Greek Chicken Power Bowls

Greek Chicken Power Bowls with cauliflower rice are bursting with flavor for a delicious low-carb, healthy dinner bowl that will help power you all day long! 

My husband and I have recently started a new low carb diet – and it has been working really well for us. It’s not only helped us lose weight, but made us feel a lot less sluggish. We’re also doing a pretty good job staying on it – but sometimes I get wary and find myself yearning for Saturday, our cheat day!

While it gets hard, it is slowly helping change my view of foods, and eat a whole lot healthier by incorporating a lot more vegetables, healthy fats, and low-fat meats. My new favorite meal to help get me through?

These Greek Chicken Power Bowls!

Minus the feta, they work with paleo and low-carb diets, and are so delicious, you can eat them over and over.

These low-carb power bowls are so delicious and filling – and will keep you going all day long.

This recipe is great to take to work for lunch, or as a big dinner – and is packed with protein and fiber to fill you up without giving you a carb crash.

It’s great cold or hot – and can easily be pre-prepped in bulk to make a weeks worth of meals!

For one of my favorite grilled chicken recipes to top this power bowl with, be sure to check out my never dry grilled chicken, or my never dry grilled chicken strips.

You could also make these bowls with leftover chicken from my One Pot Grecian Whole Roasted chicken or Greek Chicken Drumsticks – which are all super easy and delicious!

Greek Chicken Power Bowls

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Yield: 2

Greek Chicken Power Bowls

Prep Time: 5 minutes

Total Time: 5 minutes

Greek Chicken Power Bowls with cauliflower rice are bursting with flavor for a delicious low-carb, healthy dinner bowl that will help power you all day long!

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Ingredients

• 8 oz chicken, grilled or baked diced
• 1 1/2 cup salad, I like a wild greens mix or arugula and spinach
• 1 cup cauliflower rice, or rice
• 1/2 tbsp capers
• 1/4 cup caned grilled red/piquillo peppers, drain off excess liquid and dice into small bits
• 1/4 cup feta
• 2 beets, sliced into thin rounds, and then into half-circles
• lemons, to garnish
• for the dressing:
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp champagne vinegar
• 1 tbsp oregano
• 1 tbsp garlic powder
• 1/2 tbsp basil

Instructions

1. In a jar or small bowl, mix dressing.
2. Add all other ingredients to a bowl, top with dressing.

Nutrition Information

Amount Per Serving Calories 505Saturated Fat 9gCholesterol 101mgSodium 448mgCarbohydrates 19gFiber 5gSugar 8gProtein 28g

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