The Best Easy Garlic Knots Recipe – delicious easy garlic knots that taste just like they are from your favorite pizza joint but a million times better and so budget friendly!
I’m sharing these easy baked garlic knots as a part of a fabulous fall blog hop – centering around delicious and easy fall appetizers and snacks!
I’ve teamed up with some of the most amazing food and lifestyle bloggers around to share our favorite easy appetizers that are perfect to cozy up with this fall.
I’m bringing my absolute favorite app ever – my Easy Baked Parmesan Garlic Knots!
These easy baked garlic knots are super simple – and crazy delicious. This is sure to become one of your family’s favorite recipes in no time! I hope you love it as much as we do.
Just take me to the best easy garlic knots recipe ever, already!
If you’d like to skip my tips and tricks to making perfect easy garlic knots, as well as check out some of the recipes I like to serve these baked garlic rolls with, please scroll to the bottom of the page (just before comments) to get to the easy printable recipe.
This is a long post, but I get a ton of questions so I try to add plenty of information in them to help save time!
More Fabulous Fall Appetizers
I’m bringing these easy baked garlic knots to a little online appetizer party with some of my absolute favorite bloggers as a recipe party!
We’re sharing our favorite delicious bites – and hoping you’ll find some new blogs to follow and love.
I can’t say enough about the bloggers sharing their favorites here – they are all so amazing and have some of the best recipes on the internet!
Please click through to see all the delicious ideas we’re sharing today.
Spinach Artichoke + Green Chile Dip by Ella Claire | Baked Garlic Knots by Sweet C’s | Savory Pumpkin Hummus by Zevy Joy | Spiced Warm Brie by Boxwood Avenue | Sea Salt Dinner Rolls and Herb Butter by House 214 Design
Roasted Stuffed Figs by Town and Country Living | Cranberry Sweet Potato Rounds by Tidy Mom | Gluten Free Baked Brie by Taryn Whiteaker | Healthy Pumpkin Dip by Tidbits | Fig Prosciutto Sweet Potato Bites by The Chronicles of Home
Beet Bruschetta with Goat Cheese and Basil by My Sweet Savannah | Cheddar Bacon Beer Dip by Inspired by Charm | Pumpkin Sheet Pan Nachos by Farmhouse of Boone | Everything but the Bagel Bubble Bread by Nest of Posies | Garlic Smashed Potatoes by Julie Blanner
Olive Pecan Cheese Log by anderson + grant | Stuffed Peppers by Nesting with Grace | Chicken Cranberry Meatballs by Shabby Fu Fu | Chicken Pot Pie Bites by Nina Hendrick | Cranberry Almond Mini Cheese Ball Bites by Summer Adams
What to serve with The Best Easy Baked Garlic Knots
If you love these delicious baked garlic knots, you might want to kick them up a notch with a delicious dipping sauce on the side.
I’m adding my favorite ideas to dip your baked garlic parmesan knots in below:
- Fresh drawn butter.
- Butter with lemon and garlic.
- Hot marinara sauce.
- Olive oil and balsamic vinegar.
- Ranch Dressing.
The Best Easy Garlic Knots Recipe
If you love the best easy garlic knots recipe as much as I do, please give it five stars and help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on my social media, so you never miss a post!
Sign up to receive an email in your inbox for each new recipe:
- 1/4 cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1 16-ounce tube refrigerated buttermilk biscuits
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
- Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
- Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
- Serve immediately, brushed with remaining butter mixture.
Amount Per ServingCalories 65 Saturated Fat 2g Cholesterol 8mg Sodium 142mg Carbohydrates 5g