Restaurant Style Instant Pot Pinto Beans are the most delicious, easy way to make delicious pinto beans in under an hour – no soaking overnight needed!
Restaurant Style Instant Pot Pinto Beans are easy and so delicious – and are the perfect way to make delicious beans from dried in less than an hour!
These perfect pinto beans require no pre-soaking, and taste just like they are from your favorite Mexican restaurant – in under an hour!
My husband loves beans (and has firmly taken over my instant pot as his own), and tested out a ton of different recipes for Pinto Beans – and came up with this delicious, foolproof Restaurant Style Pinto Bean recipe that has quickly become one of our favorite side dishes of all time.
These beans are truly easy and restaurant quality – and don’t require soaking overnight! It’s a pain to have to think that far ahead and soak beans in water all night, so this delicious no soaking pinto bean recipe is a huge game changer at our house!
just take me to the Restaurant Style Instant Pot Pinto Beans recipe already!
If you’d rather skip my (very helpful, i think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to the best easy restaurant style pinto beans recipe ever – simply scroll to the bottom of the page where you can find the printable recipe card.
Tips to Perfect Instant Pot Pinto Beans
Don’t make two batches at once. While you might be tempted to add more beans into the pot, don’t overcrowd! You don’t want your pot to be over half full, with beans and water, when you go to cook – or it won’t come to pressure and cook properly.
Don’t Overfill with water. Overfilling your instant pot can be a nightmare, so make sure to not overfill! Since you can make these beans in under an hour, it’s best to make more batches than try to cook it quickly.
Let the pressure cooker naturally release. Don’t rush the time it takes to naturally release pressure – this is a vital part of the cook time for these beans since they aren’t pre-soaked beans. This will help them soften and help the flavors develop – and will drastically change the outcome of your beans. Ideally, this will rest for another hour after the cooktime.
Instant Pot Pinto Bean Recipe Variations
If you love this easy Mexican Restaurant style pinto bean recipe, and want to make some flavorful tweaks, consider the following twists on this delicious recipe:
- Add in a can of chili seasoning Ro-tel diced tomatoes (don’t drain).
- Add in canned green chilis or jalapenos for a spicy kick.
- Sautee 1/4 cup finely diced garlic and a finely diced onion until browned with 2 tbsp butter or lard in the instant pot before adding beans. Make sure there are no browned bits on the bottom of the pan before adding beans and water or the Instant Pot wont come to pressure.
- Mix with lard and blend for deliciously authentic refried beans.
I love how quick, easy and versatile Instant Pots are to cook with – they make dishes that normally take all day take just a few hours.
While I don’t love Instant Pot cooking for everything (it can sometimes be more of a hassle than it is worth) – my Instant Pot is my favorite go-to kitchen tool for restaurant style dishes that normally take hours and hours to develop flavor and break down tough meats or fibrous legumes.
Other Delicious Easy Restaurant Quality Instant Pot Recipes
If you love this delicious easy Instant Pot Pinto Bean Recipe, please check out some of my other favorite recipes I made in my Instant Pot pressure cooker!
These recipes normally take hours to break down and develop flavor, but are done in a flash thanks to an Instant Pot or other pressure cooker.
Click through to see my favorite instant pot recipes some and try them for yourself:
Easy Instant Pot Cheesy Steak Taco Soup Recipe
10 Minute Instant Pot Mashed Potatoes
Instant Pot Balsamic Chicken and Vegetables Meal Prep Bowls
Instant Pot Skinny Mongolian Beef
Instant Pot Sweet and Sour Chicken and Rice
Or, check out my absolute favorite Chicken Tortilla Soup Recipe – this soup is one I’d normally let simmer and break down the vegetables flavors for hours – but this is done in under 20 minutes start to finish for the most flavorful restaurant style Chicken Tortilla Soup ever, right from your Instant Pot!
I love Chicken Tortilla Soup in the summer, but hate to heat my house up with tons of pots on the stove, so this easy Mexican Restaurant inspired Instant Pot tortilla soup is perfect!
10 Minute Chicken Tortilla Soup (Instant Pot, Stovetop, or Slow Cooker)
Restaurant Style Instant Pot Pinto Beans Recipe
If you love this Restaurant Style Instant Pot Pinto Beans Recipe as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest! Pinterest now lets you add reviews (with pictures!!) to your pins, and I LOVE seeing when people make my dish!
Or you can sign up for my totally free email newsletter to get my favorite easy meals delivered straight to your inbox, daily and be sure to follow me on Facebook and Instagram – or join the Sweet C’s Facebook group where you can share your favorite recipes, lifestyle tips, travel – and just fun stuff!
To see this easy recipe being made, click to watch the video below:
Restaurant Style Instant Pot Pinto Beans
Ingredients
- 1 pound of dried beans
- 1 tsp of salt
- t tsp oregano
- 3 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp chili powder
- 2 liters water
Instructions
- Put dried beans in Instant Pot.
