4 Ingredient Keto Jalapeno Cheese Bread

4 Ingredient Keto Jalapeno Cheese Bread – super simple delicious cheesy rolls made with just 4 ingredients, perfect for a low carb snack.

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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.

I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!

This simple, delicious bread is my new favorite recipe – and I know it’s going to be yours, too!

To Make This Easy Keto Jalapeno Cheese Cloud Bread You’ll Need:

-A large bowl

-A stirring spoon

-A baking sheet

-Foil, parchment paper, a silicone baking mat, or a perforated bread baking silicone mat.

Tips to Perfect 4 Ingredient Keto Jalapeno Cheese Bread

This gluten and grain free low carb cloud bread is super simple – and can be made either soft and foldable (for a pita, tortilla, or wrap style bread) – OR with a crunchier crust like a fresh baked artisan bread.

The method for each is a little different – and for the slightly crunchy crust you’ll need a special perforated silicone bread baking mat (I use a Silpain mat) to raise your bread up over any excess liquid runoff, giving you a deliciously fresh baked bread crispy crust.

Make it a tortilla:

• Bake on parchment paper or foil and trim off any egg liquid that runs off from rolls.
• Don’t cook until crunchy browned – bread will be fully cooked, but not crispy on the top.

Make it crispy:

• Use a Silpain mat or similar perforated silicone baking mat over your cookie sheet.
• Any extra egg liquid will drop below the mat, allowing the bread to create a crispier crust that mimics fresh artisan bread.

What to Enjoy with Your Keto Jalapeno Cheese Bread

If you love this super easy and cheesy 4 ingredient bread, be sure to check out some of my other favorite keto recipes, paleo recipes, and low carb recipes!

Try these other recipes such as: One Pot Low Carb Paleo Keto Asian Chicken Stir Fry Recipe, Easy Keto Microwaveable Chocolate Chip Cookie in a Mug, and Panda Express Black Pepper Chicken Copycat.

Try these other keto recipes:

Chicken Drumsticks in Air Fryer

Brown Bag Herb Roasted Turkey

Best Cornish Game Hen Recipe

One Pot Cheeseburger Soup

The Best Easy Roast Chicken

Easy Air Fryer Lemon Chicken Recipe

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4.55 from 128 votes

Low Carb Keto Jalapeno Cheese Bread

By: Courtney ODell

Servings: 6 people

Prep: 2 minutes mins

Cook: 15 minutes mins

Total: 17 minutes mins

4 Ingredient Keto Jalapeno Cheese Bread is a simple, easy, and delicious low carb grain and flour free baked bread bursting with cheesy jalapeno flavor that tastes just like fresh baked bread with only 1 carb per serving for an indulgent bread you can eat on a keto, paleo, or low carb diet! 

Equipment

• Bovado USA 4 Quart Glass Bowl for Storage, Mixing, Serving – Clear, Dishwasher, Freezer & Oven Safe Premium Quality Glass, Easy-Clean, 4 QT
• USA Pan Bakeware Half Sheet Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel 17 1/4 x12 1/4 x1
• Silpat Baking Mat, Medium, Orange

Ingredients 

1x2x3x

• ▢ 1 cup shredded cheese, cheddar, mozzarella, any kind of cheese that melts well.
• ▢ ½ cup grated parmesan, or asiago, other hard, dry, grated cheese.
• ▢ 2 eggs
• ▢ ¼ cup jalapenos, rings, sliced, or diced

Instructions 

• Preheat oven to 375 degrees Fahrenheit. 
• Combine the shredded cheese and egg in a bowl and mix it until the ingredients are fully combined.
• On a baking sheet lined with parchment paper or a silicone baking mat divide the mixture equally into four or six equal parts (depending on the size bread you want).
• Place jalapenos into the bread mixtures individually.
• Bake for 15 to 20 minutes until the cheese has fully melted and created a slight brown crust.
• Remove from the oven, let cool slightly then enjoy!

Video

Notes

Keep leftovers in a ziplock bag in the refrigerator for 3-4 days.

Feel free to mix up your cheese selection – but stick with one grated hard, dry cheese (like parmesan or asiago) to keep the flour-like texture. 

Nutrition

Serving: 1gCalories: 207kcalCarbohydrates: 3gProtein: 14gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 104mgSodium: 453mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Breads

Cuisine: Low Carb/Paleo

Tried this recipe?Mention @sweetcsdesigns or tag #sweetcsdesigns!