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Easy Mango Avocado Salsa Recipe – delicious sweet and spicy salsa loaded with cooling creamy avocado and tons of fresh citrus flavor!
This salsa is spicy, sweet, crisp, creamy, tangy, and earthy all in one – it is loaded with flavor and so good you’ll want to eat it by the spoonful!
Spoon this salsa over pork tenderloin, steak, carne asada, london broil, chicken thighs, or salmon – or serve with chicken tacos, cilantro lime rice, barbacoa burritos, and more!
If you love this salsa, be sure to check out our Spicy Pineapple Mango Salsa and our Avocado Tomatillo Salsa Recipe!
We hope you love this recipe as much as we do.
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At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
Tips To Perfect Avocado Mango Salsa
- Dice it! Make sure to dice your avocado and mangos finely – small bits are the easiest to scoop, and will help the fruit release more flavor into the salsa.
- Let it come together. While this salsa is fresh and delicious, it does benefit from a couple hours of “marinating” time to help the flavors really come together. Store in an airtight container in the fridge until ready to serve.
- Salt makes sweet. A dash of salt can really pull out the sweetness from the pineapple and mangos in this delicious fresh fruit salsa – so don’t fear adding a touch as you toss the salsa!
- Keep Avocado Green. The very first thing you should do when making this dish is hit the diced avocado with lime juice to keep avocados from turning brown and oxidized. It doesn’t just to eat oxidized avocado – it just looks brown and unappetizing.
Other Tasy Taco Dishes
If you’re craving tacos, burritos, salsas, and other southwest flavors, we’re sharing some of our favorites below – like our one pot cheesy taco skillet, fried chicken tacos, and taco stuffed avocados!
And if you’re a huge fan of tacos, be sure to check out our Ultimate Southern California Taco Roadtrip – we road tripped from Los Angeles to San Diego for one week in search of SoCal’s tastiest tacos and show how you can, too!
Recipe FAQs
This salsa can be stored in an airtight container in the fridge for up to 2 days.
Easy Mango Avocado Salsa Recipe
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Easy Mango Avocado Salsa Recipe
Ingredients
- 2 mangos, about 2 cups once cut, cut into small pieces
- 1 avocado, cut into small pieces
- 1 serrano, finely diced
- 1 lime, juiced
- ½ red onion, finely diced
- ¼ cup of cilantro, freshly chopped
- ½ teaspoon of salt, plus more to taste
Instructions
- Add all of the ingredients to a large bowl and gently stir to combine.
- 2. Add salt to taste then serve with tortilla chips or on tacos.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
