About Courtney ODell

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary.
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Fridge to Fork
in 30 Minutes or Less

My “GO-TO” recipes to make dinnertime delicious & stress-free

Reader Interactions

Comments

  1. Lori DiBiase

    OMG....these were so good, thanks for sharing the recipe!

  2. Jennifer K

    So I did try these they are good but salty.

    • Kelley

      I just made a dozen of these , double batch, used silicone donut pans. I used mozzarella and sharp cheddar cheeses as well as the parm. I lightly sprinkled the season mix on top they were delicious! I cut in half and crisped them up in a frying pan, so seemed toasted

      • Joanne

        Great idea

  3. Amber L Palmer

    Has anyone attempted in a airfryer? I think I may make 5 in the oven and throw on in my airfryer and see what happens. Let me know if anyone has had success or tips on that. Thanks

    • Courtney ODell

      Amber - I haven't but I should! The dough's consistency would make it fall through my air fryer basket (and I am SUPER new to air frying), but if you have a pan it would work!

  4. Cindy

    Could you make this sweet instead of savory? My kiddos are in MAD diet for their seizures. The would love a cinnamon/sugar replacement version. Any ideas on how to tweak it to work for that? Thank you!

    • Courtney ODell

      Cindy - because of the parmesan base it might taste a bit funky (though I am going to be trying some sweet versions!) I am testing out a few new recipes with this base this week! I'll let you know how they turn out.

      • Krista

        I put cream cheese, stevia, and cinnamon on the bagel as they are and it tasted great!

      • Teresa Slusnys

        IF you grate really "fresh parmesan" it is a sweeter taste !!! I cannot get past the "soured baby burp-up smell" otherwise....it has to be fresh hard parmesan and it would lend itself to being a sweeter flavored batter. A good Italian Deli should have it.

  5. Vanessa

    Thanks for sharing! Do they keep long?

  6. Sherice

    Any suggestions if you don’t need have a donut pan? I have limited storage and don’t really want to buy one if I don’t have to.) Maybe shaped into a bagel shape on a cookie sheet or in a muffin pan?

    • Courtney ODell

      So to be perfectly honest - I often am too lazy to find my donut pan and will just bake them as "biscuits" on a silpat or parchment paper lined baking sheet. Looks a bit different - tastes exactly the same!

  7. Kellie

    These are great!! Super easy and delish. Not quite big enough for a sandwich but a fabulous keto snack! Do they need to be stored in the fridge? Thank you!

  8. Marina

    Its not a bagel...its a scrambled egg with cheese and seasonings thrown into a mould. How this is considered a recipe is beyond me.

    • Courtney ODell

      Marina, this is a keto recipe - which means very low carb. This is a replacement for bread for someone who is on a very low carb diet - and the texture is oddly very breadlike even though there is no flour in this dish. But if you're looking for a traditional bagel, this is absolutely not the right recipe since it is meant to be a diet replacement meal.

      • Marie

        Can’t wait to try it! I didn’t see the carb count on the nutritional information. ?? Thank you for posting!!

    • Jen

      Why some people have a compulsive need to be rude to strangers on the internet is beyond me.

      • Jess

        It’s insanity! I don’t get it either, if you don’t like it, move ON.. right?? Why be so negative and condescending!! Feel sorry for their close friends and family!! #tiredofrudepeople!!

        • Renee V

          mE TOO!!

  9. Mary Meyer

    These were SO good and we’re a nice alternative to the eggs & bacon rut I’ve been in ?. The only thing I’ll do differently next time is make the bagel seasoning without the salt. There was so much salt in the cheese that they were a bit too salty. But I’ll definitely make them again! Thanks for the recipe!

  10. Patricia Geracitano

    Such a great idea! My husband eats 2 everything bagels each morning, but we are low carb now for one of our yearly cuts. I saw that there is 1 carb per serving, but it's not listed how much a serving? 1/2 bagel, 4 bagels, 1 bagel.. I'm going to assume 1 full bagel is a serving! Thanks for such a great recipe:)

    • GhengisKaren

      I plugged the recipe into the recipe builder on my phone, and the serving must be 2 bagels, because I got exactly half the calories she did for 1.

      They are delish!

  11. Sabrina

    I love how you don't have to miss out on all the favorites anymore! I'm obsessed with Everything Bagels so thank you for bringing them back into my life!

  12. Bree

    I am on the keto diet and yes I miss bagels! Thank you for creating this amazing recipe!

  13. Erin | Dinners,Dishes and Dessert

    These sound delicious! Dangerously good. I love these so much!!!

  14. Granee

    Oops! Re-read and see carbs are less than 1gm per serving.That's awesome.

  15. Granee

    Hi.. these look so yummy. I don't see net carbs listed. How many carbs in each ? Ty for sharing. DEFINITELY going to make.

  16. Jocelyn @Inside BruCrew Life

    We have cut most of the carbs from our diet too, so I'm excited to try these bagels. And of course, I love that everything seasoning!!!

  17. Karen Palmer

    I've made the keto zuppa toscana soup twice, and let me just say it's the best soup I've ever made, and eaten...and now I will try these bagels to go with it...Thanks for suggesting eating these with the soup! Can't wait to try them!

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