- Add salt, seasonings, and water until pot is half full.
- Use “Manual” setting for 25 minutes of pressure.
- Allow pressure to naturally release, approximately 30-40 minutes.
- Season beans to taste.
Nutrition Information
Yield
8Serving Size
1Amount Per ServingCalories 77 Total Fat 1g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 556mg Carbohydrates 17g Fiber 4g Sugar 5g Protein 4g
Lorraine
March 17, 2019 at 9:27 pmMy fiance loves pinto beans and jalapeno sausage. I’m new at using an Instant pot and searched for a recipe to get the timing. I used your recipe instead of my slow cooker one. We both thought it was not very good. Beans were tender, but too bland and a strong onion taste. We eat out a lot and never had these beans. Will use your directions, but with my recipe next time. Will check out your other recipes though.
Courtney ODell
March 19, 2019 at 8:46 pmNo worries Lorraine – I know lots of people like different things. PS – If people could be as nice and courteous with comments online (while giving your honest opinion) as you are, the world would be a much better place! xoxo
John
March 1, 2019 at 11:37 amWhy am I getting popups?? I never asked for them!
Also, why do you use both metric and English measures in this recipe? Shouldn’t you stick to one or the other?
Courtney ODell
March 2, 2019 at 12:33 pmJohn – sometimes the popups register on your own computer. you can see how to unsubscribe here (this works on ANY notifications on any site, so bookmark it if there’s others you’d like to remove) : https://documentation.onesignal.com/docs/opt-out-of-web-push (this actually comes through your browser – I would take you off but it doesn’t collect data on people who click it, so I can’t isolate one person for your privacy.)
Logan
February 21, 2019 at 10:02 pmI’ve made these about 8 times now and they consistently get rave reviews. I’d never really used powdered onions or garlic before this, preferring the real thing, but they are awesome in this recipe, I’m a convert. Thanks!
D
January 15, 2019 at 12:52 pmI’m not seeing the recipe for this
Jen
January 3, 2019 at 4:21 pmI’ve made these twice now, it’s perfect for my bean loving dad! Only change I made is I sub half the water with pork bone broth. It was a huge hit at my house! Thx
Bill
December 29, 2018 at 5:30 pmMy family loves ham and beans. I cooked the beans as the recipe calls and after venting, added the ham and set the IP to soup for 30 minutes to heat the ham thru. Delicious
KarenB
December 22, 2018 at 7:25 pmI have beans in my Instant Pot right now. Just got the 8 quart and was so used to the 6 quart, so still trying to adapt. I use these seasonings, but I also chop up pablano peppers (from my garden this summer I froze, half an onion chopped, and a couple teaspoons of minced garlic. I then add about 1 tbsp of oregano and then sazon goza seasoning. I dont add salt until the last 10 minutes, as I found it can make them tough.
Bryan
October 21, 2018 at 3:08 pmAdd in a can of chili seasoning Ro-tel diced tomatoes (don’t drain).
What does that above? A can of chili seasoning? I know what Ro-Tel tomatoes are… Is that a chili seasoning packet is what that refers to?
Thank you looks really good and want to try it.
Courtney ODell
October 22, 2018 at 3:45 pmHi Bryan – it’s chili flavored Ro-Tel diced tomatoes. But regular Ro-tel works too, and just don’t drain thee liquid from the can. Hope that helps!
Elaine Dittoe
October 21, 2018 at 2:03 pmThere’s no recipe!!
Courtney ODell
October 21, 2018 at 6:40 pmThere seems to be a glitch with the software I use to show recipes (the way I can make them printable) – a bunch are suddenly missing. Working on fixing it asap!
Lesley
October 21, 2018 at 11:10 amI don’t see the recipe. Am I missing it?
Courtney ODell
October 21, 2018 at 6:40 pmThere seems to be a glitch with the software I use to show recipes (the way I can make them printable) – a bunch are suddenly missing. Working on fixing it asap!
Cindy
October 22, 2018 at 5:59 amIt is there now.
Courtney ODell
October 22, 2018 at 9:45 amProblem with technology – it often goes berserk 😉
Tori
October 21, 2018 at 10:30 amCan’t find the recipe card anywhere on the page. Could you please fix that. Thank you
Courtney ODell
October 21, 2018 at 6:40 pmThere seems to be a glitch with the software I use to show recipes (the way I can make them printable) – a bunch are suddenly missing. Working on fixing it asap!
M.Dosoc
October 20, 2018 at 3:04 pmWhere is the actual recipe? I scrolled down and only found these comments.
Courtney ODell
October 21, 2018 at 6:41 pmThere seems to be a glitch with the software I use to show recipes (the way I can make them printable) – a bunch are suddenly missing. Working on fixing it asap!
Raeann Stevens
October 20, 2018 at 2:26 pmHi,
The recipe is not showing up for me. Can I get it emailed to me?
