Easy Gazpacho Soup Recipe

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Easy Gazpacho Soup Recipe – delicious chilled tomato soup bursting with fresh herb, tomato and onions flavor that is refreshing and healthy!

This chilled soup is full of flavor – thanks to all the fresh tomatoes, herbs, and vegetables we’re adding!

This soup is filling and delicious, but light and won’t weigh you down, since it is a raw soup.

If you’re looking for a delicious soup for a hot day, or a tasty fresh side dish for a weeknight dinner, or you’re just hoping to up your fruit and vegetable intake – this soup is for you!

I hope you love this easy gazpacho as much as we do.

To see our web story for this post, click here.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

What is Gazpacho?

Gazpacho is a cold soup that comes from Spain – specifically the hilly Andalusian region in southern Spain that borders Portugal.

Gazpacho traditionally has tomatoes, bread, olive oil, and vinegar – as well as other fresh herbs, vegetables, and spices that create a savory, fresh, and chilly soup.

It’s best eaten when you are looking for soup on a hot summer’s day – since it is an uncooked soup and naturally served cold!

What To Serve With Gazpacho

Gazpacho can be enjoyed as an appetizer or as a lighter main dish – we love it with Cajun Butter Shrimp, Lemon Garlic Baked Cod, Pan Seared Scallops with Garlic and Lemon, Cheesy Taco Stuffed Avocados, Air Fryer Tri Tip Steak, and Air Fryer Piri Piri Chicken!

Other Soups You’ll Love

If you love this gazpacho recipe, and want to check out more of our soups, please find some of our favorites like Creamy Keto Tuscan Soup, Dill Pickle Soup, and Easy Cheesy Chicken Broccoli Soup below.

You can find our complete soup recipe archives here.

Recipe FAQs

How do I store gazpacho?

Keep your gazpacho in the refrigerator for up to 5 days, in an airtight container.
You can also freeze your gazpacho for later use.
Thaw your frozen gazpacho in the refrigerator overnight when you are ready to eat it. 

Do I need to peel tomatoes for gazpacho?

If you would like more of a pureed soup or don’t like the texture of the tomato peel, you may want to peel your tomatoes by concassing them. In order to concasse a tomato, bring a pot of water, with enough water to cover the tomatoes, to a boil. Before placing the tomatoes into the water, slice an x into the tomato. You only need to leave them in for about 1-2 minutes, and the peel will start to pull away from the tomato meat. Take out the tomatoes and run under cold water or place into a bath of ice water to stop the cooking process. Then peel the skin off (it should come off very easily). 

Easy Gazpacho Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on facebook and pinterest!

Follow on Instagram


Be sure to follow me on social media, so you never miss a post!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Easy gazpacho soup with croutons and basil.

Easy Gazpacho Recipe

Yield: 6 servings
Prep Time: 15 minutes
Total Time: 15 minutes

Easy Gazpacho Soup Recipe - delicious chilled tomato soup bursting with fresh herb, tomato and onions flavor that is refreshing and healthy!


  • 5 tomatoes, roughly chopped (~5-6 cups of chopped tomatoes)
  • 1 medium sized cucumber, peeled and chopped (~1 ½ cups)
  • ¼ cup red onion, chopped
  • 2 cups tomato juice
  • 2 Tablespoons olive oil
  • 1 Tablespoon fresh basil, plus more for garnishing
  • 2 teaspoons white wine vinegar
  • 2 teaspoons chile sauce
  • 2 teaspoons lime juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • Optional garnishes: additional fresh basil, croutons


  1. Place all of the ingredients in the order listed into a blender or food processor.
  2. Pulse until everything is combined but still slightly chunky.
  3. If you prefer a smoother consistency, blend on high until you reach the consistency that you desire. 
  4. Plate and serve with chopped fresh basil and croutons, optional. 


  • Because this is a fresh soup, the spices go a long way. This is why I have included such small proportions for the spices in this recipe. 

Nutrition Information
Yield 6 Serving Size about 1/2 cup
Amount Per Serving Calories 106Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 1mgSodium 421mgCarbohydrates 13gFiber 2gSugar 7gProtein 3g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *