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Enjoy the spicy and cheesy goodness of jalapeño poppers in a bite-sized form with this jalapeño popper cups recipe. These delectable appetizers are perfect for parties, game nights, or any gathering where you want to impress your guests.
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I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
Crunchy Creamy Jalapeño Cups
Instead of the traditional jalapeño peppers, this recipe features crispy phyllo dough cups filled with a creamy and flavorful mixture. The filling includes cream cheese, shredded cheddar cheese, diced jalapeños, and spices, creating a harmonious balance of heat and creaminess.
To prepare the jalapeño popper cups, simply fill each phyllo dough cup with the creamy mixture and bake them until golden and bubbly. The result is a delightful combination of crunchy phyllo dough and a creamy, cheesy, and slightly spicy filling.
These bite-sized treats can be served as an appetizer or as part of a finger food spread. They are sure to be a hit among your guests, who will appreciate the explosion of flavors and textures in each bite. Whether you’re hosting a casual get-together or a special occasion, these jalapeño popper cups are a crowd-pleasing addition to any menu.
How to Make Jalapeño Popper Cups
To make this recipe, you will need the following ingredients:
- Wonton Wrappers: Wonton wrappers serve as the base for the jalapeno popper cups. They provide a crispy and light texture that holds the flavorful filling.
- Olive Oil: The olive oil is used to brush the wonton wrappers, giving them a golden and crispy exterior when baked.
- Cream Cheese: Cream cheese adds a creamy and tangy element to the filling. It provides richness and a smooth texture.
- Shredded Cheddar Cheese: Freshly shredded cheddar cheese brings a sharp and savory flavor to the filling. It adds a melty and cheesy component.
- Bacon Bits: Bacon bits add a smoky and salty taste to the filling. They provide a savory and indulgent element that complements the other flavors.
- Minced Jalapeños: Minced jalapeños bring a mild to medium level of heat and a distinctive flavor to the filling. They provide a slight spiciness and a fresh, peppery taste.
- Thinly Sliced Green Onion: Thinly sliced green onion adds a mild onion flavor and a touch of freshness to the filling. They also provide a subtle crunch.
- Garlic Powder: Garlic powder enhances the overall savory profile of the filling. It adds depth and a hint of garlic flavor.
Once you’ve gathered your ingredients, you will use the following method:
- Preheat the oven to 375F. Grease a muffin pan with olive oil spray.
- Brush one side of each wonton wrapper with olive oil. Place two wrappers oil side up into each well of the muffin pan. You can use one wrapper per well if you prefer but two will give the cups more structure and more crunch.
- Bake for 5 minutes, or just until the cups are beginning to lightly brown. While the cups bake, prepare the filling.
- In a medium bowl, mix together the cream cheese, cheddar cheese, bacon bits, jalapenos, green onion, and garlic powder until well combined.
- Spoon 2 tablespoons of filling into the center of each wonton cup. Return the cups to the oven and bake for another 8-10 minutes, or until golden brown.
- Garish with a slice of jalapeno or sliced green onion and enjoy immediately.
Tips and Tricks to Perfect Jalapeño Popper Cups
Choose the Right Jalapeños: Select fresh jalapeño peppers that are firm and free from blemishes. Look for peppers with a vibrant green color. You can adjust the heat level by removing the seeds and membranes for a milder taste or keeping them intact for a spicier kick.
Handle Jalapeños Carefully: When handling jalapeños, it’s essential to wear gloves or use utensils to prevent any skin or eye irritation. Avoid touching your face or eyes after handling jalapeños and wash your hands thoroughly afterward.
Adjust the Filling: Play around with the filling ingredients to suit your taste preferences. You can add additional spices like garlic powder or paprika for extra flavor. Feel free to experiment with different cheeses or even incorporate cooked bacon or diced ham for added texture and taste.
Pre-bake the Phyllo Cups: Pre-bake the empty phyllo dough cups for a few minutes before adding the filling. This helps ensure a crispier texture and prevents the cups from becoming soggy once the filling is added.
Don’t Overfill the Cups: Be mindful not to overfill the phyllo cups with the jalapeño and cheese mixture. Leaving a little space at the top prevents any spillage during baking and allows the filling to expand without overflowing.
Garnish Creatively: Consider adding a finishing touch to your jalapeño popper cups by garnishing them with a sprinkle of chopped fresh cilantro, diced tomatoes, or a drizzle of sour cream or sriracha sauce. These additional toppings enhance the presentation and flavors.