Courtney ODell
October 21, 2018 at 6:41 pmThere seems to be a glitch with the software I use to show recipes (the way I can make them printable) – a bunch are suddenly missing. Working on fixing it asap!
Sharon Reyna
October 20, 2018 at 11:22 amWheres the recipe??? It’s not showing up!
Courtney ODell
October 21, 2018 at 6:41 pmThere seems to be a glitch with the software I use to show recipes (the way I can make them printable) – a bunch are suddenly missing. Working on fixing it asap!
Amanda
September 15, 2018 at 10:41 pmReally good, my 3 year old even ate them!
RK Kilcrease
August 26, 2018 at 8:17 pmThese turned out fantastic! Used a tbs of onion powder, tbs orgarlic powder, tsp of salt and a tbs of olive oil. Very creamy pintos! Delicious on fried corn tortillas and cheese! Thank you! This is my go to!
Karissa
July 28, 2018 at 8:51 amJust wanted to share my appreciation that your recipe gives an estimate for how long things will take! Knowing I need to allow almost an hour for NPR helps keep expectations realistic.
Cathy C
July 15, 2018 at 4:57 pmExcellent dish! I added salt AFTER cooking. Also, I decreased the garlic powder and onion powder to 1 tbsp each. I added 6-8 cups water, and poured off excess after cooking. NOTE: my FADOR cooker recommended adding oil to prevent frothing. I added 1 tbsp oil for that purpose. My husband gave your recipe 10 Stars! Thank you!!
Dorothy Morris
June 14, 2018 at 11:42 amI have recently bought an instant pot so am happy to have recipes other people have tried and are successful. Thank you!!
Alexandr Lorvinus
April 26, 2018 at 3:20 amSuch great ideas. Can’t wait to try them.
Kenneth Iosue
April 25, 2018 at 5:57 amHow do I stop getting your email/site from showing up on my chrome?
Courtney ODell
April 25, 2018 at 9:53 pmHi Kenneth-
I use a company to send out push notifications for me (like an email signup) – to get them you must have clicked to accept them. It’s very hard for me to unsubscribe users individually, since I don’t see any of your personal data (which is why I like the company I use.)
To unsubscribe, you can follow these instructions: https://documentation.onesignal.com/docs/unsubscribe-from-notifications
Hope that helps!
Billie McDonald
March 25, 2018 at 11:59 amDo I leave the steam valve open or closed?
Courtney ODell
March 27, 2018 at 12:44 pmIt needs to be sealed for the pressure to work – so go ahead and close it.
Emily
March 15, 2018 at 4:38 pmJust remember when you live at high altitude (like I do) you must add cooking time. Chart is easy to find online.
At 4800 ft, I add 10% cooking time.
Heather McCroan
January 5, 2018 at 8:07 amThe cooking time didn’t work for me at all, however, this could have to do with the Rotel tomatoes I added or the fact that my beans are from my food storage, which may mean they take longer to cook. I have more success when I cook them for over 45 minutes. Otherwise, the flavors are great and using garlic and onion powder is convenient for when I do not want to have to saute ahead.
Siobhan
June 12, 2018 at 6:31 pmAbsolutely, In my experience adding salt to dried beans (or something acidic like tomatoes) can really increase the normal cooking time considerably, especially if the beans are older. If you wait to add the salt after the beans are done, they will cook faster next time.
Renee
December 23, 2017 at 1:05 pmtrying these today
Mandy
October 21, 2017 at 10:35 pmI made these beans with the chopped onions and plenty of spices. They were very tasty! Thank you for the recipe.
After cooking, there was a lot of water with the beans. Do you just throw that out? Or do you have some use for it? Could I use less water to cook the beans another time?
Also, have you tried freezing these?
Courtney ODell
October 23, 2017 at 6:20 amHi Mandy – we do drain off the excess water. As far as freezing goes, I 100% recommend it especially if you want to make refried-style beans!
Renee
February 9, 2018 at 7:03 amYes they freeze well. I have made pot of pinto beans forevermore and always divide them up so that I can take them out for a quick meal from the freezer.
Bunny
September 18, 2017 at 10:36 amAm I reading the recipe correctly, that there are tablespoons of garlic powder, onion powder, and chili powder? About to add this to my Instant Pot recipes, but wanted to make sure first. It seems like a lot (that’s not a criticism – I’m fairly new to cooking beans in the IP). 🙂
Courtney ODell
September 18, 2017 at 5:44 pmHey Bunny – we do put that much in (this recipe makes a TON of beans) – but you can always reduce it by half, taste, and add more later if you want more! It’s always easier to add more later than take away flavor 🙂
Wayne
October 15, 2018 at 12:44 pmYou are only going to get about 6 cups of cooked beans. I personnaly always try the recipe as written and then if I like the recipe but find the seasoning to much I try it again and cut back on the strong taste if there is one Eveyone’s taste is not the same I also do not rate a recipe if I make any changes because that rating is on what you think not the recipe author. I am going to try this one.