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Home » 20 Minute Creamy Sausage and Mushroom Soup

20 Minute Creamy Sausage and Mushroom Soup

January 3, 2018 by Courtney ODell 1 Comment

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20 Minute Creamy Sausage and Mushroom Soup

Easy and hearty 20 Minute Creamy Sausage and Mushroom Soup is a delicious from-scratch mushroom and sausage chowder that is bursting with flavor in just one pot and under 20 minutes to make without store-bought mushroom soup for a filling meal the whole family loves and you can feel great about serving. This one pot mushroom and sausage soup is low carb, and is compatible with a keto or paleo low carb diet eating plan. 

 

This creamy sausage and mushroom soup is a simple one pot mushroom and sausage chowder that is bursting with hearty, delicious flavors – and is oh so creamy – without any processed and canned soups – even though it’s lightening quick to make!

There is no need to use a canned soup mix in this incredibly indulgent soup – we’re building rich, delicious sausage and mushroom flavor quick in just one pot using fresh foods for a delicious creamy low carb soup that even works in a low carb keto or paleo diet!

This soup is so comforting and delicious, don’t be surprised when you’re making this hearty sausage and mushroom soup over and over again… it’s totally addictive!

 

 

 

To Make This Recipe, You’ll Need:

Sharp knife

Large pot or Enameled Dutch Oven

 

Other Easy One Pot Soup Dinners You’ll Love:

If you love this easy and indulgent sausage and mushroom soup, be sure to check out some of my other hearty and quick one pot recipe favorites – each under 30 minutes and just one pot to prepare!

One Pot Cheesy Chicken Taco Skillet Soup

 

One Pot Hamburger Cabbage Soup

 

10 Minute Chicken Tortilla Soup (Instant Pot, Stovetop, or Slow Cooker)

Instant Pot Skinny Steak Soup- Just 3 Points!

 

20 Minute Creamy Sausage and Mushroom Soup Recipe

Yield: 6

20 Minute Creamy Sausage and Mushroom Soup

20 Minute Creamy Sausage and Mushroom Soup
Easy and hearty 20 Minute Creamy Sausage and Mushroom Soup is a delicious from-scratch mushroom and sausage chowder that is bursting with flavor in just one pot and under 20 minutes to make without store-bought mushroom soup for a filling meal the whole family loves and you can feel great about serving. This one pot mushroom and sausage soup is low carb, and is compatible with a keto or paleo low carb diet eating plan.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 lb Sausage , mild italian sausage or breakfast sausage, I prefer Jimmy Dean's
  • 1 Onion, diced
  • 2 Carrots, sliced into small chunks
  • 2 Celery Stalks , diced
  • 1/4 cup Garlic, Diced
  • 12 oz beef stock
  • 1 tbsp italian herb seasoning blend
  • 8 oz cremini mushrooms, cleaned and sliced thin
  • 1 cup heavy whipping cream
  • parmesan cheese, to garnish

Instructions

  1. In a large dutch oven or stock pot, heat oil on medium high until shimmery.
  2. Add sausage and crumble.
  3. As sausage starts to brown (after about 5 minutes), add garlic, onion, celery, and carrots.
  4. Let brown, stirring occasionally to prevent sticking or burning, about 10 minutes.
  5. Add mushrooms halfway through vegetables and sausage are browning.
  6. Add stock and turn heat to high, let reduce by half, about 5 minutes.
  7. Stir in herb seasonings.
  8. Remove from heat and stir in heavy cream, whisking as you add to soup.
  9. Return to medium high heat for 5 minutes (to a rolling boil).
  10. When soup has thickened slightly, it is ready to serve!
  11. Garnish with parmesan cheese and fresh herbs, if desired.

Nutrition Information:


Amount Per Serving:Calories: 408 Saturated Fat: 15g Cholesterol: 108mg Sodium: 636mg Carbohydrates: 9g Fiber: 1g Sugar: 3g Protein: 15g
© Courtney O'Dell
Cuisine: american / Category: Main Dish

Filed Under: Main Dishes, One Pot, recipes, Slow Cooker

About Courtney ODell

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary.
Advertising, media and other inquiries- please contact [email protected]

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  1. Menu Plan 1219 – Mommy & Me Inc says:
    January 2, 2019 at 7:42 am

    […] Creamy Sausage and Mushroom Soup – I am planning to lighten it by leaving out most of the cream and adding in some Kale. Because kale and soup go together like bread and butter. Buttermilk biscuits anyone? […]

    Reply

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