Prosciutto Egg Cups Recipe

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Prosciutto Egg Cups Recipe – delicious hearty keto breakfast that will fill you up with egg, spinach, and prosciutto flavor that won’t break your macros!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
Name

Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.

Delicious Ham Egg Cups

If you’re looking for a quick, easy, and delicious breakfast that is loaded with flavor – but doesn’t take much work and isn’t loaded with carbs – this is it!

Just like our 4 Ingredient Keto Jalapeno Cheese Bread, Easy Keto Everything Bagels, and Easy Keto Ham and Cheese Rolls – these tasty baked eggs are loaded with flavor, not grains and sugars.

This easy and delicious recipe will fill you up – without breaking the carb bank.

We hope you love this recipe as much as we do!

How To Make Prosciutto Egg Cups

Add prosciutto to nonstick muffin baking pan (you can also give a quick blast with some nonstick cooking spray).

If you want extra crispy prosciutto, and a runny egg, you can pre-bake the prosciutto for 5-10 minutes before adding egg.

You can also pick other toppings to make your egg cups even more delicious:

  • Diced onions
  • Jalapenos
  • Diced tomatoes
  • Shredded cheese
  • Kale
  • Avocado
  • Sliced olives
  • Red pepper strips
  • Green chile

Mix and match different toppings – we love a little cheese on top, or some diced peppers!

Just be sure to watch the carb count for any toppings you might add.

How To Bake Prosciutto Egg Cups

Baking your egg cups is really as easy as adding eggs and vegetables into the folded prosciutto and popping into the oven.

To get a perfect egg, use our handy table to find the cook time best for you:

  • 8 minutes for a runny yolk
  • 12 minutes for a firmer yolk
  • 15+ minutes for a firm yolk

Once your eggs have baked, you can top them with cilantro, dill, chives, parsley, or other fresh diced herbs!

Other Easy Breakfasts You’ll Love

If you love this recipe, be sure to check out some of our other favorite easy breakfasts:

You can find the rest of our delicious easy breakfast recipes here.

Other Keto Breakfast Ideas

If you’re looking for more low carb ways to start your day, please check out some of our favorites below:

You can find our complete keto breakfast recipe index here.

Recipe FAQs

How long can prosciutto egg cups last?

These egg cups can last in the refrigerator in an airtight container for up to four days.

Can prosciutto egg cups be reheated?

Reheat in an air fryer or microwave when serving from the refrigerator.

Prosciutto Egg Cups Recipe

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on facebook and pinterest!

Follow on Instagram

Follow

CONNECT WITH SWEET C’S!
Be sure to follow me on social media and get in on all the fun!

Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week – and be sure to tag @sweetcsdesigns on social media – I love to see your creations!
Please enable JavaScript in your browser to complete this form.
Name
A plate of keto baked egg cups with dill on it.

Prosciutto Egg Cups Recipe

Yield: 6
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Savory prosciutto cradles a tender egg, creating a harmonious blend of rich and salty flavors in every bite.

Ingredients

  • 6 slices prosciutto
  • 6 eggs
  • 1/4 cup spinach
  • salt and pepper, to taste
  • fresh diced dill, to garnish

Instructions

  1. Lay prosciutto in lightly greased muffin tin, forming a cup like a muffin liner.
  2. Add a few leaves of spinach into the bottom of the inside of the prosciutto cup.
  3. Add one egg to each cup.
  4. Season with salt and pepper.
  5. Bake at 375 for 8 minutes.
  6. Check yolk - at 8 minutes the egg white should have set and the yolk should be still a little runny. Remove from oven to serve, or cook until yolk is set if you prefer it harder.
  7. Garnish with fresh dill.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no extra expense to you.

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 129Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 206mgSodium 890mgCarbohydrates 1gFiber 0gSugar 0gProtein 14g

Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

About Courtney

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style at lifestyle blog Sweet C’s Designs. Sweet C's devoted to finding the best food and drinks you'll want to make or find, around the world!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *