This post contains affiliate links. Please read our disclosure policy.
Prosciutto Egg Cups Recipe – delicious hearty keto breakfast that will fill you up with egg, spinach, and prosciutto flavor that won’t break your macros!
Don’t want all the extras in a recipe post? We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make this page easier to navigate.
At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without any formal training, and I find I am more confident making dishes when I understand why it works, and what each ingredient means to the flavor of a recipe – my goal is for even the most beginner home cook to feel empowered in the kitchen.
I want each reader to walk away with a solid knowledge of each recipe, with all of the tips I’ve gathered from extensive testing of each recipe. I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes we use – and why!
Table of contents
Delicious Ham Egg Cups
If you’re looking for a quick, easy, and delicious breakfast that is loaded with flavor – but doesn’t take much work and isn’t loaded with carbs – this is it!
Just like our 4 Ingredient Keto Jalapeno Cheese Bread, Easy Keto Everything Bagels, and Easy Keto Ham and Cheese Rolls – these tasty baked eggs are loaded with flavor, not grains and sugars.
This easy and delicious recipe will fill you up – without breaking the carb bank.
We hope you love this recipe as much as we do!
How To Make Prosciutto Egg Cups
Add prosciutto to nonstick muffin baking pan (you can also give a quick blast with some nonstick cooking spray).
If you want extra crispy prosciutto, and a runny egg, you can pre-bake the prosciutto for 5-10 minutes before adding egg.
You can also pick other toppings to make your egg cups even more delicious:
- Diced onions
- Jalapenos
- Diced tomatoes
- Shredded cheese
- Kale
- Avocado
- Sliced olives
- Red pepper strips
- Green chile
Mix and match different toppings – we love a little cheese on top, or some diced peppers!
Just be sure to watch the carb count for any toppings you might add.
How To Bake Prosciutto Egg Cups
Baking your egg cups is really as easy as adding eggs and vegetables into the folded prosciutto and popping into the oven.
To get a perfect egg, use our handy table to find the cook time best for you:
- 8 minutes for a runny yolk
- 12 minutes for a firmer yolk
- 15+ minutes for a firm yolk
Once your eggs have baked, you can top them with cilantro, dill, chives, parsley, or other fresh diced herbs!
Other Easy Breakfasts You’ll Love
If you love this recipe, be sure to check out my easy granola fruit cups and some of our other favorite easy breakfasts:
You can find the rest of our delicious easy breakfast recipes here.
Other Keto Breakfast Ideas
If you’re looking for more low carb ways to start your day, please check out some of our favorites below:
You can find our complete keto breakfast recipe index here.
Recipe FAQs
These egg cups can last in the refrigerator in an airtight container for up to four days.
Reheat in an air fryer or microwave when serving from the refrigerator.
Prosciutto Egg Cups Recipe
If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Pease also help me share on Instagram, Facebook, and Pinterest!
Follow on Instagram
Only have 30 minutes to get dinner on the table? Sign up for my 30 minute dinner plans direct to your inbox!
Find and shop my favorite products in my Amazon storefront here!
Prosciutto Egg Cups Recipe
Equipment
Ingredients
- 6 slices prosciutto
- 6 eggs
- ¼ cup spinach
- salt and pepper, to taste
- fresh diced dill, to garnish
Instructions
- Lay prosciutto in lightly greased muffin tin, forming a cup like a muffin liner.
- Add a few leaves of spinach into the bottom of the inside of the prosciutto cup.
- Add one egg to each cup.
- Season with salt and pepper.
- Bake at 375 for 8 minutes.
- Check yolk – at 8 minutes the egg white should have set and the yolk should be still a little runny. Remove from oven to serve, or cook until yolk is set if you prefer it harder.
- Garnish with fresh dill.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
