Easy and hearty 20 Minute Creamy Sausage and Mushroom Soup is a delicious from-scratch mushroom and sausage chowder that is bursting with flavor in just one pot and under 20 minutes to make without store-bought mushroom soup for a filling meal the whole family loves and you can feel great about serving. This one pot mushroom and sausage soup is low carb, and is compatible with a keto or paleo low carb diet eating plan.
This creamy sausage and mushroom soup is a simple one pot mushroom and sausage chowder that is bursting with hearty, delicious flavors - and is oh so creamy - without any processed and canned soups - even though it's lightening quick to make!
There is no need to use a canned soup mix in this incredibly indulgent soup - we're building rich, delicious sausage and mushroom flavor quick in just one pot using fresh foods for a delicious creamy low carb soup that even works in a low carb keto or paleo diet!
This soup is so comforting and delicious, don't be surprised when you're making this hearty sausage and mushroom soup over and over again... it's totally addictive!
To Make This Recipe, You'll Need:
- Sausage , mild Italian sausage or breakfast sausage, I prefer Jimmy Dean's
- Onion, diced
- Carrots, sliced into small chunks
- Celery Stalks , diced
- Garlic, Diced
- Beef stock
- Italian herb seasoning blend
- Cremini mushrooms, cleaned and sliced thin
- Heavy whipping cream
- parmesan cheese, to garnish
Other Easy One Pot Dinners You'll Love:
If you love this easy and indulgent sausage and mushroom soup, be sure to check out some of my other hearty and quick one pot recipe favorites - each under 30 minutes and just one pot to prepare!
You will also want to save One Pot Cheesy Chicken Taco Skillet Soup, One Pot Hamburger Cabbage Soup, 10 Minute Chicken Tortilla Soup (Instant Pot, Stovetop, or Slow Cooker), and Instant Pot Skinny Steak Soup for a quick evening dinner!
20 Minute Creamy Sausage and Mushroom Soup Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on facebook and pinterest!
CONNECT WITH SWEET C’S!
Be sure to follow me on social media, so you never miss a post!
Facebook | Twitter | Youtube | Pinterest | Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
20 Minute Creamy Sausage and Mushroom Soup
Easy and hearty 20 Minute Creamy Sausage and Mushroom Soup is a delicious from-scratch mushroom and sausage chowder that is bursting with flavor in just one pot and under 20 minutes to make without store-bought mushroom soup for a filling meal the whole family loves and you can feel great about serving. This one pot mushroom and sausage soup is low carb, and is compatible with a keto or paleo low carb diet eating plan.
Ingredients
- 1 lb Sausage , mild italian sausage or breakfast sausage, I prefer Jimmy Dean's
- 1 Onion, diced
- 2 Carrots, sliced into small chunks
- 2 Celery Stalks , diced
- ¼ cup Garlic, Diced
- 12 oz beef stock
- 1 tablespoon italian herb seasoning blend
- 8 oz cremini mushrooms, cleaned and sliced thin
- 1 cup heavy whipping cream
- parmesan cheese, to garnish
Instructions
- In a large dutch oven or stock pot, heat oil on medium high until shimmery.
- Add sausage and crumble.
- As sausage starts to brown (after about 5 minutes), add garlic, onion, celery, and carrots.
- Let brown, stirring occasionally to prevent sticking or burning, about 10 minutes.
- Add mushrooms halfway through vegetables and sausage are browning.
- Add stock and turn heat to high, let reduce by half, about 5 minutes.
- Stir in herb seasonings.
- Remove from heat and stir in heavy cream, whisking as you add to soup.
- Return to medium high heat for 5 minutes (to a rolling boil).
- When soup has thickened slightly, it is ready to serve!
- Garnish with parmesan cheese and fresh herbs, if desired.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.
-
Orrington Farms Beef Flavored Broth Base & Seasoning, 12 Ounce -
Spice Islands Italian Herb Seasoning, 0.65 Ounce
-
FAAY Teak Wooden Utensils, Healthy Spoon and Spatula Handcraft from High Moist-Resistance Teakwood for Non Stick Cookware (Corner Spoon - Right Hand)
-
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Lagoon
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 480Total Fat 42gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 19gCholesterol 105mgSodium 1012mgCarbohydrates 10gFiber 1gSugar 5gProtein 17g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
[…] Creamy Sausage and Mushroom Soup – I am planning to lighten it by leaving out most of the cream and adding in some Kale. Because kale and soup go together like bread and butter. Buttermilk biscuits anyone? […]