4 Ingredient Peanut Butter Blossom Cookies – delicious easy peanut butter cookies made from just four ingredients and topped with a Hershey kiss!
If you’re looking for the absolute, hands down, EASIEST cookies on earth – look no further.
We’re using FOUR – yes, just four – ingredients to make delicious, simple, peanut buttery, melt in your mouth cookies… and topping them with a Hershey’s Kiss.
We hope you love these cookies as much as we do!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
Table of contents
4 Ingredient Peanut Butter Blossoms
These are some of our favorite easy cookies, because….
- You only need 4 ingredients! Simple as that!
- This recipe is super easy – no baking experience required.
- Everything is better with a Hershey Kiss.
Tips To Perfect Easy Cookies
These cookies are so simple there are only a couple tips to help you get perfect results every time.
- Fully preheat oven before baking for best results.
- Don’t overmix dough for best results.
- Use a clean, ungreased, nonstick baking sheet. If using parchment paper, the cookie will be puffier, instead of soft and chewy.
One of the most frequent questions we get is about substitutions – and what people can substitute in a recipe.
Since this recipe is super simple, it’s really important to understand what each ingredient does for the cookie before substituting.
- Peanut butter is the base of our cookie– it adds moisture, richness, and the peanut flavor.
- Sugar sweetens our cookies and gives them structure.
- Egg binds the cookie together.
- Hershey kisses make these peanut butter blossoms, rather than regular peanut butter cookies!
Other Easy Cookies You’ll Love
If you have a craving for delicious easy cookies, we’re sharing some of our favorites – no baking skills or special equipment required!
Find some of our favorites like The Best Chewy Chocolate Chip Cookies, Easy Oreo Stuffed Chocolate Chip Cookies, Easy Chewy Peanut Butter Cookies, The Best Easy Chewy Sugar Cookies, and Easy Lofthouse Cookies!
You can find some of our recent favorite recipes here:
You can find the rest of our cookie recipes here.
Recipe FAQs
Peanut butter cookies can be stored in an airtight container in a cool, dry place for up to five days.
We like both ways – if you add the kiss before baking, it will slightly melt and be hot and gooey. If you add it at the very end of baking when the cookie is still hot, it will melt a little and warm up without losing its shape.
You can
4 Ingredient Peanut Butter Blossom Cookies
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4 Ingredient Peanut Butter Blossom Cookies
4 Ingredient Peanut Butter Blossom Cookies - delicious easy peanut butter cookies made from just four ingredients and topped with a Hershey kiss!
Ingredients
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 12 Hershey kisses
Instructions
- Preheat your oven to 350F.
- In a large bowl, stir together the sugar, peanut butter, and egg until smooth.
- Scoop one tablespoon sized balls onto a baking sheet and flatten them slightly (to about ¾” thick).
- Bake for 12-14 minutes or until they are golden brown around the edges, but still soft in the middle.
- Immediately when the cookies come out of the oven, push a hershey kiss into the center of each one.
- Allow the cookies to cool fully before enjoying or storing.
- Store any leftover cookies in an airtight container at room temperature for up to two days.
Notes
- Peanut butter is the base of our cookie-- it adds moisture, richness, and the peanut flavor.
- Sugar sweetens our cookies and gives them structure.
- Egg binds the cookie together.
- Hershey kisses make these peanut butter blossoms, rather than regular peanut butter cookies!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 219Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 17mgSodium 112mgCarbohydrates 25gFiber 1gSugar 21gProtein 6g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
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