Easy Mango Avocado Salsa Recipe

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Easy Mango Avocado Salsa Recipe – delicious sweet and spicy salsa loaded with cooling creamy avocado and tons of fresh citrus flavor!

This salsa is spicy, sweet, crisp, creamy, tangy, and earthy all in one – it is loaded with flavor and so good you’ll want to eat it by the spoonful!

Spoon this salsa over pork tenderloin, steak, carne asada, london broil, chicken thighs, or salmon – or serve with chicken tacos, cilantro lime rice, barbacoa burritos, and more!

If you love this salsa, be sure to check out our Spicy Pineapple Mango Salsa and our Avocado Tomatillo Salsa Recipe!

We hope you love this recipe as much as we do.

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We add lots of tips in our recipe – so you can make this dish, understand why it works and what each ingredient means to the flavor of a recipe. I also answer questions my friends and family have asked about my recipes, to help home cooks of any skill level better understand the processes we use and why!

Tips To Perfect Avocado Mango Salsa

  • Dice it! Make sure to dice your avocado and mangos finely – small bits are the easiest to scoop, and will help the fruit release more flavor into the salsa.
  • Let it come together. While this salsa is fresh and delicious, it does benefit from a couple hours of “marinating” time to help the flavors really come together. Store in an airtight container in the fridge until ready to serve.
  • Salt makes sweet. A dash of salt can really pull out the sweetness from the pineapple and mangos in this delicious fresh fruit salsa – so don’t fear adding a touch as you toss the salsa!
  • Keep Avocado Green. The very first thing you should do when making this dish is hit the diced avocado with lime juice to keep avocados from turning brown and oxidized. It doesn’t just to eat oxidized avocado – it just looks brown and unappetizing.

Other Tasy Taco Dishes

If you’re craving tacos, burritos, salsas, and other southwest flavors, we’re sharing some of our favorites below – like our one pot cheesy taco skillet, fried chicken tacos, and taco stuffed avocados!

And if you’re a huge fan of tacos, be sure to check out our Ultimate Southern California Taco Roadtrip – we road tripped from Los Angeles to San Diego for one week in search of SoCal’s tastiest tacos and show how you can, too!

Recipe FAQs

How long can this recipe be stored?

This salsa can be stored in an airtight container in the fridge for up to 2 days.

Easy Mango Avocado Salsa Recipe

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A spoonful of mango salsa being dipped into a bowl, featuring avocado fruit salsa.
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Easy Mango Avocado Salsa Recipe

Easy Mango Avocado Salsa Recipe – delicious sweet and spicy salsa loaded with cooling creamy avocado and tons of fresh citrus flavor!
Course Side dishes
Cuisine Mexican
Keyword avocado, mango, mango salsa, salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -5 servings
Calories 151kcal
Author Courtney O’Dell

Ingredients

  • 2 mangos about 2 cups once cut, cut into small pieces
  • 1 avocado cut into small pieces
  • 1 serrano finely diced
  • 1 lime juiced
  • ½ red onion finely diced
  • ¼ cup of cilantro freshly chopped
  • ½ teaspoon of salt plus more to taste

Instructions

  • Add all of the ingredients to a large bowl and gently stir to combine.
  • 2. Add salt to taste then serve with tortilla chips or on tacos.

Nutrition

Calories: 151kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 217mg | Fiber: 5g | Sugar: 19g

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

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