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A cooked piece of One Pan Tuscan Pork Loin garnished with lemon slices surrounded by yellow and red cherry tomatoes in a pan.

Five Ingredient One Pan Tuscan Pork Loin

queso in a cast iron skillet with cilantro, cheese, and tomato in it

Green Chile Skillet Queso

Fall harvest table scape with Brussels sprouts centerpiece.

Pan Fried Brussels Sprouts with Ghee

A plate of berries and figs topped with Creme Anglaise on a table.

Berries and Creme Anglaise

Steak fajita salad.

Steak Fajita Salad

A quick and easy shrimp boil, this pot of shrimp stew features whole shrimp, sliced potatoes, and a whole lemon in a flavorful broth.

Best Shrimp Boil Recipe

One Pot Lemon Chicken and Asparagus

Two cooked chicken breasts garnished with chopped cilantro and diced vegetables in a rich mushroom and onion sauce, served in a skillet.

Skillet Chicken with Mushroom and Onion Sauce

Day One: Touring Tbilisi, exploring a church with magnificent blue and gold interiors.

Sioni Cathedral, Tbilisi

Grecian flavors come alive with grilled chicken breasts, delicately garnished with fresh cilantro in a black skillet.

Grecian Pork Chops

A cast iron skillet sizzles with cheesy veggie home fries, a delightful potato dish crowned with chopped green onions.

Cheesy Veggie Home Fries

Spicy vegan stuffed bell pepper with diced tomatoes, mushrooms, and herbs on top, served on a white plate.

Spicy Vegan Stuffed Peppers

A bowl of langoustine soup with grits.

Langoustine and Grits

Colorful, easy Easter-themed sugar cookies decorated to resemble a carrot, an easter egg, and a bunny face on a marble surface.

Easy Easter Egg Cookies

A bowl of langoustine étouffée with a mound of white rice topped with fresh cilantro, served on a decorative plate.

Langoustine Étouffée

A Paleo bowl featuring grilled salmon atop cauliflower rice, complemented by sautéed vegetables, green onions, and a lemon slice, sits elegantly on a marble surface.

Paleo Salmon Taco Bowls with Cauliflower Rice

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