This post contains affiliate links. Please read our disclosure policy.
This keto easy slow cooker pork steaks recipe is a knockout way to make perfect pork steaks or large pork chops that are never dry, bursting with flavor, and their own rich gravy right from the slow cooker! This pork steak slow cooker recipe will become one of your favorite ways to cook crock pot pork chops!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
- Perfect Tender Pork Steaks in the Slow Cooker
- Pork Steaks Recipe Ingredients
- How to make Pork Steaks in Crock Pot
- Tips to Perfect Easy Slow Cooker Pork Steaks:
- How Long to Cook Pork Steaks
- How to Make Pork Steaks Tender
- What to do with Pork Steaks
- Other Keto Pork Dinners You’ll love:
- More like this from Sweet C’s Designs
Perfect Tender Pork Steaks in the Slow Cooker
It brings tender, juicy, and delicious pork steaks – just drop in the slow cooker and go about your day!
This recipe is really more of a technique than a recipe – how to cook pork steaks in a slow cooker for never-fail tender, juicy pork steaks and pork chops that are delicious on their own – or in wraps, sandwiches, salads, tacos, burritos, or even with pasta!
This easy slow cooker pork steak recipe is incredibly adaptable – you can use any dry herb/seasoning mixture you love (taco spices, bbq rub, pork rub, five spice mix, etc.) – to make tender, never-dry pork steaks in the slow cooker with.
If you’re wondering how to cook pork steaks tender in a slow cooker, look no further.
This technique is crazy easy, takes almost no extra ingredients, and is perfect for keto diets, low carb diets, and other restrictive eating plans since there is no extra sugar or gluten added (be sure to check your pork rub if following a strict diet, as there are often preservatives and additives.)
Check out my web story on these pork steaks!
Pork Chops vs. Pork Steaks
Pork Chops and Pork Steaks taste the same – but look different, and are cut from different part of the pork loin.
All the meat along the loin is considered pork chops – but the very front and very back parts of the loin have different bones.
The center cut rib pork chop and the ribeye pork steak both come from the center of the loin – though their bones are different.
Both pork chops and pork steaks can be dry if overcooked or cooked wrong – but are easy if done correctly.
I like to cook them either in a slow cooker (slow and low), or seared in a pan and then baked in a very hot oven to bring perfect, tender and never-dry pork.
For pork steaks though, this slow cooker pork steak recipe really is my absolute favorite.
Pork Steaks Recipe Ingredients
To make this recipe, you will need the following ingredients:
- Pork Steaks: These are the star of the dish, providing a meaty and savory flavor. Pork steaks are typically cut from the shoulder or blade portion of the pig and offer a balance of lean meat and some marbling, which enhances the taste and texture.
- Pork Rub: The pork rub is a blend of spices and seasonings that add layers of flavor to the pork steaks. It often includes ingredients like paprika, garlic powder, onion powder, brown sugar, and various herbs and spices. The rub not only seasons the meat but also creates a flavorful crust when the steaks are cooked.
- Celtic Sea Salt: Celtic sea salt, known for its slightly briny and mineral-rich taste, enhances the overall seasoning of the pork steaks. It helps bring out the natural flavors of the meat and the spices in the rub. The salt also aids in tenderizing the pork as it cooks.
- Fresh Cracked Pepper: Freshly cracked black pepper adds a mild heat and pungency to the pork steaks. It complements the other seasonings in the rub and provides a balanced flavor profile. The cracked pepper also contributes to the appearance of the steaks, adding specks of black to the crust.
How to make Pork Steaks in Crock Pot
- Pat any excess moisture off pork steaks with paper towel.
- Generously rub pork steaks with pork rub, salt, and pepper. Place in slow cooker and cook on high for 4-6 hours, until fork tender (my slow cookers vary wildly – check pork after 4 hours, and adjust cook time if not tender yet.)
- When pork is fork tender, remove and serve with rice, vegetables, or a salad – or shred and enjoy in tacos, burritos, or a pulled pork sandwich!
