The Best Easy Garlic Knots Recipe – delicious easy garlic knots that taste just like they are from your favorite pizza joint but a million times better and so budget friendly!
I’m sharing these easy baked garlic knots as a part of a fabulous fall blog hop – centering around delicious and easy fall appetizers and snacks!
I’ve teamed up with some of the most amazing food and lifestyle bloggers around to share our favorite easy appetizers that are perfect to cozy up with this fall.
I’m bringing my absolute favorite app ever – my Easy Baked Parmesan Garlic Knots!
These easy baked garlic knots are super simple – and crazy delicious. This is sure to become one of your family’s favorite recipes in no time! I hope you love it as much as we do.
Just take me to the best easy garlic knots recipe ever, already!
If you’d like to skip my tips and tricks to making perfect easy garlic knots, as well as check out some of the recipes I like to serve these baked garlic rolls with, please scroll to the bottom of the page (just before comments) to get to the easy printable recipe.
This is a long post, but I get a ton of questions so I try to add plenty of information in them to help save time!
Can You Make Garlic Knots Ahead of Time?
These garlic knots are great for parties and big dinners, because they can be pre-made, and then baked again in the oven before serving.
Simply bake garlic knots as called for in the recipe below… and then bake at 350 for 10-15 minutes until piping hot.
Brush with a little extra garlic butter for even more flavor!
Can I Use Fresh Herbs?
While this recipe is designed to be a quick and easy appetizer with ingredients you have on hand, it can absolutely be used with fresh herbs and is often more flavorful.
To use fresh herbs in this recipe, reduce herbs by 1/3.
Fresh herbs offer more flavor than dried herbs, so you’ll use less.
Tips to Perfect Easy Garlic Knots
Getting easy baked garlic knots can be a bit tricky without the right hand tips and tricks – these will help you get pillowy soft, buttery rich baked garlic knots every time:
I prefer to generously sprinkle rolls with parmesan cheese before baking.
To quickly cut dough, use a pizza cutter.
If dough is too sticky to handle, chill in refrigerator until less tacky to the touch.
For the best flavor, warm up some marinara to dip your garlic knots in – or dip in warmed butter with some garlic powder and parmesan cheese.
What to serve with The Best Easy Baked Garlic Knots
If you love these delicious baked garlic knots, don’t miss my other favorite recipes to serve alongside these buttery rolls for a delicious Italian dinner!
Garlic Knot Dipping Sauces
These easy baked garlic knots are perfect alongside a delicious chicken pasta dinner, alongside a baked pork tenderloin, and with a lemon garlic baked cod recipe – but it is also divine dipped into a number of delicious sauces!
I’m adding my favorite ideas to dip your baked garlic parmesan knots in below:
- Fresh drawn butter.
- Butter with lemon and garlic.
- Hot marinara sauce.
- Olive oil and balsamic vinegar.
- Ranch Dressing.
The Best Easy Garlic Knots Recipe
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The Best Easy Garlic Knots Recipe - delicious easy garlic knots that taste just like they are from your favorite pizza joint but a million times better and so budget friendly!
- 1/4 cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1 16-ounce tube refrigerated buttermilk biscuits
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
- Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
- Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
- Serve immediately, brushed with remaining butter mixture.
Amount Per Serving Calories 65 Saturated Fat 2g Cholesterol 8mg Sodium 142mg Carbohydrates 5g