20 Minute Creamy Sausage and Mushroom Soup

5 from 2 votes
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Easy and hearty 20 Minute Creamy Sausage and Mushroom Soup is a delicious from-scratch mushroom and sausage chowder that is bursting with flavor in just one pot and under 20 minutes to make without store-bought mushroom soup for a filling meal the whole family loves and you can feel great about serving. This one pot mushroom and sausage soup is low carb, and is compatible with a keto or paleo low carb diet eating plan. 

soup with sausage, carrots, mushrooms, onions, and thyme on it

This creamy sausage and mushroom soup is a simple one pot mushroom and sausage chowder that is bursting with hearty, delicious flavors – and is oh so creamy – without any processed and canned soups – even though it’s lightening quick to make!

There is no need to use a canned soup mix in this incredibly indulgent soup – we’re building rich, delicious sausage and mushroom flavor quick in just one pot using fresh foods for a delicious creamy low carb soup that even works in a low carb keto or paleo diet!

This soup is so comforting and delicious, don’t be surprised when you’re making this hearty sausage and mushroom soup over and over again… it’s totally addictive!

soup with sausage, carrots, mushrooms, onions, and thyme on it

To Make This Recipe, You’ll Need:

  • Sausage , mild Italian sausage or breakfast sausage, I prefer Jimmy Dean’s
  • Onion, diced
  • Carrots, sliced into small chunks
  • Celery Stalks , diced
  • Garlic, Diced
  • Beef stock
  • Italian herb seasoning blend
  • Cremini mushrooms, cleaned and sliced thin
  • Heavy whipping cream
  • parmesan cheese, to garnish
soup with sausage, carrots, mushrooms, onions, and thyme on it

Other Easy One Pot Dinners You’ll Love:

If you love this easy and indulgent sausage and mushroom soup, be sure to check out some of my other hearty and quick one pot recipe favorites – each under 30 minutes and just one pot to prepare!

You will also want to save One Pot Cheesy Chicken Taco Skillet Soup, One Pot Hamburger Cabbage Soup, 10 Minute Chicken Tortilla Soup (Instant Pot, Stovetop, or Slow Cooker), and Instant Pot Skinny Steak Soup for a quick evening dinner!

soup with sausage, carrots, mushrooms, onions, and thyme on it

20 Minute Creamy Sausage and Mushroom Soup Recipe

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soup with sausage, carrots, mushrooms, onions, and thyme on it

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One pot mushroom sausage chowder with vegetables and herbs.
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20 Minute Creamy Sausage and Mushroom Soup

Easy and hearty 20 Minute Creamy Sausage and Mushroom Soup is a delicious from-scratch mushroom and sausage chowder that is bursting with flavor in just one pot and under 20 minutes to make without store-bought mushroom soup for a filling meal the whole family loves and you can feel great about serving. This one pot mushroom and sausage soup is low carb, and is compatible with a keto or paleo low carb diet eating plan.
Course soups
Cuisine American
Keyword one pot dinner, quick dinner, quick soup, sausage soup, vegetable
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 480kcal
Author Courtney O’Dell

Ingredients

  • 1 lb Sausage mild italian sausage or breakfast sausage, I prefer Jimmy Dean’s
  • 1 Onion diced
  • 2 Carrots sliced into small chunks
  • 2 Celery Stalks diced
  • ¼ cup Garlic Diced
  • 12 oz beef stock
  • 1 tbsp italian herb seasoning blend
  • 8 oz cremini mushrooms cleaned and sliced thin
  • 1 cup heavy whipping cream
  • parmesan cheese to garnish

Instructions

  • In a large dutch oven or stock pot, heat oil on medium high until shimmery.
  • Add sausage and crumble.
  • As sausage starts to brown (after about 5 minutes), add garlic, onion, celery, and carrots.
  • Let brown, stirring occasionally to prevent sticking or burning, about 10 minutes.
  • Add mushrooms halfway through vegetables and sausage are browning.
  • Add stock and turn heat to high, let reduce by half, about 5 minutes.
  • Stir in herb seasonings.
  • Remove from heat and stir in heavy cream, whisking as you add to soup.
  • Return to medium high heat for 5 minutes (to a rolling boil).
  • When soup has thickened slightly, it is ready to serve!
  • Garnish with parmesan cheese and fresh herbs, if desired.

Nutrition

Serving: 1g | Calories: 480kcal | Carbohydrates: 10g | Protein: 17g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1012mg | Fiber: 1g | Sugar: 5g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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3 Comments

  1. Susan Smith says:

    I love this recipe! I’ve made the soup twice – once with fresh turkey stock and once with carton chicken stock. I’ve also used a medley of different mushrooms and coconut milk instead of cream. It was delicious both times.

    1. Katherine says:

      So glad you enjoyed it and thanks for the tips and suggestions! Using coconut milk sounds delicious!