Tips to Perfect Easy Slow Cooker Pork Steaks:
This recipe for the best pork steaks in the slow cooker is surprisingly simple and delicious, but there are a couple tips and tricks to ensure perfect, never-dry slow cooker pork steaks.
Here are my favorite tips and tricks:
Pat pork dry. I really like to be sure the seasonings I am adding to the pork stick and sink in, so I am sure to pat them dry before adding the rub.
Don’t add extra liquid. We’re cooking thick cut pork steaks (or thick bone in chops) – which have plenty of fat. Don’t add in extra moisture – you don’t need it in the slow cooker!
Use a Rub you love. This recipe is totally adaptable – you can use pork rub, bbq pork rub, herbs de provence seasoning, taco mix, ranch dressing seasoning – any herb mix you love.
Instant Pot as Slow Cooker. Use your Instant Pot’s slow cooker settings and use directions: to speed up the cooking process, you can use an electric pressure cooker. Follow prep instructions below: Add pork steaks to instant pot inner pot. Close lid and set to seal. Seal and cook on high pressure for 15 minutes, natural release for 15 minutes before quick release.
How Long to Cook Pork Steaks
Since pork steaks are cut from the pork blade, or shoulder, they taste best when given plenty of time to cook. This recipe takes about five hours in a slow cooker to slowly break down fat and tissue that are more prevalent in the blade than a pork chop.
How to Make Pork Steaks Tender
This recipe is designed to bring tender, juicy pork – by letting the slow cooker do all the work for you. Pork blade is a cut with more fat and tissue that needs to be broken down slowly – and will be tough, not tender – when rushed. Give the slow cooker time to do all the work for you – to make a pork steak tender, all you need is time!
What to do with Pork Steaks
When our pork steaks are done cooking and have rested, I serve them as a main dish with vegetables and a side dish like rice pilaf. You can also chop up the pork to use in tacos or burritos, over salad, or in wraps!
Other Keto Pork Dinners You’ll love:
This quick and simple slow cooker pork chops or pork steaks recipe is one of my all time favorites – if you love it as much as I do, please check out some of my other favorite low carb keto pork dinner recipe ideas!
Try my other pork recipes: The Best Baked Garlic Pork Tenderloin, Ranch Diced Pork Lettuce Wraps, Alsace Choucroute Garnie (Braised Pork Meat Pot), Perfect Grilled Souvlaki, One Pot Lemon Garlic Pork Chops and Asparagus Skillet, and Easy Baked Ranch Pork Tenderloin and Gravy.
Try these other favorite recipes:
If you love this Easy Slow Cooker Pork Steaks recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest!
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
More like this from Sweet C’s Designs
Pork Steaks in Crock Pot
Ingredients
- 4 pork steaks
- 2 tbsp pork rub
- 1 tsp celtic sea salt
- 1 tsp fresh cracked pepper
Instructions
- Pat any excess moisture off pork steaks with paper towel.
- Generously rub pork steaks with pork rub, salt, and pepper.
- Place in slow cooker and cook on high for 4-6 hours, until fork tender (my slow cookers vary wildly – check pork after 4 hours, and adjust cook time if not tender yet.)
- When pork is fork tender, remove and serve with rice, vegetables, or a salad – or shred and enjoy in tacos, burritos, or a pulled pork sandwich!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I just cooked these.
I browned it first, added garlic powder, a dash of soy sauce and put potatoes at the bottom. Only cooked for 2 hours as it was just a half one.
It turned out really good.
I made did the recipe this evening with some personal adjustments.
I added fried onion, a few halved cherry tomatoes, two large teaspoons of homemade apple chutney and 1 teaspoon of lazy garlic, a glug of dark soya sauce and a sprinkling of cayenne pepper. I guess those addition were the rub. My steaks cooked in 3 hours and were delicious and the sauce had caramelised as an added bonus. Doing this again next week. Thank you so much for the inspiration.
Um…. your changes sound awesome and I cant wait to try it your way!!!!