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Loaded Veggie Cous Cous

October 23, 2015 by Courtney ODell Leave a Comment

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This is a sponsored post written by me on behalf of Campbell’s Soup Company for IZEA. All opinions are 100% mine.

One of my favorite side dishes to serve my family is cous cous. It is a fun shape, it tastes great, and is super adaptable– but it can be a little lackluster made traditionally. I found a great new trick for making perfect flavorful cous cous every time- and it all involves how I boil it!

My secret? I cook all of my veggies in the pan first to bring out a rich, caramel flavor- then I add some @SwansonBroths, instead of water, and boil my cous cous in the stock for extra flavor! 

Such a brilliant idea, right? Swanson makes it easy to add more flavor to your dishes by swapping broth for water! When boiling rice, potatoes, cous cous, pasta or other dishes, it is easy to add extra flavor by using broth- with no extra steps.

[easy_recipe_1034546]

This dish goes great beside chicken, fish, steaks, or even worked into pasta salads! 

And be sure to find more delicious Campbell’s recipes to keep your fall delicious! 

 

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About Courtney ODell

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary.
Advertising, media and other inquiries- please contact hello@sweetcsdesigns.com

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Hi- I'm Courtney O'Dell, the writer and photographer behind Sweet C's. I’m a travel obsessed foodie and mom of two sharing the best recipes, tips ... more about me!

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