Instant Pot Skinny Steak Soup – Just 3 Points!

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Instant Pot Steak Soup Instant Pot Skinny Steak Soup – only 3 weight watchers points for a hearty, warm, and comforting soup you’ll love! 

Did you know today is National Soup Day? I’ve teamed up with 12 amazing bloggers to bring you deliciously comforting recipes that you’ll love tucking into! Be sure to head to the bottom of the post for more amazingly delicious soup recipes you’ll love – and come together with us to #celebratefood !

For me, one of the hardest parts of dieting is always finding delicious, warming, comfort foods.

There’s something about the beginning of the year that just calls out for comfort food classics – which almost never go well with a diet at the beginning of the year.

This year I’m trying out Weight Watchers again – so I’ve been looking for some delicious and creative ideas to keep me inspired and going on the plan

This soup is so delicious – and with the help of an Instant Pot, it is lightning fast!

If you haven’t bought in to the Instant Pot craze- what are you waiting for? I LOVE mine – it’s a miracle worker. And it’s GREAT for diet food! I even made a roast in 35 minutes – which would normally take HOURS.

You don’t NEED an Instant Pot for this recipe, but it’s so alluring with it’s ability to sautee right in the pan before you slow or pressure cook. (And seriously – it gets HOT! It is perfect for truly one-pot dinners!!)

You can grab an instant pot here (affiliate link) with free shipping if you have
Amazon Prime:



Instant Pot Skinny Steak Soup - Just 3 Points!
Recipe type: soup
Cuisine: american
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb diced steak (or stew meat) , fat trimmed
  • 1 large onion, diced
  • 2 large carrots, diced
  • 2 large stalk celery, diced
  • 4 sweet peppers, diced (or 1 large bell pepper)
  • 8 oz mushrooms (cremini, button) sliced thin
  • 2 tbsp garlic powder
  • 1 tbsp salt
  • 2 tbsp oregano
  • 1 tbsp thyme
  • 1 bay leaf
  • 1 cup crushed tomatoes
  • 2 cups beef stock
  • 2 cups water
  1. Set Instant pot to saute (or heat a large stock pot to medium).
  2. Add stew meat and brown.
  3. Add onion, celery, pepper, carrots, and cook until softened.
  4. Add mushrooms, cook until soft.
  5. Add spices, salt, water, and stock and cover instant pot, setting to seal. (or cover with lid and set to low if cooking on stove.)
  6. Cook on soup setting for 15 minutes (if cooking on stovetop, cook on low for 1 hour).
  7. Release steam and serve hot.

Happy National Soup Day! Here are 13 new recipes for you to enjoy from our Celebrating Food Bloggers!

Want to check out more of my soups? Head here:

Chicken and Corn Chowder with Bacon

Creamy Hash Brown Hamburger Soup

Hamburger Cabbage Soup 

Steak and Tomato Chili 

Manly Steak Chili 

6 More soup recipes from more amazing food bloggers!

  • Pasta E Fagoli soup – The Recipe Critic (this is my son’s favorite soup – I use this recipe all the time)
  • Creamy tomato soup – Our Best Bites (one of my all time favorites – I have been making my own take on this recipe for years)
  • Zuppa Toscana – The Chunky Chef (I’ve made this 3 times and seriously LOVE IT)
  • Creamy White Chicken Chili – The Cookie Rookie (my white chicken chili is crazy spicy, this is more tame and my kids loved it)
  • Dill Pickle Soup – The Noble Pig (haven’t been able to bring myself to try it but it has RAVE reviews)
  • Lobster Bisque – Sweet and Savory (always wanted to try – haven’t yet)

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