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These chewy M&M Peanut Butter Cookies are rich, buttery, sweet, and crazy easy! No rolling or chilling, just perfect chewy sugar cookies with M&M’s!
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe. My goal is for even the most beginner home cook to feel empowered in the kitchen.
Perfect Delicious Chewy M&M Peanut Butter Cookies
There are so many cookies out there! There are chocolate, peanut butter, nut, sprinkles, sugar, so many different types. These cookies are the combination of two of my son’s favorite types of cookies. He LOVES M&M cookies and peanut butter cookies.
If you are looking for a nut-free alternative for kids with nut allergies try making these with sunflower seed butter instead of peanut butter or make a batch or each!
To Make These Chewy M&M Peanut Butter Cookies, You’ll Need:
Baking Sheet
Parchment Paper
Mixing Spoon
Other Delicious Holiday Treats You’ll Love:
If you love these easy chewy peanut butter M&M cookies, you’ll love these other delicious holiday favorites:
You might also enjoy they M&M peanut butter cookies with a glass of Traditional Gluehwein, Non Alcoholic Ginger Wassail, Ginger Mulled White Wine, or White Cocoa Peppermint Latte and Easy Peppermint Brownies.
The Best Chewy M&M Cookies Ever Recipe
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The Best Chewy M&M Peanut Butter Cookies Recipe
Equipment
Ingredients
- 2 ½ Cups All purpose flour
- 1 ½ Tsp Baking powder
- 1 Tsp Baking soda
- ½ Tsp Salt
- ½ Cup Granulated sugar
- ½ Cup Brown sugar
- 1 Cup butter softened
- 1 Cup Crunchy peanut butter
- 2 Large eggs
- 1 Tsp Vanilla
- 1 ½ Cups M&M’s
Instructions
- Preheat oven to 375 degrees
- Prepare a baking sheet with non-stick cooking spray or line with parchment paper
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl
- In bowl of stand mixer, or large bowl with hand mixer, beat together the butter and peanut butter until fluffy
- Add egg to butter and peanut butter and beat until incorporated
- Beat in sugars and vanilla until combined
- With mixer running, add dry mixture to wet mixture in thirds until everything is fully incorporated
- Stir the M&M’s into the dough
- Drop dough by heaping Tablespoon fulls onto prepared baking sheet
- Press down on dough gently to flatten just slightly
- Bake at 375 degrees for 8-10 minutes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yum! I love M&Ms and of course my kids do too. They’d love these!
Hugs, Jamie