Restaurant Style Instant Pot Pinto Beans are the most delicious, easy way to make delicious pinto beans in under an hour – no soaking overnight needed!
Restaurant Style Instant Pot Pinto Beans are easy and so delicious – and are the perfect way to make delicious beans from dried in less than an hour!
These perfect pinto beans require no pre-soaking, and taste just like they are from your favorite Mexican restaurant – in under an hour!
My husband loves beans (and has firmly taken over my instant pot as his own), and tested out a ton of different recipes for Pinto Beans – and came up with this delicious, foolproof Restaurant Style Pinto Bean recipe that has quickly become one of our favorite side dishes of all time.
These beans are truly easy and restaurant quality – and don’t require soaking overnight! It’s a pain to have to think that far ahead and soak beans in water all night, so this delicious no soaking pinto bean recipe is a huge game changer at our house!
just take me to the Restaurant Style Instant Pot Pinto Beans recipe already!
If you’d rather skip my (very helpful, i think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to the best easy restaurant style pinto beans recipe ever – simply scroll to the bottom of the page where you can find the printable recipe card.
Tips to Perfect Instant Pot Pinto Beans
Don’t make two batches at once. While you might be tempted to add more beans into the pot, don’t overcrowd! You don’t want your pot to be over half full, with beans and water, when you go to cook – or it won’t come to pressure and cook properly.
Don’t Overfill with water. Overfilling your instant pot can be a nightmare, so make sure to not overfill! Since you can make these beans in under an hour, it’s best to make more batches than try to cook it quickly.
Let the pressure cooker naturally release. Don’t rush the time it takes to naturally release pressure – this is a vital part of the cook time for these beans since they aren’t pre-soaked beans. This will help them soften and help the flavors develop – and will drastically change the outcome of your beans. Ideally, this will rest for another hour after the cooktime.
Instant Pot Pinto Bean Recipe Variations
If you love this easy Mexican Restaurant style pinto bean recipe, and want to make some flavorful tweaks, consider the following twists on this delicious recipe:
- Add in a can of chili seasoning Ro-tel diced tomatoes (don’t drain).
- Add in canned green chilis or jalapenos for a spicy kick.
- Sautee 1/4 cup finely diced garlic and a finely diced onion until browned with 2 tbsp butter or lard in the instant pot before adding beans. Make sure there are no browned bits on the bottom of the pan before adding beans and water or the Instant Pot wont come to pressure.
- Mix with lard and blend for deliciously authentic refried beans.
I love how quick, easy and versatile Instant Pots are to cook with – they make dishes that normally take all day take just a few hours.
While I don’t love Instant Pot cooking for everything (it can sometimes be more of a hassle than it is worth) – my Instant Pot is my favorite go-to kitchen tool for restaurant style dishes that normally take hours and hours to develop flavor and break down tough meats or fibrous legumes.
Other Delicious Easy Restaurant Quality Instant Pot Recipes
If you love this delicious easy Instant Pot Pinto Bean Recipe, please check out some of my other favorite recipes I made in my Instant Pot pressure cooker!
These recipes normally take hours to break down and develop flavor, but are done in a flash thanks to an Instant Pot or other pressure cooker.
Click through to see my favorite instant pot recipes some and try them for yourself:
Instant Pot Balsamic Chicken and Vegetables Meal Prep Bowls
Or, check out my absolute favorite Chicken Tortilla Soup Recipe – this soup is one I’d normally let simmer and break down the vegetables flavors for hours – but this is done in under 20 minutes start to finish for the most flavorful restaurant style Chicken Tortilla Soup ever, right from your Instant Pot!
I love Chicken Tortilla Soup in the summer, but hate to heat my house up with tons of pots on the stove, so this easy Mexican Restaurant inspired Instant Pot tortilla soup is perfect!
10 Minute Chicken Tortilla Soup (Instant Pot, Stovetop, or Slow Cooker)
Restaurant Style Instant Pot Pinto Beans Recipe
If you love this Restaurant Style Instant Pot Pinto Beans Recipe as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest! Pinterest now lets you add reviews (with pictures!!) to your pins, and I LOVE seeing when people make my dish!
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To see this easy recipe being made, click to watch the video below:
- 1 pound of dried beans
- 1 tsp of salt
- t tsp oregano
- 3 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp chili powder
- 2 liters water
- Put dried beans in Instant Pot.
- Add salt, seasonings, and water until pot is half full.
- Use “Manual” setting for 25 minutes of pressure.
- Allow pressure to naturally release, approximately 30-40 minutes.
- Season beans to taste.
Amount Per Serving:Calories: 77 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 556mg Carbohydrates: 17g Fiber: 4g Sugar: 5g Protein: 4g