Easy Peppermint Brownies

4.47 from 83 votes
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Easy Peppermint Brownies – simple delicious peppermint brownies from scratch in under 25 minutes – perfect for Christmas parties and cookie swaps! 

brownie with peppermint candy pieces on top

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If you’re looking for a delicious and easy homemade brownie recipe full of festive cheer this festive season, you’re in luck!

These Peppermint Brownies are some of the yummiest treats I’ve whipped up in a while, and they are perfect for all the holiday parties coming up!

I love making fudgy, ooey, gooey brownies at Christmas – and these brownies are no exception. 

They are spiked with peppermint extract and feature delicious holiday dessert flavor, then topped with crunchy candy canes for a delicious festive kick that will become your favorite new recipe for brownies! 

I also make these in muffin tins – something I started doing back in 2010 – because it makes these brownies perfectly portioned and easy to serve – plus it gives them more perfectly crunchy crust to bite into! 

brownie with peppermint candy pieces on top

30 Minute Peppermint Brownies Recipe

You can have these delicious, gooey brownies from start to finish in under 30 minutes, and I’m showing my favorite trick for making quick-cooking brownies that don’t leave a mess in your pans.

(ps if you didn’t see my loaded s’mores brownie post, you might want to check it out.) 

The trick for quick-cooking brownies is to cook them… in silicone muffin pans!

I love making brownies this way- they are cleaner, you don’t have to scrape and scrape a pan forever, and they are perfectly portioned for you.

PLUS, they cook so much faster than in a big pan! SCORE!

You could use a regular muffin pan, but I’d grease it like there was no tomorrow if you do.

Also maybe sprinkle a little flour to be sure.

There is nothing worse than cleaning out muffin pans in my book, so I am trying to slowly add more silicon pans into my gear.

Peppermint Brownies Toppings Ideas

If you’d like to dress your peppermint brownies up even more, I am outlining delicious and easy peppermint brownie toppings you’ll love: 

-Drizzle Melted Chocolate over the top of the brownies. 

-Top with cool whip or buttercream icing and candy canes and sprinkles. 

-Drizzle royal icing over the top of the brownies and top with candy canes. 

-Drizzle chocolate glaze over the top of the brownies. 

-Make peppermint frosting by adding peppermint extract and crushed peppermint candies and spread over brownies. 

Tips to Perfect Peppermint Brownies

-If using a brownie mix, add eggs and liquid called for on box, and add in peppermint extract and crushed candy. 

-Make sure you have a well prepared pan.

Brownies stick to pans – use silicone pans and make sure it is well greased.

Sprinkle a little of your flour mixture into the bottom of pans for best results. 

-Use a large bowl for prep – this recipe makes a lot! 

-For fudgy brownies, make in a 9×9 pan instead of muffin cups. Add to baking pan and cook 25-30 minutes, until toothpick inserted in middle comes out clean.

Wait until brownies cool to cut into squares for best results. 

3 brownies with peppermint candy pieces on top

Other Delicious Desserts You’ll Love: 

If you love these delicious and easy peppermint brownies, you’ll love these other deliciously easy homemade desserts: 

The Best Fudge Brownies Recipe

Easy Pumpkin Dump Cake Recipe

Danish Dream Cake- Easy Coconut Caramel Cake

Smores Rice Krispie Treats

German Chocolate Cake Batter Fudge

Other Christmas Recipes You’ll Love: 

If you love these festive Christmas brownies, you should check out some of my other favorite easy festive treats! 

