Low Carb Creamy Garlic Parmesan Chicken and Mushrooms is a delicious keto diet and paleo diet friendly dinner the whole family loves – also great over rice or pasta for a creamy dinner the whole family will love!
Bursting with garlic parmesan flavor that is so delicious you’ll want to lick the pan!
This creamy garlic parmesan chicken and mushroom dish is great over pasta, rice, vegetables – or just on its own, straight out of the pan.
These easy chicken breast dinner is bursting with flavor in just one pot – and the rich and creamy butter garlic sauce is so delicious, you’ll want to lick the pan clean!
These garlic butter chicken breasts are so easy to make, you’ll find yourself adding it into your weekly rotation in no time – and its great in wraps, sandwiches, salads, and pasta for leftovers to take to work or school for deliciously easy meal prep.
I love easy and versatile chicken dinners like this – if you’re not a fan of mushrooms, swap it out for something like broccoli, asparagus, or cauliflower rice.
This Low Carb Creamy Garlic Parmesan Chicken and Mushrooms recipe is also delicious with a splash of fresh lemon juice, or with the italian herb blend swapped out for taco seasoning or curry spices.
Make this easy recipe your own with different flavor combinations to see what you love!
Just Take Me To The Low Carb Creamy Garlic Parmesan Chicken and Mushrooms Recipe Already!
If you’d like to skip my tips and tricks and recipe ideas, please scroll to the bottom of the page. I get lots of comments and questions on recipes and posts and try to provide as much information as possible to make the most delicious chicken and mushrooms recipe ever.
If that’s not for you, please just scroll to the bottom of the page!
Tips to Perfect Creamy Garlic Parmesan Chicken and Mushrooms:
If you’re looking for the most flavorful creamy garlic chicken and mushrooms recipe, there are a few tips and tricks to help make this easy keto chicken dinner turn out great every time.
Using these tricks to an easy chicken and mushroom one pot dinner can also be used to take this recipe in other directions by adding in additional ingredients and flavors you love!
-Don’t crowd the pan.
To ensure the chicken and mushrooms get a deliciously browned crunchy crust, don’t overcrowd the pan and give them room to crisp up.
-Marinate chicken in olive oil and lemon juice before cooking.
While totally optional, marinating chicken breasts up to a day before cooking in lemon juice and olive oil will help retain the chickens natural juices and keep it from drying out.
-Add a creamy ranch flavor.
Mix in one ranch dressing seasoning packet to give this creamy chicken and mushroom skillet dish a zippy kick!
-Remove chicken from pan to make sauce.
While not strictly necessary for this one pot keto chicken dinner, removing the chicken from the pan while you make the sauce will help your chicken breast from not having that crunchy crust on the outside I love so much.
Add the chicken back to the pan when the sauce is formed to let it cook through to 165 degrees internal temperature.
Other Easy Low Carb Chicken Dinners You’ll Love:
If you love this easy low carb chicken and mushrooms dinner, please be sure to check out some of my other favorite easy low carb chicken dinners. Most of these are also keto!
What to Serve Witch Creamy Garlic Parmesan Chicken and Mushrooms:
This dish is fabulous with pasta, vegetables, rice, and zucchini noodles – I’m listing out some of my favorite side dishes below:
To Make This Creamy Garlic Parmesan Chicken and Mushrooms, You’ll Need:
This easy chicken and mushroom skillet doesn’t require any special tools or equipment – just things you probably already have on hand.
Low Carb Creamy Garlic Parmesan Chicken and Mushrooms Recipe
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- 2 tbsp extra virgin olive oil
- 4-6 small chicken breasts, or 2-3 chicken breasts, trimmed to be around 6 oz apiece
- salt and pepper, to taste (about a pinch each)
- 8 oz cremini mushrooms, cleaned and stems removed (optional, slice into thick slices)
- 1/2 cup butter
- 1/2 cup chicken stock
- 1/4 cup minced garlic
- 1 tbsp italian herb seasoning blend
- 1/4 cup grated parmesan cheese
- parsley or green onions, to garnish
- In a large pan, heat olive oil on medium high until shimmery.
- Add chicken.
- Season with salt and pepper, and brown each side until deep golden brown, about 3-4 minutes per side.
- Add mushrooms to dish.
- Let mushrooms brown with chicken, another 4 minutes, stirring occasionally to prevent burning.
- Add garlic and italian herb blend, let garlic soften and become fragrant, about 3 minutes.
- Add butter and stock to pan, taking care to scrape up any browned bits.
- Let stock reduce, 4 minutes.
- Stir in parmesan cheese and top with parsley or green onions to garnish.
- Serve over pasta, rice, vegetables, or on its own.
Amount Per Serving: Calories: 210 Saturated Fat: 11g Cholesterol: 44mg Sodium: 229mg Carbohydrates: 2g Sugar: 1g Protein: 3g