled eggs - wake up to a fiesta!



These tacos are so delicious, you’ll want to eat them any day of the week- for any meal!

Sure, they are breakfast-y, but they are good anytime of day when you’re craving something spicy, cheesy, and comforting. And they take under 15 minutes!


These breakfast tacos are so delicious-- roasted poblanos, caramelized onions and fluffy scrambled eggs!


One note- you can make the eggs with the peppers and onions in them, or add them in later like I did (I normally make it all in one pan, but for my kids I wanted to have less peppers, so I kept it separate here.) You can do whichever way you like!


These breakfast tacos are so good- love the roasted poblanos!


Poblano Egg Breakfast Tacos
Prep time
Cook time
Total time
Spicy, easy delicious poblano egg breakfast tacos are full of flavor to kick your day off right!
Recipe type: breakfast
Cuisine: american
  • 1 tbsp grapeseed oil
  • 1 poblano pepper, blistered
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 6 eggs, whisked until foamy
  • ½ cup + ¼ cup sharp cheddar cheese , divided
  • 6 corn tortillas
  1. Heat a heavy skillet on medium high heat, add oil when hot.
  2. Add diced peppers and onion to a pan and cook on medium high until browned.
  3. When vegetables are browned, remove from pan and add to a bowl on the side OR cook eggs with the veg in the pan (depending on your preference)
  4. Add eggs to pan and stir often to prevent sticking or burning.
  5. Add in cheese and keep stirring until eggs are fluffy and slightly firm.
  6. Add eggs and pepper/onion mix into tacos and top with cheese.
  7. Garnish with fresh diced green onions if desired.
Nutrition Information
Serving size: 273g Calories: 423 Fat: 24.2 Saturated fat: 9.3 Carbohydrates: 30.9 Sugar: 5.8 Sodium: 325 Fiber: 5.2 Protein: 22.1


15 minute poblano egg tacos- these spicy tacos are quick and delicious!



These breakfast tacos are so delicious and easy- love the roasted poblanos in there!!!

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