Slow Cooker Grape Jelly Meatballs Recipe

Slow Cooker Grape Jelly Meatballs Recipe - from-scratch meatballs in a grape jelly chili sauce that is spicy, sweet, and totally addictive!

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If you've never had grape jelly meatballs you might be wondering - what the heck? Grape jelly?

The combination of grape jelly with chili sauce brings a sweet heat that is completely addictive and great as an appetizer or main dish - it's awesome at parties, for a simple dinner, in sandwiches - even over pasta!

We love meatballs here - Air Fryer Greek Chicken Meatballs, Ginger Sesame Chicken Meatballs, Meatball Sub Bake, Easy Instant Pot Spaghetti and Meatballs, Easy Air Fried Meatballs, The Best Easy Meatballs Recipe, One Pot Creamy Meatball Soup, Slow Cooker Whiskey BBQ Meatballs, Vegan Hoisin Meatballs, Vegan Paleo BBQ Meatballs, and Cous Cous Porcupine Meatballs are some of all our time favorites - but you're going to love this quirky sweet and spicy American classic appetizer!

• Make these meatballs with store-bought frozen meatballs in a fraction of the time using our tips below!
• Set and forget recipe - perfect for a party!
• Serve with toothpicks - perfect for tailgating, potlucks, baby showers, open house parties, and more.
• Works as an appetizer or a main course - we love these sweet and spicy meatballs in sandwiches or wraps for a hearty lunch!

This recipe is one of my favorites for it's simplicity - it is truly a mix and cook dish.

After baking your meatballs (or using pre-cooked meatballs), all you need to do is dump the grape jelly and chili sauce and give it a quick stir to combine with the meatballs.

Grape jelly might not fully combine - which is totally fine. As it cooks, it will thin out and be easier to mix!

Cook for three hours on high, or five hours on low, stirring occasionally to prevent burning on the sides, until sauce has thickened.

For this recipe, you can make your own homemade meatballs and quickly bake them, or use store-bought meatballs.

We love the flavor of home made, from-scratch meatballs, and how easy they are to whip up!

Follow our steps below to make your own meatballs:

1. Beat the eggs in a large bowl, stir in the breadcrumbs, garlic powder, onion powder, salt, and pepper until combined.
2. Add the meat and mix to combine, I like to do this by hand.
3. Take 1 & ½ tablespoons of the meat mixture (I like to use a 1.5 tablespoon cookie scoop for this) and roll it into a ball.
4. Place it on the sheet tray, make sure they are not touching.
5. Repeat with the remaining meat.
6. Bake for 12-15 minutes or until they are golden brown.
7. Meatballs won't be fully cooked at this point - but will continue to cook in the slow cooker.

If you'd prefer to use store-bought meatballs that are pre-cooked, this recipe is even easier - it is literally just dump into the slow cooker, and go!

Add meatballs from bag into slow cooker and add grape jelly and chili sauce, toss to mix well.

Cover and cook for 2-3 hours on high, or 5 hours on low, stirring occasionally to prevent burning, until sauce has thickened.

If you'd like to make these meatballs keto, there are a couple swaps you can make:

• Use gluten free, keto meatballs or make your own without any breadcrumbs (swap crushed pork rinds for breadcrumbs.)
• Use a sugar free, keto grape jelly.
• Use sugar free chili sauce.
• Serve with other keto appetizers for a delicious low carb appetizer spread!

These meatballs are simple and delicious, and are great as a part of an epic appetizer spread, with baked chicken wings, Easy Mini Crab Cakes, Bacon Cheese Dip, The Best Easy Beer Bread, Easy Jalapeno Cheddar Bread, and more!

For more of our easy appetizer ideas that are guaranteed to get your party started, check out some of our favorites below:

You can find our complete appetizer recipe index here.

For delicious sweet treats to end your meal with, please find our desserts here!

If you love this easy recipe please click the stars below to give it a five star rating and leave a comment! Please also help me share on facebook and pinterest!

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