Non Alcoholic Ginger Wassail

Traditional Gluehwein

White Cocoa Peppermint Latte

Candy Cane Cake Batter Microwave Fudge

White Chocolate Christmas Peppermint Bark

brownie with peppermint candy pieces on top

Easy Peppermint Brownies Recipe

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brownie with peppermint candy pieces on top

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4.47 from 83 votes

Peppermint Brownies

By: Courtney ODell
Servings: 12 brownies
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Peppermint Brownies with candy canes, a quick bake treat ready in 30 minutes.
Easy Peppermint Brownies – simple delicious peppermint brownies from scratch in under 25 minutes – perfect for Christmas parties and cookie swaps!ย 

Ingredients 

  • 4 large eggs, room temperature
  • 1 ยฝ cup sugar
  • ยฝ cup brown sugar
  • 1 stick melted butter, 1/2 cup
  • 1 cup cocoa, sifted
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
  • ยฝ cup flour
  • 6 crushed candy canes- 12 mini candy canes

Instructions 

  • Preheat oven to 350 degrees.
  • Lightly grease silicone muffin pan with cooking spray or butter.
  • In a large bowl, combine sugar and butter and mix until soft.
  • Add vanilla and eggs, and mix thoroughly.
  • Fold in flour and cocoa, mix well but do not overmix.
  • Pour in 1/2 crushed candy canes.
  • Mix well.
  • Pour into muffin pan, about 3/4 full.
  • Bake until toothpick comes out completely clean, about 25 minutes.
  • Sprinkle with other half crushed candy canes.

Video

Nutrition

Serving: 1gCalories: 348kcalCarbohydrates: 61gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 82mgSodium: 95mgFiber: 1gSugar: 46g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: American
Tried this recipe?Mention @sweetcsdesigns or tag #sweetcsdesigns!

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet Cโ€™s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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4.47 from 83 votes (78 ratings without comment)

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34 Comments

  1. Kristen says:

    5 stars
    So I just made these…they JUST came out of the oven and ohmahgoodness! I did make some variations such as: I used Truvia baking blend instead of the white sugar, I added mini chocolate chips and 1 T. coffee syrup (because that’s how I like my brownies), and I used the Andes peppermint baking chips inside and crushed candy canes in top, also, I used the mini muffin pan (12 min was perfect time) and my small cookie scoop so they are all the same size. I got 34 lovely little hip huggers and they won’t last long. These are divine! I will promptly place half of them into the freezer (for science) and plate 1/4 of them for friends. These are going to make the perfect little treat for when I want “something small and sweet”. Thank you so much for this recipe!!

  2. Hallie says:

    I hope you don’t mind but I’m sharing your recipe in a post coming soon. ๐Ÿ™‚ I’ll make sure to link to your blog and let everyone know the pictures weren’t mine. This looks amazing and I’ll have to try it soon!! xx

  3. Jason says:

    Not an experienced baker but I really want to try these.
    2 quick questions – what measurement is a stick of butter? Half a cup? (See. Inexperienced.)
    Also – would this work in a mini muffin tin if I watched it like a hawk so it didn’t burn?

    Thanks!

    1. Courtney ODell says:

      Hey jason- a stick of butter is 1/2 cup. Also, these would totally work in a mini muffin pan, just be sure to grease, grease grease it up!!!

  4. mel says:

    I walked away while these were cooling and now I can’t get the extra crushed candy to stick to the top.
    Did you put it on right out of the oven?

    1. Courtney ODell says:

      Yea I did. You can slightly wet the candies or the brownies- like a spray bottle- to get them to stick a bit

  5. Kasey says:

    Made these this evening, as we’re entertaining some folks and instead of putting them into a muffin pan, I used a 9″ round cake pan. They baked for almost 40 minutes and they are still so sticky in the middle. As in, completely undercooked. I don’t have any more time until they need to be done, so I had to cut out the middle and serve up the edges. They’re delicious, and that’s using Andes brand peppermint crunch baking chips and no peppermint extract.

    Will have to make these again, but do them in the muffin tin, since my attempt at making them as a bigger pan didn’t work. I did find that the batter was extra thick, compared to other from-scratch recipes I’ve used in the past. Wonder if that has something to do with it too.. Either way, delicious! I may have to use the goopy mess pieces to mix in with some vanilla ice cream ๐Ÿ˜‰

    1. Courtney ODell says:

      Kasey, that is a great note. I will add it in! I have to admit, I only really ever make brownies in muffin pans because… well… I am super impatient!

      You could also re-bake the gooey bits slowly at 250 degrees until dry- they would be extra tasty “breadcrumbs” for ice cream!