Easy Cookie Butter Truffles

4.75 from 4 votes
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Cookie butter truffles – a delicious, easy, no-bake dessert loaded with cookie butter flavor that is perfect anytime you want a sweet treat! 

chocolate covered peanut butter balls
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We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

I know I am not the only peanut butter ball (buckeye) fan on earth… but when I got the idea to make Cookie Butter Truffles that looked just like buckeyes, I couldn’t find a recipe for them- so I went ahead and created one!

I wasn’t so sure how a cookie butter truffle would hold up, or if it would be too sweet, but I can happily say that they are… divine. Cookie butter buckeyes are totally a thing – a thing you need to make asap! These cookie butter truffles are so good and they can be made with a very little active time.

They do require a little time to cool and then let the chocolate set, but there isn’t a lot of work to it. If you like things on the very sweet side, you could make these with candy melts or a sweetened milk chocolate.

I prefer bittersweet chocolate chips- the slight bitterness cut the buttery, gingersnap and sugary flavors to make a great combination. It’s like the best chocolate chip cookie butter cookie ever, but with tons of Biscoff cookie butter truffle flavor!

chocolate covered peanut butter balls

Tips and Tricks to make easy No Bake Desserts

To make effortless Speculoos No Bake Truffles, there are a couple of tips and tricks that will help you get the best results! 

-Chill a baking sheet. 

Before making these truffles, I like to pop a baking sheet in the freezer so it is nice and cold – making the truffles solidify faster and more beautifully. 

-Thin your chocolate. 

To help your chocolate glide over your truffles effortlessly – making them extra shiny and smooth, thin the chocolate with a little vegetable oil. Just a tiny bit will do – or you’ll have greasy chocolate. 

-Use high quality cookie butter. 

Since this recipe is so simple, you need to be sure you have a cookie butter you absolutely love – whether it is speculoos, Biscoff, or another brand. Make sure you love the flavor! 

Other Easy Desserts You’ll Love

If you love these easy cookie butter truffles, be sure to check out my other favorite easy desserts. 

Click each one to find the easy dessert Chewy Molasses Cookies, 3 Ingredient Chocolate Cherry Dump Cake, Smores Rice Krispie Treats, Easy Peppermint Brownies, The Best Fudge Brownies Recipe, and The Best Easy Lemon Bars Recipe

Cookie Butter Truffles Recipe 

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Want to save this recipe?
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Cookie butter truffles on a wooden table.

Cookie Butter Truffles

Delicious super simple no bake cookie butter truffles are packed with a creamyusa pan baking shee filling.
Course Cookies
Cuisine American
Keyword butter, chocolate coated butter, cookie butter, no bake, no bake desserts
Prep Time 20 minutes
Chill Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 36 truffles
Calories 352kcal
Author Courtney ODell


  • 2 cups creamy cookie butter
  • ¼ cup unsalted butter room temperature
  • ¼ teaspoon salt
  • ½ teaspoon pure vanilla extract
  • 2 – 2 ½ cups confectioners sugar

For the Chocolate Coating:


  • In a large bowl, combine butter, sugar, cookie butter and vanilla until mixed well. Your butter will need to be soft but not melted for this to work.
  • When dough is well mixed it will be slightly tacky but not too sticky. If it is still very sticky to the touch, add more powdered sugar, a teaspoon at a time.
  • When the dough is ready, roll into small balls about 1″ large.
  • Place on wax paper and chill in fridge or freezer for at least 1 hour.
  • When truffles are ready, melt chocolate 35 seconds at a time in microwave, stirring in between each time in until fully melted.
  • Add 1 tsp vegetable oil and mix. If chocolate is slightly runny (comes off a spoon in ribbon, not in clumps), it is ready. If it is still too thick, add more oil slowly (a drizzle at a time- you dont want too much.)
  • Using a truffle fork (or toothpick), dip balls into chocolate and remove to set on wax paper.
  • When all balls are coated, set in a cool, dry place to set. I like to keep them in the fridge and pop them out a few minutes before eating so they are slightly cool.
  • Keeps up to one week in an airtight container in the refrigerator.


Serving: 1g | Calories: 352kcal | Carbohydrates: 50g | Protein: 1g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 7mg | Sodium: 99mg | Fiber: 1g | Sugar: 41g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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4.75 from 4 votes (4 ratings without comment)

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  1. momsandmunchkins says:

    Oh wow! These look so yummy!! I can’t wait to try these.

  2. Becki says:

    I so want to try these as I LOVE cookie butter!! Susanne, you can find Cookie Butter at Trader Joes if you have one near you. It’s a lot more expensive, but if you don’t have a Trader Joes, I got mine from Amazon before we had one by us. DELICIOUS and really not horribly bad for you!

  3. Susanne Ascue says:

    What is cookie butter???

    1. Courtney ODell says:

      Susanne, Cookie butter is basically ground up cookies (usually gingersnap tasting cookies) that are made into a spread, like peanut butter. It is really big in some Scandanavian countries…. totally sinful.

  4. Katie says:

    these look divine my friend… drooling at my screen!

  5. Denise says:

    Oh I can’t wait to try these!