4 Ingredient Keto Jalapeno Cheese Bread

4 Ingredient Keto Jalapeno Cheese Bread – super simple delicious cheesy rolls made with just 4 ingredients, perfect for a low carb snack.

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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.

I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!

This simple, delicious bread is my new favorite recipe – and I know it’s going to be yours, too!

To Make This Easy Keto Jalapeno Cheese Cloud Bread You’ll Need:

-A large bowl

-A stirring spoon

-A baking sheet

-Foil, parchment paper, a silicone baking mat, or a perforated bread baking silicone mat.

Tips to Perfect 4 Ingredient Keto Jalapeno Cheese Bread

This gluten and grain free low carb cloud bread is super simple – and can be made either soft and foldable (for a pita, tortilla, or wrap style bread) – OR with a crunchier crust like a fresh baked artisan bread.

The method for each is a little different – and for the slightly crunchy crust you’ll need a special perforated silicone bread baking mat (I use a Silpain mat) to raise your bread up over any excess liquid runoff, giving you a deliciously fresh baked bread crispy crust.

Make it a tortilla:

• Bake on parchment paper or foil and trim off any egg liquid that runs off from rolls.
• Don’t cook until crunchy browned – bread will be fully cooked, but not crispy on the top.

Make it crispy:

• Use a Silpain mat or similar perforated silicone baking mat over your cookie sheet.
• Any extra egg liquid will drop below the mat, allowing the bread to create a crispier crust that mimics fresh artisan bread.

What to Enjoy with Your Keto Jalapeno Cheese Bread

If you love this super easy and cheesy 4 ingredient bread, be sure to check out some of my other favorite keto recipes, paleo recipes, and low carb recipes!

Try these other recipes such as: One Pot Low Carb Paleo Keto Asian Chicken Stir Fry Recipe, Easy Keto Microwaveable Chocolate Chip Cookie in a Mug, and Panda Express Black Pepper Chicken Copycat.

Try these other keto recipes:

The Best Broiled Lobster Tails Recipe Ever

Crispy Seared Duck Breast and Orange Sauce

Best Beef Tenderloin

Chicken Drumsticks in Air Fryer

Brown Bag Herb Roasted Turkey

Best Cornish Game Hen Recipe

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4.55 from 128 votes

Low Carb Keto Jalapeno Cheese Bread

By: Courtney ODell

Servings: 6 people

Prep: 2 minutes mins

Cook: 15 minutes mins

Total: 17 minutes mins

4 Ingredient Keto Jalapeno Cheese Bread is a simple, easy, and delicious low carb grain and flour free baked bread bursting with cheesy jalapeno flavor that tastes just like fresh baked bread with only 1 carb per serving for an indulgent bread you can eat on a keto, paleo, or low carb diet! 

Equipment

• Bovado USA 4 Quart Glass Bowl for Storage, Mixing, Serving – Clear, Dishwasher, Freezer & Oven Safe Premium Quality Glass, Easy-Clean, 4 QT
• USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1/4 x12 1/4 x1
• Silpat Baking Mat, Medium, Orange

Ingredients 

1x2x3x

• ▢ 1 cup shredded cheese, cheddar, mozzarella, any kind of cheese that melts well.
• ▢ ½ cup grated parmesan, or asiago, other hard, dry, grated cheese.
• ▢ 2 eggs
• ▢ ¼ cup jalapenos, rings, sliced, or diced

Instructions 

• Preheat oven to 375 degrees Fahrenheit. 
• Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
• On a baking sheet lined with parchment paper or a silicone baking mat divide the mixture equally into four or six equal parts (depending on the size bread you want).
• Place jalapenos into the bread mixtures individually.
• Bake for 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
• Remove from the oven, let cool slightly then enjoy!

Video

Notes

Keep leftovers in a ziplock bag in the refrigerator for 3-4 days.

Feel free to mix up your cheese selection – but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture. 

Nutrition

Serving: 1gCalories: 207kcalCarbohydrates: 3gProtein: 14gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 104mgSodium: 453mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breads

Cuisine: Low Carb/Paleo

Tried this recipe?Mention @sweetcsdesigns or tag #sweetcsdesigns!