The best easy bacon wrapped chicken bites – chicken strips wrapped in thick cut bacon and baked for tons of easy, delicious keto chicken and bacon flavor!

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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.

Easy Bacon Wrapped Chicken Bites

Baked bacon-wrapped chicken bites are a delightful appetizer that combines the succulence of chicken with the irresistible crunch of bacon, creating a perfect harmony of flavors in every bite. These bite-sized morsels are oven-baked to perfection, ensuring the bacon is crisp and the chicken remains tender and juicy inside. Ideal for gatherings, these savory treats can be easily customized with various seasonings or glazes, making them a versatile choice for any event. Served alongside an array of dipping sauces, they offer a tantalizing taste experience that’s sure to satisfy both meat lovers and appetizer aficionados alike.

These chicken bites are low carb, packed with flavor, and so easy to make – they make a great appetizer, a tasty snack, or a fun chicken strip alternative that doesn’t add any gluten, sugar, or fried breading. We hope you love these delicious, easy chicken and bacon bites as much as we do!

How to Make Bacon Wrapped Chicken Bites

First assemble the following ingredients:

• Chicken breasts (2) – The chicken breasts are cut into bite-sized pieces, creating tender, juicy centers for each bacon-wrapped bite.
• Bacon (8-10 slices) – Bacon slices are wrapped around each chicken piece, adding rich, smoky flavor and crispy texture.
• Chili powder (1 teaspoons) – Chili powder brings a subtle heat and deep earthy spice to the seasoning blend.
• Garlic powder (1 teaspoon) – Garlic powder infuses the bites with a savory, aromatic kick that enhances the chicken.
• Celtic sea salt (1 teaspoon) – Celtic sea salt adds a natural mineral-rich saltiness that boosts all the other flavors.
• Fresh cracked black pepper (1 teaspoon) – Fresh cracked black pepper offers bold, sharp heat and complements the bacon’s smokiness.

Once you have assembled the ingredients use this method:

Tips and Tricks for Savory Bacon Wrapped Chicken Bites

Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs, as they’re easier to cut into uniform bite-size pieces, ensuring even cooking.

Cut Evenly: Make sure to cut the chicken into even pieces to promote uniform cooking. Bite-sized pieces, about 1 inch, are ideal.

Select Quality Bacon: Use thin or regular cut bacon for easier wrapping around the chicken bites. Thick-cut bacon can be too bulky and may not cook as evenly.

Secure with Toothpicks: Use toothpicks to secure the bacon ends to the chicken. This helps the bacon stay wrapped during the cooking process.

Season Well: Before wrapping with bacon, season the chicken pieces with your favorite spices or a simple mix of salt, pepper, and garlic powder to enhance their flavor.

Pre-Cook Bacon (Optional): For extra crispy bacon, consider partially cooking the bacon slices before wrapping. This can be done in a skillet over medium heat for a few minutes.

Use a Wire Rack: Bake the chicken bites on a wire rack set over a baking sheet to allow air circulation, which helps the bacon become crispy all around.

Avoid Overcrowding: Place the wrapped chicken bites spaced apart on the rack to ensure they cook evenly and the bacon crisps up nicely.

Baste for Extra Flavor: Halfway through baking, you can baste the chicken bites with a mixture of BBQ sauce, honey, or maple syrup for added flavor and a sticky glaze.

Check for Doneness: Ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F (74°C) with a meat thermometer.

Broil for Crispiness: For extra crispy bacon, broil the chicken bites for a couple of minutes at the end of cooking, watching closely to prevent burning.

Let Rest Before Serving: Allow the chicken bites to cool for a few minutes after baking. This makes them easier to handle and lets the flavors meld.

Garnish and Serve: Garnish with fresh herbs like parsley or chives before serving for a pop of color and freshness.

FAQs

What to Enjoy with Bacon Chicken Bites

Try these bacon and chicken bites with my favorite fry sauce and a side of tangy and crunchy coleslaw, classic potato salad, and cornbread.

If you love these bacon wrapped chicken bites, you’ll love these other easy appetizers! Some of my all time favorites like Brown Sugar Scallops, Bacon Wrapped Jalapeno Poppers, Keto Ham and Cheese Rolls, Bang Bang Shrimp, and Jalapeno Cheddar Bread!

Click here for our complete appetizer archives.

These are some of my favorite chicken recipes of all time – my classics like baked ranch chicken thighs, the best baked chicken thighs, creamy chicken and mushrooms, lemon chicken, and air fried chicken drumsticks.

You can find our entire keto chicken recipe archives here.

Try these other favorite recipes next:

Creamy Garlic Butter Beans

Summer Fruit Caprese Salad

Easy BLT Salad Recipe

Best Easy Pasta Salad

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