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This Air Fryer London Broil is delicious tender and juicy with a crunchy broiled crust right from your air fryer!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
Crispy Moist Air Fryer London Broil
If you love London broil, and how tender, juicy, and delicious it is you’re going to really love it in the air fryer! Air fried London broil gets a much stronger crust because of the increased air circulation in an air fryer.
London broil is a great cut of meat to feed your family without breaking the budget. It is also great for a keto or low carb diet, or a quick and easy family dinner.
How To Air Fry London Broil
London Broil Marinade. The first step for an amazing London Broil is marinading it for as long as possible. You will need to marinade it 2 hours minimum, 24 hours is ideal. Mix the following for a dynamite London Broil marinade:
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika (this isn’t traditional for London broil but we love the flavor it gives steak in the air fryer)
- 1 tbsp fresh chopped parsley
- 1 tbsp fresh chopped oregano
- ½ tbsp fresh thyme
- 2 tsp sea salt
- 1 tsp ground black pepper
Tips and Tricks to Perfect Air Fryer London Broil
Air frying London broil is insanely easy – but there are a couple tips and tricks to keep it tender, juicy, and delicious!
- Don’t skip the marinade time – it is essential to London broil to marinate for at least 2 hours.
- Cook at the highest heat possible in your air fryer – you want a lovely char on the outside, and cooking it hot and fast will keep it from drying out.
- Set the London broil in the air fryer however you can fit it in – if you have a round air fryer basket, some of the steak will go up the sides – that’s fine, but try to lay it out instead of letting it bunch up or fold over on itself.
- Flip London broil halfway through cooking for an even sear.
How Long to Air Fry London Broil. London broil is best when cooked very fast and very hot – crank your air fryer as high as it goes, and plan on a 10-15 minute cook time depending on the size of your top round and how done you’d like your London broil. In these photos, I air fried my London Broil at 450 for 15 minutes for a medium rare, and flipped it once in the middle of cooking. The internal temperature on a London broil should read 135 degrees for medium rare and 145 degrees for medium to well done.
Recipe FAQs
The internal temperature on a London broil should read 135 degrees for medium rare and 145 degrees for medium to well done.
London broil can be stored in an airtight container in the refrigerator for up to four days.
What to Serve With London Broil
We love to serve London broil in steak salad, with garlic roasted potatoes, or with whole roasted cauliflower, or buttery soft rolls!
London broil is delicious with air fryer broccoli, soft buttery rolls, sautéed mushrooms, rice pilaf, and other easy side dishes – check out some of our favorites below:
To see more of our easy side dishes, visit our side dish recipe index here.
Other Air Fryer Recipes You’ll Love
If you have an air fryer and love this air fried London broil, be sure to check out more of our favorite easy air fryer recipes:
To see our complete air fryer recipe archives, click here.
The Best Air Fryer London Broil Recipe
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The Best Air Fryer London Broil Recipe
Equipment
- Ninja DZ401 Foodi 10 Quart 6-in-1 DualZone XL 2-Basket Air Fryer with 2 Independent Frying Baskets, Match Cook & Smart Finish to Roast, Broil, Dehydrate & More for Quick, Easy Family-Sized Meals, Grey
Ingredients
- 1 top round steak
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 tablespoons minced garlic
- 1 teaspoon smoked paprika, this isn’t traditional for London broil but we love the flavor it gives steak in the air fryer
- 1 tbsp fresh chopped parsley
- 1 tbsp fresh chopped oregano
- ½ tbsp fresh thyme
- 2 tsp sea salt
- 1 tsp ground black pepper
Instructions
- Mince garlic in a small bowl, combine olive oil, red wine vinegar, paprika, parsley, oregano, and thyme.
- Place steak into a casserole dish and pour marinade over the top.
- Cover, and place in the fridge for 2-3 hours. (If you are in a pinch 30 minutes minimum)
- Remove steak from the fridge and let come to room temp (this should take about 20 minutes.)
- Preheat air fryer to 450 degrees.
- Cook 7 minutes each side.
- Remove from heat and let rest 10 minutes before serving.
- Cut pieces at an angle to serve.
- Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I am going to try the receipe tomorrow. Thanks for making it so simple. I am excited to try it. I do have a question. Will the meat be tender?