Serve Immediately: For the best texture and taste, serve the jalapeño popper cups immediately after baking while they are still warm and crispy. They tend to lose their crispness over time, so it’s best to enjoy them fresh out of the oven.
FAQs
Yes, you can prepare the jalapeño popper cups ahead of time. Fill the phyllo cups with the jalapeño and cheese mixture, cover them tightly, and refrigerate them for up to 24 hours. When ready to serve, bake them according to the recipe instructions. Keep in mind that the phyllo dough may lose some of its crispness when stored in the refrigerator.
Yes, if you prefer a shortcut, you can use pre-made phyllo dough cups available at many grocery stores. These cups are already baked, so you can simply fill them with the jalapeño and cheese mixture and bake them according to the recipe instructions.
Absolutely! While the recipe typically calls for cream cheese and shredded cheddar, you can experiment with other cheeses as well. Try using Monterey Jack, pepper jack, or a combination of cheeses for a different flavor profile.
If you prefer a milder version, you can substitute the jalapeño peppers with milder peppers like Anaheim peppers or bell peppers. This will give you a similar concept with a milder heat level.
It’s not recommended to freeze the assembled jalapeño popper cups before baking. The texture of the phyllo dough and the creaminess of the filling may be affected when thawed. However, you can freeze the baked jalapeño popper cups and reheat them in the oven to enjoy later. Keep in mind that the texture may not be as crispy as freshly baked ones.
Certainly! You can easily double or triple the recipe to make a larger batch of jalapeño popper cups. Adjust the ingredient quantities accordingly and ensure you have enough phyllo dough cups to accommodate the increased filling.
If you prefer, you can use other types of dough or pastry shells as a substitute for phyllo dough. Mini tart shells or puff pastry cups can work well as alternative bases for the jalapeño popper filling.
What to Serve With Jalapeño Popper Cups
Dipping Sauces: Serve jalapeño popper cups with an array of dipping sauces to add extra flavor and variety. Consider offering options like ranch dressing, chipotle mayo, salsa, or a creamy avocado dip.
Fresh Salad: Balance the richness of the jalapeño popper cups with a refreshing salad. A simple mixed greens salad with a light vinaigrette or a cucumber and tomato salad would make a great accompaniment.
Fresh Fruit: A platter of fresh fruits like sliced melons, grapes, berries, or citrus segments adds a burst of freshness and complements the spicy and creamy flavors of the popper cups.
Vegetable Crudité: Offer a selection of raw vegetables like carrot sticks, celery, cherry tomatoes, and bell pepper strips. These crunchy and fresh veggies provide a cool and refreshing contrast to the warm and cheesy popper cups.
Guacamole and Tortilla Chips: Guacamole pairs wonderfully with the flavors of jalapeño popper cups. Serve a bowl of homemade or store-bought guacamole with a side of crispy tortilla chips for a satisfying and complementary combination.
Slaw or Pickled Vegetables: Tangy slaw or pickled vegetables can provide a zesty and crunchy element to balance out the richness of the popper cups. Consider serving a classic coleslaw or pickled jalapeños, onions, or cucumbers.
Mini Skewers or Meatballs: If you’d like to offer some protein options alongside the popper cups, consider serving mini skewers with grilled chicken or beef, or even bite-sized meatballs. These savory additions can round out the appetizer spread nicely.
Cold Beverages: Serve a selection of refreshing cold beverages like iced tea, lemonade, or a sparkling water with citrus slices to quench guests’ thirst and complement the flavors of the jalapeño popper cups.
Jalapeño Popper Cups Recipe
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Jalapeño Popper Cups
Ingredients
- 24 wonton wrappers
- 1 tablespoon olive oil
- 8 ounces cream cheese, softened
- 1 cup freshly shredded cheddar cheese
- ½ cup bacon bits
- ¼ cup minced jalapenos
- 2 tablespoons thinly sliced green onion
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375F. Grease a muffin pan with olive oil spray.
- Brush one side of each wonton wrapper with olive oil. Place two wrappers oil side up into each well of the muffin pan. You can use one wrapper per well if you prefer but two will give the cups more structure and more crunch.
- Bake for 5 minutes, or just until the cups are beginning to lightly brown. While the cups bake, prepare the filling.
- In a medium bowl, mix together the cream cheese, cheddar cheese, bacon bits, jalapenos, green onion, and garlic powder until well combined.
- Spoon 2 tablespoons of filling into the center of each wonton cup. Return the cups to the oven and bake for another 8-10 minutes, or until golden brown.
- Garish with a slice of jalapeno or sliced green onion and enjoy immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
