Meyer Lemon Broccolini

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Tangy crispy meyer lemon broccolini is a simple one pot wonder, it makes a perfect healthy side to any dinner or lunch!

meyer lemon brocollini- delicious and super easy to make!
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Tangy Delicious Lemon Meyer Lemon Broccolini

Meyer lemon broccolini is a delightful and flavorful dish that has gained popularity for its unique combination of tastes and textures. What sets Meyer lemon apart is its distinct flavor profile; it’s sweeter and less acidic than regular lemons, with a fragrant, slightly floral aroma. When these lemons are paired with broccolini, a tender and milder cousin of broccoli, the result is a culinary delight. The broccolini, with its long, slender stalks and delicate, floret heads, offers a pleasing crunch and a slightly peppery taste. This harmonious blend of the sweet and tangy Meyer lemon and the earthy, crisp broccolini creates a dish that is not just a treat for the palate but also visually appealing with its vibrant green hues and bright lemony accents.

The deliciousness of Meyer lemon broccolini lies in its versatility and ease of preparation, making it a favorite among both home cooks and professional chefs. It can be simply sautéed with a drizzle of olive oil, allowing the natural flavors of the broccolini to shine through, accentuated by the bright, citrusy notes of the Meyer lemon. Alternatively, it can be elevated with additional ingredients like garlic, chili flakes, or parmesan cheese, each addition lending a new layer of flavor and texture. This dish can be a refreshing side to a hearty meat course, a vibrant addition to a pasta dish, or even the star of the show when topped with toasted nuts or crumbled feta. Its combination of flavors — the sweet and tangy lemon with the green, earthy broccolini — makes every bite a delightful experience, offering a perfect balance that is both satisfying and light.

Tips and Tricks for Tangy Broccolini

Make it Paleo. I am calling for dry vermouth in this recipe. I keep a big bottle of dry vermouth on hand because I love to cook vegetables in it. If you are paleo, or have dietary restrictions, you can use stock.

To make it alcohol free. If you’d like the dry, wine-like taste instead of vermouth without actually adding alcohol, you could add a little ginger ale.


How do I store leftovers?

Leftovers can be put in an airtight container in the refrigerator and can be reheated in the microwave.

What’s the best way to use leftovers?

I really enjoy putting leftovers over my lunch salad the next day. I don’t even heat them up first.

Delicious Main Dishes to enjoy with Broccolini

Meyer lemon broccolini is a flavorful and versatile dish that can be enjoyed with a variety of accompaniments. Here’s a list of things that pair well with it:

Grilled Chicken or Fish: The citrus flavor of Meyer lemon complements grilled chicken or fish beautifully, enhancing the overall taste.

Roasted Potatoes: Serve with roasted or smashed potatoes seasoned with herbs for a hearty and satisfying meal.

Quinoa or Couscous: A light and fluffy grain like quinoa or couscous can absorb the flavors and make for a balanced dish.

Fresh Salad: A simple green salad with a vinaigrette dressing can add a fresh and crisp element to your meal.

Toasted Nuts: Sprinkle toasted almonds or pine nuts on top for a crunchy texture and nutty flavor.

Pasta: Toss Meyer lemon broccolini with your favorite pasta, olive oil, and parmesan cheese for a quick and delicious meal.

Risotto: Creamy risotto pairs well with the tangy and slightly sweet flavors of Meyer lemon broccolini.

Sourdough Bread: Serve with a slice of warm, crusty sourdough bread to soak up any extra sauce.

White Wine: A glass of crisp white wine like Sauvignon Blanc or Pinot Grigio complements the citrus notes perfectly.

Lemon Aioli: For an extra lemony kick, serve with a side of lemon aioli for dipping or drizzling.

Try these favorite main dish recipes:

Meyer Lemon Broccolini Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on facebook and pinterest!

Follow on Instagram

Meyer Lemon Broccolini- this is a delicious way to make broccolini in a few minutes!

Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
A cast iron skillet filled with broccolini and Meyer lemon slices.

Meyer Lemon Broccolini

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Bright and delicious meyer lemon broccolini is a delicious side that is super healthy and most diet compliant.


  • 1 small package, about 12-15 individual spears
  • 2 tbsp ghee, butter, or olive oil
  • 1 meyer lemon, sliced thin
  • 1/4 cup dry vermouth*
  • salt, pepper to taste


  1. Heat your cast iron on medium heat until warm.
  2. Add oil/butter and heat until melted or shimmery, just a few seconds.
  3. Toss broccolini in pan on medium high heat until it starts to soften and brown- about 5 minutes.
  4. Salt and pepper liberally, add lemon slices- continue sauteeing while occasionally tossing to prevent from burning another 5 minutes.
  5. Carefully add vermouth (there will be a large WOOSH of steam when adding liquid to the pan- be safe!) and heat, occasionally tossing vegetables to ensure they dont burn.
  6. When vermouth has cooked off, remove from stove and plate.
  7. Serve hot and enjoy.


*sub stock or ginger ale if you don't cook with wine

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 116Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 16mgSodium 147mgCarbohydrates 4gFiber 1gSugar 1gProtein 0g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *