The Best Oven Broiled Ribeye Steaks with Mushrooms Recipe – delicious steakhouse style ribeye steak right from the oven broiler! 

Learn how to cook steak in the oven with mushrooms for the best broiled steak recipe ever.

Cooking a steak at home often means firing up the grill – but it doesn’t have to!

To get a delicious steakhouse style steak, you can use your stovetop and your broiler for a perfectly caramelized steak that tastes like it came from your favorite swanky steak joint – and we’re even cooking perfect meaty mushrooms for a knockout side dish – right in the same pan for a truly one-pot steak and mushroom dinner that everyone will love!

Since home kitchen ovens don’t reach the ultra-high heat needed for restaurant quality steak, we’re using the broiler on high and quickly pre-searing our steaks, as well as a secret trick to get the perfect oven baked steaks that taste like they came from a steakhouse – right from your own kitchen.

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While pan-searing steak tastes great, it can create a ton of smoke and grease – so we’re getting a pan-seared steak effect right in our oven with this perfect oven baked steaks technique.

This method does require specific techniques, and a good amount of ventilation, so be sure to read the tips and tricks I am including below.

See how to make Air Fryer Ribeye Steaks here.

Important note: This recipe is formulated to make 2 ribeye steaks and mushrooms. If you want to make more than 2 ribeyes using this method, use two pans, or cook the steaks in batches. 

• Broiling steak in the oven cuts down on smoke, so you can cook and keep your kitchen clean!
• Get perfect medium-rare steak with a crunchy crust (or cook to your preferred temperature) in less than 15 minutes!
• Cook a steak and side dish in just one pan in your oven.
• Get steakhouse style steaks right from your oven – no grill required!

To cook ribeye steaks in the oven, you will need a couple of critical tools – but if you enjoy cooking at home, you probably already have a lot of these anyways.

While we are using specific pans, you’re likely to already have a heavy cast iron pan.

If not, click my links to visit my Amazon affiliate suggestions – which give me a small commission.

• Heavy Cast Iron Pan
• or Heavy Mineral B Pan (my favorite naturally nonstick heavy fry pan)
• Silicone Tongs
• High Heat Oven Mitt

Ribeye steaks are one of my favorite steaks for their rich, delicious flavor that comes from having lots of fat marbled throughout. Ribeyes are best when cooked very, very hot – and very, very fast – making them a natural fit for the grill.

It’s not always ideal to cook a steak on the grill though, so this technique will get perfect steak right from your oven, using your broiler for super high heat! The key to a perfect ribeye steak at home in your oven is cooking it with the highest heat possible – and as fast as possible. To do this easily, preheating your oven and your pan is essential.

Your pan should be so hot when you put the steak in it, it sears like it would on a stovetop. To do this, it should sit in a preheated oven for about 30 minutes. When you go to cook your steaks, use extreme caution with the very hot pan – I often forget and try to grab a pan in the oven by the handle, which would cause major injury!

Be sure to keep a high heat oven mitt nearby so you don’t forget.

Ribeye Steak needs to cook quickly for the best flavor and texture – and it helps to prepare your steak to cook perfectly.

Don’t skip the following tips for perfect ribeye steak in the oven every single time.

• Let ribeye come to room temperature for at least 30 minutes before cooking.
  • Cold ribeye steak won’t caramelize and sear properly, room-temperature steak will have the most juicy, melt-in-your-mouth flavor and perfectly seared crust!
• Pat steak dry with paper towel if there is any moisture from packaging. 
  • Moisture leftover from packaging is common unless you bought dry-aged steaks – be sure to pat steaks dry to get a perfectly seared crust so your steaks sear, not boil.
• Salt and pepper steak generously before cooking. 
• Preheat pan in oven for at least 30 minutes to get a sautéed steak effect. 
  • I can’t undersell the importance of heating your pan to be scaldingly hot before placing steaks in the pan – let it sit in the oven after it has come to 500 degrees for at least 30 minutes before cooking.

Once your steaks, pan, and oven are prepared – it’s time to broil your steak to perfection!

These tips will help you get perfect oven broiled steaks every time – from ribeye to new york strip!

To keep the steak from sticking, swirl a bit of oil through the pan.

Be sure to use a high-heat oil that won’t smoke in the pan – peanut or canola oils are great choices, but you can also use lard, tallow, or clarified butter/ghee.

Don’t flip your steak until it has developed a lovely crunchy brown crust – flipping too often will cause your steak to boil instead of sear!

Steaks are best when cooked at very high heat, very quickly – so the pan shouldn’t be too crowded or they will release too much liquid, again, causing the steaks to boil instead of searing.

Keep the oven door closed so the heat can stay very, very high. Letting heat escape will make the steaks cook slowly – causing a tougher, rubbery texture. You want heat as high as possible.

This cooking method will provide a lot of smoke, so be sure to ventilate well.

This method uses a very, very, very hot pan to cook the steaks quickly – so extreme caution must be used!

When adding oil to pan, steaks to oil, or touching pan at all, remember the pan will be extremely hot.

Wear high-heat oven mitts to keep your hands safe.

If you love this hearty and delicious steakhouse style broiled ribeye and mushrooms dinner (that is also keto diet approved and naturally low carb), you’re also going to love some of my other favorite low carb dinners!

Click each link to find my favorite deliciously hearty and easy low carb dinner below:

• The Best Baked Garlic Pork Tenderloin
• One Pot Garlic Butter Chicken Thighs and Mushrooms
• One Pot Irish Whiskey Glazed Salmon Recipe
• Sheet Pan Lemon Garlic Salmon and Asparagus
• Easy Cajun Whole Roasted Chicken
• The Best Oven Baked Ribs with a Crunchy Smoky Crust

We love serving our perfect soft buttery dinner rolls with these steaks – or jalapeño cheddar rolls if your staying keto – as well as air fried broccoli, Roasted Cauliflower with Cilantro Cashew Pesto, The Best French Onion Soup Ever, The Best Easy Broiled Lobster Tails, or Brown Sugar Bacon Wrapped Scallops!

These easy oven broiled steaks are the perfect easy dinner – but if you’re looking for more delicious recipes that pair perfectly with broiled ribeye steaks, I am rounding up my favorites below:

Some of our other favorite side dishes worth checking out:

• Pan Fried Brussels Sprouts with Ghee
• Roasted Green Bean Salad
• Perfect Sauteed Mushrooms
• Roasted Parmesan Asparagus
• French Onion Soup
• No Knead Rolls
• Orzo Pasta Salad Recipe

You can find the rest of our side dishes here.

If you love this Oven Broiled Ribeye Steaks and Mushrooms One Pot Recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest!

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