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Stroopwafels Vodka Coffee Recipe – a delicious hot espresso martini with salted caramel vodka, caramel sauce, whipped cream, and cookie crumbles!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
What are Stroopwafels?
Stroopwafels – just like the ones United Airlines serves on some flights – are thin Dutch cookies that are a bit like a cross between a crepe, a waffle, and a cookie.
The cookies are thin, but cooked on a waffle-style iron, and served with melted caramel sandwiched between two cookies.
In Amsterdam, stroopwafels are sold in tons of shops and on stands throughout the city and in markets – you can also get them dipped in chocolate!
Stroopwafels are an amazing treat – and something you MUST sample when visiting Amsterdam!
If you’re stateside, you can order them in bulk – my husband likes to pop them in the microwave for a few seconds to warm them up, and I love to dunk them in coffee or tea.
Piping hot coffee with salted caramel vodka, caramel sauce, a hint of cinnamon, whipped cream, and tons of cookie crumbles – this is the most decadently delicious cocktail, ever!
If you love stroopwafels, and caramel lattes, you’re going to LOVE this cocktail.
This drink was inspired by my Christmas market trip through Europe last year – we started in Amsterdam, and then headed around Germany to take in tons of market cheer.
You can see more about my past Christmas market trips – and get ideas to plan your own when it is safe to travel again – here.
Visiting Amsterdam
Head to Albert Cuyp to browse the market stalls, pop into the adorable shops, get some amazing frites – and of course, hot, delicious, perfectly melty stroopwafels!
I love watching them make stroopwaffles in the market – it’s cool to see them come together, especially as they are dipped in chocolate.
Albert Cuyp is great for people watching, and a short stroll from many parts of the city.
When we visited, we stayed at the Kimpton – it is gorgeous, has a fabulous bar, and reasonably priced valet parking.
What Vodka to Use
You can use any vodka you like for this cocktail – but we love adding different flavored vodkas in this mixed drink to add different notes.
I am calling for Smirnoff Kissed Caramel vodka – but you can use vanilla, whipped cream, cake, or or just plain vodka, too!
To Make This Hot Vodka Coffee You’ll Need
- 1 1/2 ounces vodka
- 3/4 ounce coffee liqueur (Kahlúa)
- 1/4 ounce crème de cacao (white)
- 4 oz hot coffee
- Whipped cream
- 1 stroopwafel cookie, crumbled
- 1 tbsp Caramel sauce, to garnish
- Cinnamon stick, to garnish
Other Delicious Drinks You’ll Love
If you love this hot espresso martini, check out some of our other favorite drinks!
Our Israeli cardamom coffee can also be used in this recipe for a bit of an earthy, herbal kick!
FAQs
Stroopwafel liqueur is not as common as some other liqueurs, but you may find it in well-stocked liquor stores or online.
You can use regular vodka, but flavored vodka, such as caramel or vanilla, can enhance the stroopwafel flavor in the cocktail.
Stroopwafel vodka coffee can be served both hot and cold, depending on your preference. It’s often enjoyed as a warm, comforting drink, but it can also be served over ice for a refreshing twist.
Yes, you can create a non-alcoholic version by omitting the vodka and using stroopwafel-flavored syrup or a stroopwafel-flavored coffee creamer.
A strong coffee, like espresso or dark roast, works well to balance the sweetness of the stroopwafel liqueur.
Popular garnishes include whipped cream, crushed stroopwafels, and a dusting of cinnamon or cocoa powder.
Stroopwafel Vodka Coffee Recipe
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Stroopwafel Vodka Coffee Recipe
Equipment
Ingredients
- 1 ½ ounces vodka
- ¾ ounce coffee liqueur, Kahlúa
- ¼ ounce crème de cacao, white
- 4 oz hot coffee
- Whipped cream
- 1 stroopwafel cookie, crumbled
- 1 tbsp Caramel sauce, to garnish
- Cinnamon stick, to garnish
Instructions
- Pour vodka, liqueur, crepe de cacao, and hot coffee into glass and mix.
- Grate a bit of cinnamon stick over coffee and stir.
- Top with whipped cream and caramel sauce.
- Crumble stroopwafle and add over drink with cinnamon stick.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
