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These super simple, delicious, and easy double best fudge brownies with tons of gooey hot fudge in every bite! Fudgy brownies are one of my absolute favorite desserts, ever. They are ooey, gooey, chocolatey, and are showstoppingly beautiful – they make for an amazing dessert and are crazy easy!
If you love rich, delicious hot fudge – and you love brownies with a perfect gooey texture – this recipe for The Best Fudge Brownies Ever are going to be your next go-to when the craving for chocolate hits!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Table of Contents
How to Make Fudgy Brownies
These ooey gooey brownies are an absolute family favorite! You will love this super simple recipe, and your kids will love licking the bowl.
Steps to Make Fudge Brownies
First assemble the following ingredients:
- Butter (½ cup) – Adds rich flavor and moisture, creating a tender, melt-in-your-mouth brownie texture.
- Sugar (1 ½ cup) – Sweetens the brownies while helping create that classic shiny, crackly top.
- Brown sugar (½ cup) – Brings a deeper, caramel-like sweetness and extra chewiness to the brownies.
- Vanilla extract (1 tsp) – Enhances the chocolate flavor with a warm, aromatic depth.
- Large eggs (4) – Provide structure and richness, helping the brownies set while staying fudgy.
- Flour (½ cup) – Gives the brownies just enough structure without making them cakey.
- Cocoa (1 cup) – Delivers intense chocolate flavor and contributes to the dense, fudgy texture.
- Hot fudge sauce (5 tbsp) – Adds extra gooey richness and amplifies the chocolatey decadence.
Steps to Make Gooey Brownies
Once you have assembled the ingredients, use this method.
Mix Batter
Preheat oven to 350 degrees. Lightly grease 9×9 pan with cooking spray or butter. In a large bowl, combine sugar and butter and mix until soft. Add vanilla and eggs, and mix thoroughly. Fold in flour and cocoa, mix well but do not overmix.
Bake
Mix in 2 tbsp lightly warmed hot fudge. Mix well. Pour into pan. Spread remaining 3 tbsp of hot fudge across top of brownies, drag spoon through it. Bake until sides of brownies are crunchy and have slightly pulled away from the pan. Toothpick inserted in middle might not come out clean because of the hot fudge swirled on top.
Tips and tricks for Perfect Gooey Brownies
How to Cut Gooey Brownies. Thick, gooey, and fudgy brownies can be a pain to cut – but there are a couple easy tips to making your fudgy brownies a snap to cut. Let cool completely to set brownies. Clean knife in between cuts. Slightly chilled fudgy brownies cut more cleanly. Use a sharp knife.
How To Keep Brownies From Sticking to Pan. Make sure you use a well prepared pan before adding brownie batter. Let cool completely before slicing or removing from pan – this will help it come out clean.
Don’t rely on the toothpick method. Since we’re swirling hot fudge over the top of the recipe, the toothpick will come out with fudge on it if inserted into the brownies through the hot fudge. Look for a crunchy crust that has slightly pulled away from the pan to be sure your brownies are cooked through.
Preheat oven before baking. A well preheated oven will cook brownies more evenly – adding brownies to the oven before it is the right temperature can make brownies cook unevenly.
Don’t overwork batter. While batter should be mixed well, don’t overwork it, which will make brownies tougher.
How To Freeze Brownies. If you’re looking for delicious, decadent, and indulgent brownies that you can make in a big batch and portion out – or looking to save brownies for later, I’m sharing tons of tips and tricks for how to freeze brownies!
Follow these easy tips to freeze and warm brownies. Prepare your brownie recipe as called for below. After brownies have set in pan for 10 minutes, transfer to wire rack and let cool completely. Using a large serrated knife, cut brownies into individual sizes. Wrap individual brownies in plastic wrap or heavy-duty aluminum foil. Roll or fold the foil or plastic wrap tightly around the brownies, but don’t smush them. Place individually wrapped brownies in a plastic bag and remove any extra air from bag to help prevent freezer burn.
Other Easy Desserts You’ll Love
If you love these delicious fudgy brownies, you’ll love these other delicious desserts!
Some of my favorites include, The Best Chewy M&M Peanut Butter Cookies Ever Recipe, The Best Chewy Oatmeal Raisin Cookies Recipe, 3 Ingredient Chocolate Cherry Dump Cake, Smores Rice Krispie Treats, and The Best Easy Snickerdoodle Muffins
Please click the links to find each easy and delicious dessert.
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Best Fudge Brownies
Equipment
Ingredients
- ½ cup butter
- 1 ½ cup sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 4 large eggs
- ½ cup flour
- 1 cup cocoa, sifted
- 5 tbsp hot fudge sauce, divided
Instructions
- Preheat oven to 350 degrees.
- Lightly grease 9×9 pan with cooking spray or butter.
- In a large bowl, combine sugar and butter and mix until soft.
- Add vanilla and eggs, and mix thoroughly.
- Fold in flour and cocoa, mix well but do not overmix.
- Mix in 2 tbsp lightly warmed hot fudge.
- Mix well.
- Pour into pan.
- Spread remaining 3 tbsp of hot fudge across top of brownies – I make 3 long lines, then drag a spoon back and forth over the top of the brownies to make a design in the fudge.
- Bake until sides of brownies are crunchy and have slightly pulled away from the pan. Toothpick inserted in middle might not come out clean because of the hot fudge swirled on top, but if you can avoid the fudge, toothpick in middle should come out clean.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Fudge Brownie FAQs
Look for edges that are set and slightly pulled away from the pan with a crackly top—since hot fudge is swirled in, a toothpick may not come out clean.
Hot fudge is key to the gooey texture and rich flavor, but you can substitute melted chocolate or chocolate ganache for a similar effect.
Overmixing develops gluten in the flour, which can make brownies tough instead of soft and fudgy.
Yes! These brownies store well and can be made a day in advance—just keep them in an airtight container at room temperature or refrigerate for longer freshness.
Make sure to grease your pan well and allow brownies to cool fully before removing them to prevent sticking.
Yes! Chocolate chips, nuts, caramel swirls, or even peanut butter make great additions without changing the base texture.
I never try a new recipe without first reading the reviews. I dont see any access to written reviews. Please advise.