Easy Mango Avocado Salsa Recipe – delicious sweet and spicy salsa loaded with cooling creamy avocado and tons of fresh citrus flavor!

This salsa is spicy, sweet, crisp, creamy, tangy, and earthy all in one – it is loaded with flavor and so good you’ll want to eat it by the spoonful!

Spoon this salsa over pork tenderloin, steak, carne asada, london broil, chicken thighs, or salmon – or serve with chicken tacos, cilantro lime rice, barbacoa burritos, and more!

If you love this salsa, be sure to check out our Spicy Pineapple Mango Salsa and our Avocado Tomatillo Salsa Recipe!

We hope you love this recipe as much as we do.

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• Dice it! Make sure to dice your avocado and mangos finely – small bits are the easiest to scoop, and will help the fruit release more flavor into the salsa.
• Let it come together. While this salsa is fresh and delicious, it does benefit from a couple hours of “marinating” time to help the flavors really come together. Store in an airtight container in the fridge until ready to serve.
• Salt makes sweet. A dash of salt can really pull out the sweetness from the pineapple and mangos in this delicious fresh fruit salsa – so don’t fear adding a touch as you toss the salsa!
• Keep Avocado Green. The very first thing you should do when making this dish is hit the diced avocado with lime juice to keep avocados from turning brown and oxidized. It doesn’t just to eat oxidized avocado – it just looks brown and unappetizing.

If you’re craving tacos, burritos, salsas, and other southwest flavors, we’re sharing some of our favorites below – like our one pot cheesy taco skillet, fried chicken tacos, and taco stuffed avocados!

And if you’re a huge fan of tacos, be sure to check out our Ultimate Southern California Taco Roadtrip – we road tripped from Los Angeles to San Diego for one week in search of SoCal’s tastiest tacos and show how you can, too!

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